My family never had «Turkey water» soup, (sounds like turkey pee to me) but we use the thanksgiving turkey to
make turkey BROTH that we always had at Christmas with tortellini in it.
Not exact matches
The easy to
make ginger - infused
broth is paired with roasted
turkey, fresh shiitake mushrooms, and crunchy pea shoots.
I've also
made and frozen
turkey broth after the holidays.
Pancakes, low sodium
turkey bacon, eggs and fruit Thursday: Tuna Steaks with sesame ginger marinade, brown rice and broccoli Friday: Pizza Saturday: I don't cook on Saturday so leftovers or we will order from somewhere Sunday: Cranberry Pork Ribs (
made a few edits to this recipe: no chili sauce and no red wine vinegar, add 1/2 cup low sodium chicken
broth and dash of red pepper flakes) with smashed potatoes and a veggie
This recipe can actually be used with
turkeys or chickens, and you really should be
making broth anytime you have a leftover poultry carcass.
Collagen breaks into amino acids (just as fat breaks into it monomers) and that is what is used to heal the gut:»
Broth made from the bones of chicken,
turkey, duck, beef, lamb pork and / or fish are anti-microbial, anti-inflammatory, and contain nutrients which help rebuild the integrity of the digestive tract.
Note: to
make this recipe vegetarian, simply sub the chicken bone
broth for vegetable
broth and the ground
turkey meatballs for soy or tempeh meatballs — like these ones from the Minimalist Baker.
Make broth from the
turkey carcass, and herbs that you already have on hand.
I took a night out of my week to
make up the light vegetable
broth (which ended up requiring me to use my
turkey roasting pan it had so many ingredients!)
and we enjoyed it so much that it was the first soup I
made with the batch of
broth made from the
turkey carcass this year.
Making bone
broth works with most animal bones, including any time you roast a chicken or
turkey.
All the other recipes I found suggested roasting chicken or
turkey first, and then
making the bone
broth.
Some
make broth, beet kvass, yogurt, render lard and raise beef, chickens (egg layers and / or broilers for eating) and
turkeys.
This recipe can easily be
made Vegan, just omit the bacon and swap out the
turkey broth for vegetable
broth!
The Frontier Blend is
made with the organic beef and
turkey broths described above, plus
broths made from pastured lamb and pastured bison bones (these are pastured but not certified organic).
greatest hits of lunch — wilted kale / sausage / other veg combo,
turkey / chicken thighs w roasted veggies (throw carrots, green beans, baby potatoes, beets, squash, w / e tossed in oil in the oven), homemade hot / sour soup w broccoli noodles (i
made a big
broth out of a leftover
turkey carcass), salmon over salad
If you are a meat eater, throw seasoned
turkey meatballs in a slow cooker and freeze the meatballs, roast a whole chicken and use the leftovers for other recipes and
make bone
broth / chicken stock with the carcass, take your dried beans and
make slow cooker beans to freeze so you have them for soup and Mexican dishes, etc..
Hopefully you have already
made a big pot of
broth with the
turkey carcass.
I am assuming that you can also use the carcass from the Thanksgiving
turkey to
make the
broth?
Pancakes, low sodium
turkey bacon, eggs and fruit Thursday: Tuna Steaks with sesame ginger marinade, brown rice and broccoli Friday: Pizza Saturday: I don't cook on Saturday so leftovers or we will order from somewhere Sunday: Cranberry Pork Ribs (
made a few edits to this recipe: no chili sauce and no red wine vinegar, add 1/2 cup low sodium chicken
broth and dash of red pepper flakes) with smashed potatoes and a veggie
Broth made with filtered water and from organic beef bones, organic
turkey bones, grassfed lamb bones, and grassfed bison bones.
The savory
broth is packed with
turkey and noodles,
making this a great comfort dish.
We smoke whole chickens (and
make broth from the carcasses),
turkey, ribs, pot roast, steaks, salmon, and burgers.
I cook two meals a day — I serve up a breakfast burrito (eggs whipped and cooked to a Holladaise sauce consistency & then mixed with dry cat food & cut up
turkey hot dogs) and a meaty oatmeal (chicken thighs cooked overnight in a crockpot with a little water, then the meat separated off, the
broth thinned down with water & used to
make oatmeal, then add back the chicken meat & serve up warm so its nice & sloppy with a lot of juice.
This food is
made with human - grade ingredients, including 100 percent fresh wild salmon,
turkey or pork in nutrient - rich
turkey bone
broth.