Sentences with phrase «make toasted pumpkin seeds»

We're going to make toasted pumpkin seeds with them in another post (yes, I'm sorry — I wasn't good enough to get them written together!).

I make stone age bread / crakers (from seeds, water and salt only) and I make toasted pumpkin seeds for my family (sometimes toasted in duck - fat or lard).

Not exact matches

I switched the recipe a bit as I didn't have pine nuts or coriander leaves so I put in 1/2 tsp of ground coriander and I was going to toast pumpkin seeds for an added crunch, but I forgot to make them.

This salad is all about this stellar creamy dressing made of tahini and toasted pumpkin seeds.

Your notes on bulking this up made me remember a salad I invented a couple of summers ago — couscous, a crunchy veg or two, diced peaches or other fruit, well - toasted slivered almonds or pumpkin seeds, and mint or parsley or basil or some other herb.

For crunch I've made my own granola or for Savoury toasted pumpkin seeds or sesame seeds before and also just chopped nuts too

This raw bread is crispy on the outside like toast, soft on the inside like real bread; and only made with whole ingredients like pumpkin seeds, oats, red bell pepper, fresh corn and flax seed.

I didn't have any advocados or lime (and no stamina to go shopping) so I decided to make this with half the napa cabbage I had left over, toasted pumpkin seeds and a royal splash of aged balsamic vinegar.

The cauliflower is good enough that, even though it's a pain to make — what with the tahini sauce and toasting pumpkin seeds and getting seeds out of a pomegranate — I've made it several times, sometimes as a side for fish, but sometimes as a side for other dishes.

Hot, hearty, simple yet complex, pepian is not unlike Mexican pipian, a version of mole made with tomatoes, onions, dried chiles and pumpkin seeds, all toasted then blended together into a smooth sauce.

Make it with roasted sugar pumpkins (or acorn squash) and top with toasted hulled pumpkin seeds and plenty of mint.

This salad is ridiculously simple to make and is one of my favourite fall combinations: Pumpkin + pomegranate + toasted pecans + avocado all sitting on a bed of kale, and topped with a sprinkling of seeds, warm tempeh and a tangy balsamic vinaigrette.

It's an easy - to - make, basic soup turned gourmet meal with the addition of salty, toasted macadamia nuts, pumpkin seeds, and a sprinkle of homemade parmesan cheese.

I made this meal to cure my state fair hangover: Linguine with tomato sauce and toasted pumpkin seeds and cornmeal crusted summer squash (baked, not fried).

When I make it at home, I throw more things into the batter — for example, a handful of pumpkin seeds or toasted pecans if I have them lying around.

This one - bowl meal can be made with brown rice or quinoa as well, but it's the toasted pumpkin seeds that pull it all together.

Pin It By: Tessa Dish Type: Salad Cuisine: Vegetarian Makes: 2 main dish salads Ingredients: 2 T pumpkin seeds, toasted (see instructions in recipe) 3/4 lb.

Ingredients 280 - 300 g cooked semi-whole rice 100 ml coconut milk, unsweetened and unflavoured 100 ml almond milk, unsweetened and unflavoured a few pinches of vanilla powder 2 handfuls raspberries, cleaned maple syrup, to taste a handful of toasted pumpkin seeds Makes 2 servings.

To make it even easier I toasted whole batch of pumpkin seeds and mixed them with sultanas and cranberries so I can just add this mix to the oats in the morning.

I also added a bit of cinnamon to make it a bit more like a traditional pumpkin pie and left out the toasted pumpkin seeds or hazelnuts because I didn't have them.

-- Almonds, 2 cups (if allergic to nuts, use a mix of lightly toasted sunflower & pumpkin seeds)-- Dates, 2 cups (soaked in earl grey tea)-- Cacao, 2 tablespoons — Cinnamon, 1 tsp — Sea salt, a pinch — Zest from 1 large orange (if not buying organic, make sure it's well washed)

supergreen #whole30 pesto makes 1 cup ingredients + 1 cup herb leaves, packed (basil, cilantro or parsley) + 1/4 cup toasted nuts or seeds (pine nuts, pumpkin seeds or almonds) + a pinch salt + 1/4 C — 1/2 C water

This coconut quinoa makes an excellent holiday side or vegan main dish with fluffy quinoa, big flakes of coconut, toasted pumpkin seeds, and roasted squash.

Cake Over Steak • Pumpkin Ginger Cookies with a Vanilla Glaze B. Britnell • Pumpkin & Goat Cheese Macaroni A Couple Cooks • Pumpkin Spice Almond Butter I Am a Food Blog • Roasted Pumpkin and Pork Stuffed Shells Well and Full • Harissa - Spiced Pumpkin Gnocchi Loves Food, Loves to Eat • Pumpkin Pork Burrito Bowls Girl Versus Dough • Pumpkin Challah Snixy Kitchen • Black Sesame Pumpkin Mochi Cake Hungry Girl por Vida • Pumpkin Chocolate Crumb Cake Donuts, Dresses and Dirt • Pumpkin Spice Latte Truffles Two Red Bowls • Pumpkin & Caramelized Onion Galette The Frosted Vegan • Dark Chocolate Pumpkin Gingersnaps Warm Vanilla Sugar • Dulce de Leche Pumpkin Ice Cream + Affogato An Edible Mosaic • Pumpkin Spice Latte Snack Cake with Brown Butter Buttercream Kitchen Konfidence • Yeasted Pumpkin Waffles with Candied Ginger Chocolate + Marrow • Pumpkin Scones with Cinnamon Butter Swirl The Pig & Quill • Pumpkin Pie Milkshakes with Pumpkin Spice Caramel + Coconut Cream Salt & Wind • Apple Cinnamon Pumpkin Muffins with Pepita Streusel With Food + Love • Creamy Pumpkin Polenta with Balsamic Roasted Beets A Cookie Named Desire • Pumpkin Crepes with Cinnamon Ginger Cheesecake Nommable • Pumpkin Moon Pies Feed Me Phoebe • Thai Pumpkin Curry with Shrimp and Bok Choy The Yellow Table • Coconut - Curry Pumpkin Soup Ginger & Toasted Sesame • Pumpkin Ricotta Gnudi The Crepes of Wrath • Pumpkin Pie Cake The Swirling Spoon • Pumpkin Hand Pies Erin Made This • Pumpkin Rye Waffles with Coconut Caramel Beard and Bonnet • Pumpkin Spice Pizzelle Ice Cream Sandwiches My Name is Yeh • Pumpkin Slice and Bake Cookies Earthy Feast • Pumpkin - Stuffed Turnip - Ravioli with Pepita Pesto Broma Bakery • Pumpkin Pie White Chocolate Brownies Floating Kitchen • Pumpkin Beertail with Tequila and Spiced Rum The Sugar Hit • Pumpkin Everything Bagels The Bojon Gourmet • Pumpkin Flatbread with Gruyére and Crispy Sage (gluten - free) Sprinkled with Jules • Pumpkin Spice French Macarons Feast + West • Dark Chocolate Pumpkin Seed Toffee Bark Jojotastic • Pumpkin Cinnamon Rimming Sugar Fix Feast Flair • Pumpkin Spice Japanese Cheesecake Appeasing a Food Geek • Pumpkin Ale Cake Tending the Table • Roasted Pumpkin with Tamarind and Coriander Chutney Long Distance Baking • Pumpkin Pie Ice Cream + Pumpkin Pancakes My Blue & White Kitchen • Roasted Pumpkin Risotto with Crispy Prosciutto Fork Vs. Spoon • Pumpkin Buttermilk Pudding Alyssa & Carla • Pumpkin Tea Bread (in a Coffee Can!)

A couple of weeks ago I made this delicious Toasted Pumpkin Seed Guacamole twice in a row!

Cake Over Steak • Pumpkin Ginger Cookies with a Vanilla Glaze B. Britnell • Pumpkin & Goat Cheese Macaroni A Couple Cooks • Pumpkin Spice Almond Butter I Am a Food Blog • Roasted Pumpkin and Pork Stuffed Shells Well and Full • Harissa - Spiced Pumpkin Gnocchi Loves Food, Loves to Eat • Pumpkin Pork Burrito Bowls Girl Versus Dough • Pumpkin Challah Snixy Kitchen • Black Sesame Pumpkin Mochi Cake Hungry Girl por Vida • Pumpkin Chocolate Crumb Cake Donuts, Dresses and Dirt • Pumpkin Spice Latte Truffles Two Red Bowls • Pumpkin & Caramelized Onion Galette The Frosted Vegan • Dark Chocolate Pumpkin Gingersnaps Warm Vanilla Sugar • Dulce de Leche Pumpkin Ice Cream + Affogato An Edible Mosaic • Pumpkin Spice Latte Snack Cake with Brown Butter Buttercream Kitchen Konfidence • Yeasted Pumpkin Waffles with Candied Ginger Chocolate + Marrow • Pumpkin Scones with Cinnamon Butter Swirl The Pig & Quill • Pumpkin Pie Milkshakes with Pumpkin Spice Caramel + Coconut Cream Salt & Wind • Apple Cinnamon Pumpkin Muffins with Pepita Streusel With Food + Love • Creamy Pumpkin Polenta with Balsamic Roasted Beets A Cookie Named Desire • Pumpkin Crepes with Cinnamon Ginger Cheesecake Nommable • Pumpkin Moon Pies Feed Me Phoebe • Thai Pumpkin Curry with Shrimp and Bok Choy The Yellow Table • Coconut - Curry Pumpkin Soup Ginger & Toasted Sesame • Pumpkin Ricotta Gnudi The Crepes of Wrath • Pumpkin Pie Cake The Swirling Spoon • Pumpkin Hand Pies Erin Made This • Pumpkin Rye Waffles with Coconut Caramel Beard and Bonnet • Pumpkin Spice Pizzelle Ice Cream Sandwiches My Name is Yeh • Pumpkin Slice and Bake Cookies Earthy Feast • Pumpkin - Stuffed Turnip - Ravioli with Pepita Pesto Broma Bakery • Pumpkin Pie White Chocolate Brownies Floating Kitchen • Pumpkin Beertail with Tequila and Spiced Rum The Sugar Hit • Pumpkin Everything Bagels The Bojon Gourmet • Pumpkin Flatbread with Gruyére and Crispy Sage (gluten - free) Sprinkled with Jules • Pumpkin Spice French Macarons Feast + West • Dark Chocolate Pumpkin Seed Toffee Bark Jojotastic • Pumpkin Cinnamon Rimming Sugar Fix Feast Flair • Japanese Pumpkin Spice Cheesecake Appeasing a Food Geek • Pumpkin Ale Cake Tending the Table • Roasted Pumpkin with Tamarind and Coriander Chutney Long Distance Baking • Pumpkin Pie Ice Cream + Pumpkin Pancakes My Blue & White Kitchen • Roasted Pumpkin Risotto with Crispy Prosciutto Fork Vs. Spoon • Pumpkin Buttermilk Pudding Alyssa & Carla • Pumpkin Tea Bread (in a Coffee Can!)

We made my «Roasted Delicata Squash Salad» recipe with arugula, caramelized red onion, toasted pumpkin seeds, and fresh parsley.

Hummus with veggie sticks Strawberry Avocado Honey Lime Salad by Running to the Kitchen Minted Peach and Tomato Salad by Martha Stewart Ricotta and Tomato Toast by Martha Stewart Honey Ginger Broiled Grapefruit by Budget Bytes Melon Mint and Feta Salad by Budget Bytes Breakfast Sweet Potato with Quinoa Pumpkin Seed Granola by Hungry Healthy Girl — can make the granola ahead of time Crispbread with Smoked Salmon by Ferdakost — has the recipe for crispbread which you can make in advance.

When I make toast, I like thinly layering some of this pumpkin butter on top of the sunflower seed butter.

I, on the other hand, lean more toward the rustic pozole originating in the Mexican state of Guerrero, especially the green pozole made with roasted tomatillos and poblano chilies, and toasted pumpkin seeds.

This Paleo Watercress & Apple Salad is made with fresh watercress, tart honeycrisp apples, bacon, toasted pipettes (pumpkin seeds), avocado and Paleo Sesame Ginger Dressing that's definitely a keeper.

It only take a few clean, whole food ingredients to make this roasted cauliflower soup with chili oil and toasted pumpkin seeds.

To make steamed veggies more exciting: - Add 2 bay leaves or 1 teaspoon cumin seeds to the water - Sprinkle greens with toasted pumpkin, sesame, flax, or sunflower seeds, almonds, or walnuts - Sprinkle greens with fresh herbs: mint, dill, basil, parsley, cilantro, scallions - Use tamari soy sauce or umeboshi vinegar to add extra flavor - Squeeze fresh lemon juice over them Blanching, or quick boiling, is another way to prepare vegetables quickly and «cleanly.»

This Paleo Watercress & Apple Salad is made with fresh watercress, tart honeycrisp apples, bacon, toasted pipettes (pumpkin seeds), avocado and Paleo Sesame Ginger Dressing that's...

You can find toasted pumpkin seeds in convenience stores, health food shops, local grocery stores, or you can make your own toasted pumpkin seeds at home.

After we go pumpkin picking, we carve our pumpkins, toast our pumpkin seeds, and I use the pumpkin pulp to make this mask, which leaves my skin glowing, hydrated and feeling great!

Pumpkin, coconut milk and chia seeds are combined and topped with toasted coconut flakes and an almond butter drizzle to make a thick and creamy chia pudding that's paleo - friendly, vegan and great for breakfast or as a snack.