Sentences with phrase «make toast into»

Chapter 5: Sensational Spreads & Sauces — Sauces and spreads can transform a head of lettuce into a gourmet salad, make toast into a meal, and add the pizzazz to a pesto pizza.

Not exact matches

Participating restaurants in New England have been selling a lobster roll as of June 27 made of 100 percent North Atlantic lobster and mayonnaise, layered with lettuce and stuffed into a home - style toasted role, reports Fox Connecticut.

seeing picture of jesus or «virgin» mary in a wall, power meter, or toast is shadows or marks of somekind that they mind makes into a picture due to the fact of looking for said articule.

When I'd visit from Chicago, he'd bring me into his Nashville kitchen and make me impromptu salads, perfectly fried eggs with the brightest yellow yolks, mashed avocado on toast, sweet potatoes roasted in coconut oil, thick morning smoothies made in a blender he'd packed to the brim.

It is good fresh or toasted, made into rolls or as a sandwich bread.

They're full of sugar and make a great jam - like spread for toast or mixing into yogurt.

1) Peel and cut mango, avocados, onion and tomatoes into cubes / dices accordingly 2) Place cubed / diced ingredients in a large bowl 3) Squeeze lime juice over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla sheets in one stack, and cut them into 10 - 12 slices (as if you were cutting a pizza) 6) Use a brush to spread a little bit of oil on both sides of the cut tortilla sheets 7) Place greased cut tortilla sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space, toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla chips

This fall my family was gathered around my mother, whom we were caring for in her final days... we took time to celebrate a birthday with a special kind of carrot cake... we used the leftover carrots / apples / celery and who knows what else from the morning's juice (my dad's a bit of a health nut) and turned it into an amazing cake, complemented by walnuts, pineapple and, of course, decadent cream cheese frosting, covered with fresh toasted coconut... it was so moist and delicious... the making of it a wonderful memory and the eating of it sublime.

You can also slice and make into awesome french toast the following day.

Spend 10 minutes making the meatballs and super simple BBQ sauce in the morning and arrive home that night to a house filled with the savory scent of slow cooked meatballs just begging to be piled into soft toasted rolls.

you can make this spread in the time it takes your coffee to brew, and you can eat it on toast, mixed into yogurt, with a spoon, or however else you please.

By toasting the bread in 1.5 cm ^ 3 croutons, and then made it into a bread pudding using pumpkin as the base for a pudding poured over the croutons.

I ate peach toast for breakfast as late into the season as I could, until probably some time in October when I made off with the year's last few (and honestly, not so great) peaches.

The most common way I prepare it is to make it into a pilaf, sauteing just a little onion & garlic in the beginning, cooking it in chicken broth, and topping it with toasted pine nuts or slivered almonds.

This deliciously buttery and rich French yeast bread can be made into loaves or rolls and makes the best bread pudding and French toast in the world!

Freezer cooking plan for the week: Apple French Toast Casserole and Tuna Noodle & Vegetable Casserole will both be making their way into my freezer this week.

To keep this more of a cornbread dressing, could you put the toasted bread into a food processor and make a «bread» meal instead of cornmeal?

* If you can't find gluten free panko breadcrumbs, you can make it by toasting some gluten free bread, then pulsing it in your food processor or blender until it turns into breadcrumbs.

The most sinful way to use day old challah is to make thin sandwiches with cream cheese (and sometimes preserves) and then turn the sammies into french toast!

To make the french toast, cut bread into slices 1/2 inch thick.

French toast you can make the night before and pop into your oven the next morning for a hands - off breakfast treat!

I love toasting almonds for salad toppings, making almond crust for chicken or fish, and best of all baking them into lovely, nutty, scrumptious desserts... especially cookies..

Try making your own almond milk, mixing different varieties of nuts into a trail mix, spreading a nut butter onto some toast or adding them to smoothies!

Crisp, tart apples, toasted walnuts and chewy currants make for an excellent descent into Fall!

I let mine sit out loosely covered to dry out a bit, and then prior to making the stuffing I cut it into cubes and toasted them in the oven for a few minutes so they wouldn't completely disintegrate into the stuffing.

The flavor and consistency is perfect, and it works wonderfully when made into French Toast.

You can also turn this french toast bake into a make - ahead breakfast / brunch dish.

I enjoyed this bread fresh with salted butter and a home made broccoli and stilton soup, toasted with butter and jam and dipped into soft - boiled duck eggs.

Since moving into my new place, I've only had the motivation (and requisite kitchen accoutrements) to make toast and quesadillas.

Made the left overs into baked french toast..

The other bread, well that was almost eaten and made into the best tasting french toast this morning that I have ever tasted in my 41 years of life.

I probably don't need to say this, but these can be made into any type of chip cookie you want — add chocolate chips, or butterscotch, or peanut butter chips, or add some chopped walnuts or toasted coconut or chopped heath bars or sprinkles — they will be good no matter what the mix - ins are.

Had to use Udi's bread made into toasted breadcrumbs due to my Celiac, but the cakes held together well.

1 cup dry steel - cut oats 1 cup dry golden quinoa 1/2 cup dry millet 3 tablespoons olive oil, divided 1 - inch piece fresh ginger, peeled and cut into coins 2 large lemons, zest and juice 1/2 cup maple syrup 1 cup Greek yogurt (or soy yogurt, if you want to make this vegan) 1/4 teaspoon nutmeg 2 cups hazelnuts, roughly chopped and toasted 2 cups blueberries or mixed berries

And then, no less than five minutes later, I'm slinging cereal and cutting fruit into itty - bitty pieces and trying to calm the usual morning chaos so I can please, please just have one little sip of coffee before this day starts and suddenly it's 8 a.m. and the kitchen looks like it exploded and everyone else has eaten breakfast but me and that's when my old reliable pal peanut butter toast makes its appearance.

There are various regional styles of okonomiyaki that I'm not going to get into, but the recipe you see here today is my Cali - interpretation of Osaka - style okonomiyaki made with the cabbage I had left - over from Bryant Terry's Jamaican Veggie Patties, some toasted almonds for crunch, and fresh chives.

Hot, hearty, simple yet complex, pepian is not unlike Mexican pipian, a version of mole made with tomatoes, onions, dried chiles and pumpkin seeds, all toasted then blended together into a smooth sauce.

Banana French Toast Sticks French toast is one of our favorite make - and - freeze breakfasts — and when you cut it into sticks, they're great for toddToast Sticks French toast is one of our favorite make - and - freeze breakfasts — and when you cut it into sticks, they're great for toddtoast is one of our favorite make - and - freeze breakfasts — and when you cut it into sticks, they're great for toddlers.

Cook some breakfast sausages on the side, or make a little compote of apples and butter and maple syrup or jam to drizzle over the plate, and head into work or class or the studio or wherever you're going with a sense of accomplishment that a rushed bagel or piece of raisin toast or small bowl of yogurt can never deliver.

Barrels for Avec are made by plunging them into tanks containing very hot water before being brasero toasted.

For Stuffed French Toast, prepare one round loaf; cut it into 1/2 - inch thick slices, halving each to make French toast «sandwiches.&rToast, prepare one round loaf; cut it into 1/2 - inch thick slices, halving each to make French toast «sandwiches.&rtoast «sandwiches.»

I have made it into toasted sandwiches to take in my lunch — super yum!

Spiralizing makes quick work of preparing the beets for fermenting and they look super cool tossed into salads, soups, grain bowls and on top of avocado toast.

If I had more forethought into making this salad I would have loved to have added homemade tempeh croutons to it as well as some slightly toasted sunflower seeds.

Serve on toasted whole grain bread with baby greens, a little more mayo, and walnut halves or pieces; on crackers; or old school - style, stuffed in a tomato with an «X» cut into the top and gently separated into 4 sections to make an edible «bowl».

I've been trying to make use of all the wonderful lemons my tree gifted me so I use them to squeeze over avocado toast in the morning, make lemon - tahini dressing for salads, and blend into herbed lemonades, among many other uses.

Anyway, its milk chocolate flavored with cinnamon and chile and meant to be melted into milk to make Mexican hot chocolate but when you melt it between two layers of bread it becomes the chocolatey, cinnamon toast of your dreams.

1 c strong - brewed coffee, cooled 1 c almond milk 3 oz dark chocolate, melted 2 tsp raw honey 2 c ice 1 tbsp shredded coconut, toasted and separated into 1/2 tsp amounts 1/2 c canned coconut milk, whipped 1 tbsp caramel (you can use store - bought or try making this paleo caramel sauce which is amazing) Chocolate shavings

When I make it at home, I throw more things into the batter — for example, a handful of pumpkin seeds or toasted pecans if I have them lying around.

«Breadsticks» — my kids got tired of sandwiches, so I made breadsticks by toasting the same gluten - free sandwich bread and cutting it into strips — this is great for dipping in hummus or sunbutter, or even just plain.