Sentences with phrase «make toast because»

Wujec loves to engage people and teams by having them draw how to make toast because in doing so, the process reveals unexpected truths about how we can solve our biggest and most complicated work problems.

Not exact matches

Just because I think it's asinine that God would make the toast doesn't negate the possibility.

Just because someone believes that the toast was made by God doesn't make it so.

I have made this twice, and the first time accidentally used tomato sauce in place of the tomato paste, and it actually turned out a little better because the spices didn't toast as much.

I buy cranberries as long as I can find them at the grocery store, mostly to make cranberry sauce for topping yogurt, oatmeal (or my noatmeal), and toast, but also because I like to add fresh cranberries to baked goods to bump up the nutrition and for some seasonal flair.

I only had 1/4 cup brown sugar, so I supplemented with white & I toasted up a handful of walnuts because banana bread without nuts makes me sad.

I rarely make it at home because Hubby isn't a huge fan of French toast, and you always have that issue of how to keep all of the French toast warm while cooking it.

The toasted pecan florentines, which are truly the easiest cookie recipe I've ever made, because they require very few ingredients and take even less time to make, but they taste like fancy French cookies that took all day to prepare.

Because it was just the two of us, we decided to slice it up, freeze it, and make French Toast with Continue Reading...

The sandwich bread was suggested because that's how cinnamon toast is traditionally made.

So this morning I made this french toast recipe because it just looked too good!

That's right, instead of just having to go without French toast because of the no grains rule on the Paleo diet, you just make the bread grain - free and you're all set.

I added some ground flax seeds and toasted millet (which I bought specifically to make your crackly banana bread recipe) and skipped the coconut because my husband is ridiculous.

Because wrapping french toast around sausage makes an everyday food special.

Because wrapping french toast around sausage makes an everyday food special and a whole lot more fun to eat.

Should we make the pound cake this year, even though no one touches it after dinner, because toasted slices make such divine leftovers?

I made it specifically because I love making French Toast with apples and cinnamon and I was determined to start with my own bread.

It's an overnight French Toast Casserole which is awesome because you can make it the night before company comes and then all you have to do is pop it in the oven in the morning.

Now because I'm a huge fan of coconut (I think this is pretty well known by my regular readers) and coconut WITH pumpkin pie makes sense to me, I added some shredded coconut in the mix and then topped the bars with toasted coconut!

First, I toast the nuts lightly on a sheet pan to bring out the oils, because there's nothing like the smell it makes as it browns.

I did make a few modifications to suit the amount of time I had and what I had on hand (I used jarred roasted red peppers instead of roasting my own (there were about 3 large peppers in the jar), I toasted the walnuts lightly in a dry skillet before putting them in the food processor, I used honey instead of pomegranate molasses because I couldn't find the latter, and I used 2 tbsp dried parsley instead of 1/4 cup fresh).

I'm going to make this again with adjustments because this style of stewing beans topped with toasted, herbed bread crumbs is outstanding in theory.

I really like the idea of just having to bake it in the morning — and having it all done at once (A couple of days ago I was making a standard type of French toast, cooking the slices individually, and ended up burning it somewhat because I had to take a phone call.

When I'm making vegan pesto, I generally reach for toasted walnuts as the base because they seem to have a richer and fattier character that mimics the Parmesan in traditional pesto.

I made this last night and I actually had it for breakfast this morning on toast because I really can't get enough of it.

Ok I never make frosting because one, vegan butter is much better on avocado toast (in my humble opinion) and two, I can eat a whole stick of vegan butter in a batch of frosting and that's not very economical.

I'm here to make your day, because this post is all about freezing avocados so that you can enjoy delicious California Avocado guacamole, avocado toast, avocado hummus and more all year round!

I call it «magic», because it makes so many dishes taste better — think butter toast, eggs, open - face toasted sandwiches, cheese mixes, etc..

I also added a bit of cinnamon to make it a bit more like a traditional pumpkin pie and left out the toasted pumpkin seeds or hazelnuts because I didn't have them.

I don't make the smoothie every single morning because I love to make breakfast and this girl of mine will eat almost anything - eggs with fresh basil and sausage, breakfast tacos, a BLT, Brioche french toast, waffle bowls, pasta or leftovers from dinner the night before — pretty much anything — except fruit, yogurt and cereal.

If you toast them (a tradition that began apparently because leftover muffins became dry and tough and so were toasted to make them more palatable), and I think you should do this for flavor, open them with a fork rather than a knife which increases the surface area.

I've never been into French toast because I don't really eat eggs, and I've been meaning to make vegan French toast for awhile now.

Only changes; didn't make pickled onions because I had the soup and used high quality toasted hamburger rolls for the sandwich's, helped absorb the nice juices, my boyfriend had seconds of everything and between the lunch and the race and his couch he looked like he had been drugged with love!

It made my room smell like the inside of a baguette, and I could not even be in there because I'd just want toast constantly.

Because breaking out a big, bummer - to - clean sheet pan to toast a handful of nuts, broil a steak, make cheesy toast, or bake four chicken nuggets for the kid that won't eat pasta is just kind of amateur.

I have found this to be especially crucial when working from home (due to frequent grazing) and now having a mini person, simply because I am not always interested in making myself lunch and would rather eat another few handfuls of trail mix and a piece of toast than make a mess and wash dishes.

And because of its nutty flavor, hemp seeds make a great substitute for people with nut allergies — you can dry - toast them over low heat to bring out even more of that nuttiness.

Matt went for comfort food again (probably because I almost never make such things at home) and ordered the Potato - Soy Pie, a shepherd's pie stuffed with spinach, mushrooms, and onions, served with greens, toasted crostini, and sides of mushroom gravy and marinara sauce.

And it's one of those things you make to make into other things — toast, sandwiches, more toast because Instagram loves toast and we love / hate Instagram.

Especially when those flourless waffles are EXTRA HEALTHY because they are made with plantains, toasted in a pan to crispy perfection, and then topped with all of the green glory that is mashed avocado.

I understand the «better the devil you know» comment, But time has come to take a risk and shake things up at this club because we are becoming that stale loaf in the breadbin that you think will be good for making toast but you ultimately know you need to throw it in the bin.

It also places longevity higher than marital quality; you can treat your spouse like crap for years and he or she may put up with it for whatever reason (fear, dysfunction, lethargy, etc.), and society will toast you for having a successful marriage because you made it until one of you dies.

We had people over so it was too late to make a huge snack plate by the time I got back inside... no pic because it turned out too dark but it was a toasted banana bread bagel with the new cream cheese I got!

Whenever you eat a slice of toast, a bowl of cereal or a half a bagel made with commercial brominated flours, picture yourself dipping directly into your sugar bowl and gulping down a spoon or two, because that's essentially what it amounts to.

Your chocolate toast includes french bread... and I didn't think this was raw because it had to be cooked to be made... Thanks!

I had some rings of roasted squash left over from making Egg In A Squash Hole, and I had some hummus on hand because I mostly always do, so I layered myself up a simple little tartine situation on a piece of toasted Danish rye.

However, it might make for a great pre-workout fuel (mainly because of the B vitamins, the energy vitamins) paired with some peanut butter toast or whatever your go - to is.

But you have to eat them in the raw, because when you buy them toasted and salted they have added oil and sodium, which makes them not so healthy anymore.

Makes the most wonderful toast and is great with stews because it is so dense.

Whether you and a bunch of mates are dodging around puddles of sticky jam, jumping off ramps made of toast or hammering each other with retractable mallets and missiles, Toybox Turbos is both wonderfully familiar and fresh to get into, if only because so few developers have been able to mimic the classic Micro Machines formula quite so effectively as this.