Sentences with phrase «make traditional coconut oil»

You can also learn how to make traditional Balinese dishes with our cooking classes, make traditional coconut oil, or learn how to weave coconut leaves to make a shelter, which is a great activity to do with children.

Learn how to make traditional coconut oil and how to weave coconut leaves to make a shelter.

Not exact matches

Unlike traditional caramel which is purely refined sugar, this healthy version is made with delicious medjool dates, coconut oil and a touch of milk.

This recipe fills the bun with a filling made from tofu whereas the buns are made with coconut oil as opposed to the traditional milk and cream.

Keep the traditional shortbread flavor with LAKANTO Classic and swap butter for coconut oil to make it dairy - free!

Coconut oil replaces the butter in traditional homemade biscuit recipes and makes these so light and velvety they almost melt in your mouth!

The ready - to - cook sausage - made with pea protein isolate, fava bean protein, rice protein, potato starch, coconut oil and beet juice - is designed to «deliver on the juicy, satisfying taste and texture of pork sausage, but with more protein, 43 % less total fat, 38 % less saturated fat, 27 % less calories and 26 % less sodium than traditional pork sausage.»

I was pleasantly surprised at how simple to make they were, although the ingredients you'll need to add to the mix are a little different than traditional cookie mixes; you'll need 1/2 cup oil (I like Tropical Traditions organic coconut oil, $ 16 at amazon.com), 1/4 cup applesauce and 1 tbsp vanilla extract.

These Coconut Oil No Oatmeal Raisin Cookies have the same taste and texture as a traditional oatmeal cookie, but made grain free!

He loves anything coconut and due to the butter Armando can't eat the traditional dough anyway so I went full coconut with coconut oil, sweetened flakes of coconut, and even a dash of coconut milk to make the ultimate coconut cookie that can be rolled and cut into any shape you please — even ninja.

For example, keeping in mind that the traditional fermentation method as described above has been shown to contain the highest levels of antioxidants in wet - milled virgin coconut oils, which type of virgin coconut oil would you prefer to consume if you were visiting a tropical area: a certified organic virgin coconut oil pressed out of dried coconut available in the store, or one you can make in your own kitchen from fresh coconuts, but which will obviously not be certified organic?

The fact that this low - tech traditional method, which includes some low level heat, produces a superior virgin coconut oil to mass - produced machine - made coconut oils has also been documented in previous studies, which also showed higher levels of antioxidants in traditional wet - milled virgin coconut oil.

These refined or machine - made coconut oils may not provide the same levels of antioxidants that a traditional virgin coconut oil may supply, but they are in no way unhealthy.

Tropical Traditions Gold Label Virgin Coconut Oil from Mt. Banahaw Health Products Corp. in the Philippines, made the traditional way, is made exclusively for Tropical Traditions and only sold under our brand name.

Traditional methods of making coconut oil naturally have always used heat in the process, and we are committed to honoring time - tested traditional methods that have nourished populations in the tropics for thousandTraditional methods of making coconut oil naturally have always used heat in the process, and we are committed to honoring time - tested traditional methods that have nourished populations in the tropics for thousandtraditional methods that have nourished populations in the tropics for thousands of years.

Traditional Australian cookie made healthier by using spelt flour and coconut oil.

In the end, we decided to just keep making it the same way, by having others in our coconut community also make the oil the traditional way.

It is this story that saw the beginning of Nature Pacific and Fiji grown virgin coconut oil; the catalyst to not only promote island - made traditional products and inject much need income back into an impoverished community, but also the opportunity to see the brand carry the Banaban name and story to a much broader audience.

The food industry can make bigger profits using vegetable oils instead of animal fats, particularly the partially hydrogenated vegetable oils that mimic the properties of mostly saturated fats found in traditional foods like butter, lard and coconut oil.

Made from Fijian grown Banaban Virgin Coconut Oil the range symbolizes the company's mantra of naturally made, traditional products based on thousands of years of Banaban traditMade from Fijian grown Banaban Virgin Coconut Oil the range symbolizes the company's mantra of naturally made, traditional products based on thousands of years of Banaban traditmade, traditional products based on thousands of years of Banaban tradition.

It is this story that saw the beginning of Nature Pacific and Fiji grown virgin coconut oil; the catalyst to not only promote island - made traditional products and inject much need income back into an impoverished community, but also the opportunity to see the brand carry the Banaban name and story to a much broader audience.

The only inference that can be made is that, rather than being sick, weak and diseased, many populations around the world have managed much better than more «progressive» parts of the world on their traditional diets with the plentiful addition of coconut oil.

Traditional fats like coconut oil, olive oil and tallow also have industrial uses, but that does not make them dangerous for human consumption.

Traditional Corn Tortilla Chips → Plantain chips Siete grain - free tortilla chips Jackson's Honest Corn Tortilla Chips made with Coconut oil

And if you want the more traditional chip, aren't worried about corn in your diet, and are looking for a healthier option but at a lower price than Siete, Jackson's Honest chips are made with coconut oil, making them a great upgrade from Tostitos.

In the end, we decided to just keep making it the same way, by having others in our coconut community also make the oil the traditional way.

The thousand smells of coconut oil, flowers, spices, and dried fish combine to make a pungent smell, the smell of traditional Balinese market.