Sentences with phrase «make toast with»

If you push the stamper onto a piece of bread, you can make toast with Mary's image.

A toaster is still a toaster regardless of whether or not you choose to make toast with it.

My analogy is that in the computer world, I generally want to make toast with 90 % of apps.

10:30 a.m. — I'm a little hungry, so I make myself toast with cream cheese and a «man - mosa» made from Coors Banquet and orange juice.

Raise your glass and make a toast with this indulgent martini!

«That means actually using bread that isn't really old,» says Baker, striking down the myth that you should make toast with older bread.

In L.A. I'd wake up slowly, take time to get hungry, and eventually make some toast with avocado, red chile pepper flakes, and a poached egg on top.

For the non-detox times when you need extra cheese in your life version: make the toasts with whatever bread you have at the house.

The taste was amazing and I made toast with it toast with it today.

Not exact matches

Participating restaurants in New England have been selling a lobster roll as of June 27 made of 100 percent North Atlantic lobster and mayonnaise, layered with lettuce and stuffed into a home - style toasted role, reports Fox Connecticut.

There's an abundance of shredded iceberg lettuce, and the toasted bread is only half - toasted — if you're going to make the grand (and appreciated) gesture of toasting, go all the way with it.

So if you don't think we're past the great filter, and you don't think we're the first life forms with a shot at making it past the great filter, there's only one remaining conclusion: Humans are toast.

EU is toast together with China when he makes a deal with Russia.

Bud Light is so bullish on «Dilly Dilly» that it is making the made - up medieval beer toast the focal point of three new ads that will climax with a 60 - second Super Bowl spot.

Mornings in Bodley, drowsing among the worn browns and tarnished gilding of Duke Humphrey, snuffing the faint, musty odor of slowly perishing leather...; long afternoons, taking an outrigger up the Cher, feeling the rough kiss of the sculls on unaccustomed palms, listening to the rhythmical and satisfying kerklunk of the rowlocks, watching the play of muscles on the Bursar's sturdy shoulders at stroke, as the sharp spring wind flattened the thin silk shirt against them; or, if the day were warmer, flicking swiftly in a canoe under Magdalen walls and so by the twisting race at King's Mill by Mesopotamia to Parson's Pleasure; then back, with mind relaxed and body stretched and vigorous, to make toast by the fire.

-- days overdue, I would make my tea and my toast, get the tinies started on the day with joy, and even take the time to do a bit of writing or social media work around the day's significance.

The carrot bowl was the most unusual but maybe the most delicious, it was made of oats and rye cooked with carrot juice, toasted nuts raisin, grated apple and ginger maple dressing!

When I'd visit from Chicago, he'd bring me into his Nashville kitchen and make me impromptu salads, perfectly fried eggs with the brightest yellow yolks, mashed avocado on toast, sweet potatoes roasted in coconut oil, thick morning smoothies made in a blender he'd packed to the brim.

About Newk's Eatery Based in Jackson, Mississippi, Newk's Eatery is leading the next generation of fast casual with its culinary - driven menu prepared in Newk's open kitchens, featuring made - from - scratch soups, fresh tossed salads, hand - crafted pizzas, grilled and toasted sandwiches and fresh - baked cakes from Newk's very own bakery.

The sun dried tomatoes simmer down when cooked with the plum tomatoes, basil, salt, olive oil and courgettes to make a wonderfully rich, chunky sauce, which is enhanced by the tender, roasted squares of aubergine, the crunchy toasted pine nuts and the ever so slightly bitter rocket.

I almost always have leftover rice on hand, so I make rice balls with pickled plums in the center and wrap them with toasted nori for a quick snack.

And these spring vegetable open faced sandwiches are made with toasted sourdough slices, topped with herbed cream cheese, garlicky kale, spring vegetables and drizzled with a creamy spring onion dressing — delish!

Leftover meatballs and sauce from our Spaghetti and Meatballs recipe make an indulgent and dinner - worthy sandwich when placed on toasted bread and topped with melted mozzarella.

Next time you whip up pancakes or French toast, try something new with this clone that makes your stacks taste like freshly baked cinnamon rolls.

Made this tonight and it was soooo good... now im a college student so i cut the recipe in half... i also replaced 1/2 miso with gochujang and topped it w toasted sesame seeds and sriracha bc FIRE but I absolutely loved it.

It starts to get solid and hard pretty quickly, but it will not totally solidify, making it easy to store and use later to top a biscuit or toast or to just eat with a spoon.

1) Peel and cut mango, avocados, onion and tomatoes into cubes / dices accordingly 2) Place cubed / diced ingredients in a large bowl 3) Squeeze lime juice over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla sheets in one stack, and cut them into 10 - 12 slices (as if you were cutting a pizza) 6) Use a brush to spread a little bit of oil on both sides of the cut tortilla sheets 7) Place greased cut tortilla sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space, toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla chips

Filed Under: Blog, Bread, Breakfast, Dairy - free, Food Bliss, Holiday, Kid - Friendly Tagged With: breakfast recipe, brunch recipe, french toast recipe, make - ahead brunch recipes, overnight french toast recipe

Makes great snack as a sandwich with cream cheese, or as the base for french toast.

I made an exception if it was hidden under crispy toast with bacon, lettuce and tomato slices, but that's it.

To make this French Toast bake extra special, I added a simple and delicious almond streusel, which adds a fantastic sweetness and crunch that goes perfectly with the blueberries and cream cheese.

Even though I only made one batch, we've definitely been eating our fair share of this dip with everything from veggies, to sweet potatoes (sweet potato «toast» is pictured), to burgers, chicken, even a breakfast hash.

Another favorite breakfast: French toast made with fat slices of brioche & tons of fruit on top (followed Love Grown Food on insta!)

Hazelnut buckwheat pear financiers - made with browned butter and toasted hazelnut meal, topped with juicy pears, and crunchy caramelized hazelnuts, these mini gluten free cakes are moist and buttery, with an irresistible nutty flavor.

If you are toasting the homemade version in the oven, don't dust the top with the powdered sugar and corn starch mixture (the dusting makes it harder to toast).

I make millet all the time, first I lightly toast it in a cast iron skillet, that way when steamed it is even nuttier and with a great bite!

This fall my family was gathered around my mother, whom we were caring for in her final days... we took time to celebrate a birthday with a special kind of carrot cake... we used the leftover carrots / apples / celery and who knows what else from the morning's juice (my dad's a bit of a health nut) and turned it into an amazing cake, complemented by walnuts, pineapple and, of course, decadent cream cheese frosting, covered with fresh toasted coconut... it was so moist and delicious... the making of it a wonderful memory and the eating of it sublime.

I only had 1/4 cup brown sugar, so I supplemented with white & I toasted up a handful of walnuts because banana bread without nuts makes me sad.

Make eggs florentine: stack a toasted English muffin, a big spoonful of whatever greens you've got, and a poached egg, and top with hollandaise.

I combined the cooked couscous with a bag of pre-shredded coleslaw, some additional shredded carrots, sliced green onion and sliced toasted almonds... then tossed with a homemade tangy vinaigrette made easily with pantry ingredients.

I made these tonight replacing 1/2 cup of the oats with a mixture of toasted coconut and toasted wheat germ.

First, I always toast my oats with butter and canola oil, no matter what recipe I'm making, using Ree Drummond's method from her recipe for granola bars on The Pioneer Woman blog, this added 2T butter and 1 / 8c of oil.

One more recipe with apricots but this time I'm sharing a savory salad using apricots with toasted walnuts, arugula dressed in a tangy apricot - pinot noir vinaigrette and a locally made sheep's milk cheese shaved over the top.

Made exactly as written but I decorated a bit more with a ring of pecan halves and then a circle of toasted coconut inside that.

From there I gave it a pump of rolled oats and topped it with a homemade toasted marshmallow layer made with honey rather corn syrup, considering the last two things, can these healthy - ish?

I will make this again, maybe with some toasted walnuts, as I gravitate to the ripe banana table at the supermarket more often these days:)

These cute little tarts are made of a buttery, whole wheat shortbread base (the WW actually adds a nice hint of nuttiness), filled with simple, creamy lemon curt, and topped off with some sweet, toasted (~ er... burnt) meringue.

Thinking of skipping the cream cheese drizzle and making them «Pumpkin Cinnamon Sticky Bun Pancakes» topping them with toasted pecans and maple syrup!!

With the delicious addition of flame - grilled tomatoes, these spicy bloody marys will make you want to host simply to toast!

I have made some delicious sauces with dried chilies, soaking and pureeing them or toasting them and grinding them with other spices, but this sauce is way more flavorful than its ingredients suggest and much friendlier for a busy cook.