Sentences with phrase «make tzatziki»

It's best in a cake, but use it for overnight oats, homemade ranch dressing (look for that homemade spice blend recipe in my free ebook at the bottom of the post) or make tzatziki sauce!

Dinner: Greek Chicken Pitas (We loaded leftover chicken on pita bread topped with lettuce and tomato and used this recipe HERE to make the tzatziki sauce.

The funny thing is, I know we're talking about baby food today, but I use these things to make tzatziki and hummus and a lot of my own food.

Before we jump into grilling the chicken, let's make some tzatziki sauce!

First, make some tzatziki, a Greek yogurt dip that combines plain nonfat yogurt (you could use nonfat Greek yogurt too), finely grated cucumber, some fresh mint, garlic, lemon juice, salt and pepper.

Meanwhile make the tzatziki by combining everything in a small bowl.

I've been obsessed with the dill in our garden lately, and I was craving it, so I decided to make some tzatziki at home.

I'm thinking add a little dill to the rice and make some tzatziki for dipping.

To make tzatziki sauce, combine yogurt, cucumbers, garlic, parsley, lemon, and mint in a small bowl.

«I've made tzatziki loads of times, but this is my best recipe yet!

Everything has been delicious so far and I LOVE making the tzatziki.

I had a lot going on in the kitchen — homemade pita bread, making tzatziki, assembling the meatballs and marinating the zucchini.

And then when I made a tzatziki - inspired, mint - laced yogurt sauce, this dish became something else entirely.

Makes the tzatziki much easier to eat, especially for the little ones.

* I have made this tzatziki with the raw sunflower seeds soaked (in water for four hours) and not soaked.

Not exact matches

You can make a gravy with the pan drippings or serve the lamb with tzatziki sauce.

The Homemade Tzatziki Sauce is just as easy to make as the falafel balls.

Crispy baked falafel topped with creamy tzatziki sauce and wrapped in a corn tortilla make for the perfect healthy meal!

You have no idea how much finding a vegan recipe of a Greek souvlaki and tzatziki has made my day!

You can try making your own tzatziki, a herby yoghurt dip, but you can also find it pre-made in most supermarkets.

Crispy baked falafel topped with creamy tzatziki sauce and wrapped in a corn tortilla make for the perfect dinner!

I really am in love with the tzatziki sauce; it's probably better that I don't make it more often.

My method for making the cucumber yogurt sauce varies from a traditional tzatziki in a couple different ways.

So far only Chicken Tzatziki Pizza with Artichokes, Spinach and Artichoke Grilled Cheese (come back tomorrow for another grilled cheese recipe to celebrate Grilled Cheese Month) and my second post ever, Spring Artichokes have made it to the blog.

I don't do smoothies but I would really like to be able to make homemade hummus and Tzatziki sauce.

Just made this the other night along with Trader Joe's Harvest Grain mix and Beet Tzatziki and pitas.

Use your yogurt to make Coconut Yogurt Tzatziki for your falafel salad.

I've had tzatziki made with dill before and also made with mint.

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My mom makes traditional Greek dishes like pastitsio, spanakopita, lamb, potatoes, and tzatziki.

Plan to make the «parm» as well as a vegan recipe for Tzatziki that calls for them.ReplyCancel

For sauce, I use a cup of leftover tzatziki but you can make a fresh batch in 10 minutes.

The refreshing tzatziki sauce can be made a few days before to allow the flavors to marry and deepen.

If you plan to make bigger batch of tzatziki, use the other recipe and reserve one cup for making this salad.

Homemade tzatziki sauce is incredibly easy to make: just mix Greek yogurt, cucumber, lemon, and salt.

I've made your chicken Gyros (used the pork marinade) with tzatziki sauce, twice and it was a huge hit for both of my dinner parties.

Entire recipe makes 4 burgers Serving size is 1 Greek Turkey burger with bun, 1 tbsp Tzatziki sauce and lettuce / tomato Each serving = 4 Points

Lately we have been eating Gyro chicken, I just use gyro spice and saute the chicken make quick tzatziki sauce and we have it over pita or lettuce cups... talking about lettuce cups I have been putting anything and everything in lettuce cups.

I use this when making a quick «tzatziki» sauce by adding diced cucumber.

Plus tzatziki (ready made or home).

I made it with your tzatziki and crispy - skinned seared salmon.

-- I make your ginger fried rice at least once a week; — I also love fish / chicken picatta; — Brown rice pasta with spicy Italian turkey sausage with broccoli (or any veggie in season), garlic, parm, red pepper flake; — Mussels in white wine and garlic with either bread or linguini; — Linguini and clam sauce; — Homemade falafel — super easy — everything (chickpeas, cumin, garlic, onion, dill, egg, panko, lemon juice / zest) in the food processor over a salad or with pita with tzatziki and tahini dressing — Fajitas; — When i am feeling ultra lazy cheese, bread, wine with fruit (i call it the my parisian dinner)

-LSB-...] Brazilian Chicken Turnovers w / Avocado Yogurt Dip from Dinners and Dishes and Desserts Broken Lasagna With Zucchini - Tomato Sauce from Food Network Cauliflower Hummus Burgers with Mint Tzatziki from Oh My Veggies Chicken and Arugula Pita Pockets from Giada De Laurentis Chinese Noodles from Fitness Magazine Confetti Chickpea Salad from Budget Bytes Cucumber Avocado Tea Sandwiches With Dill & Mint from Post Punk Kitchen Dana's Marinated Vegetable Pasta from $ 5 Dinners Fettuccine With Summer Vegetables and Goat Cheese from Food Network Lemony Fusilli With Chicken, Zucchini and Pine Nuts from Fitness Magazine Lemony Orzo - Veggie Salad with Chicken from Cooking Light Mama Ghannouj (Baba Ghannouj Made With Zucchini) from Oh My Veggies Mango - Avocado Chicken Orzo Salad from $ 5 Dinners Mexican Chopped Salad with Greek Yogurt Cilantro Lime Ranch from Cooking Classyc Peruvian Ceviche from Sunset Pesto - Peach Chicken Salad Wraps from Fitness Magazine Roasted Zucchini and Black Bean Tostadas with Crisp Radish Relish from Cooking Light Smorgastarta sandwich cake from Panini Happy (Saveur) Speedy Veggie «n Brown Rice Noodle Bowl with Homemade Teriyaki Sauce from Oh She Glows Sprouted Quinoa Black Bean Burgers with Pineapple Salsa from Oh My Veggies Summer Salad with Mango, Cucumber, Avocado, and Curry Vinaigrette from Choosing Raw Tomato, Corn, and Butter Lettuce Salad with Buttermilk Chive Dressing from Choosing Raw Ulimate Green Taco Wraps with Lentil - Walnut Taco Meat from Oh She Glows Zucchini & Corn Panini with Pepper Jack Cheese from Oh My veggies Zucchini «Fettucine» with Tomato Sauce from Ani's Raw Food Essentials Zucchini - Mushroom «Linguine» from Southern Living Zucchini Noodles With Peanut Sauce from Post Punk Kitchen -LSB-...]

Choose lamb, beef, or turkey as your meat and add a dash of the tapenade and tzatziki for an entrée you'll want to make again and again.

david had made his easy tempeh facon, that we had with baked sweet potatoes and chickpea tzatziki.

Make the wraps with a handful of lettuce, smashed chickpeas, mixed diced vegetables and a few dollops of tzatziki.

To make vegan tzatziki sauce it's simply a question of combining any type of unsweetened plain vegan yogurt with grated cucumber, chopped dill, minced garlic and lemon juice.

It's quick, easy, cheap, can be baked, packs flavor, packs quinoa, protein, savory with a hint of mint, the tzatziki sauce can be used for countless other dishes, the pickled red onion adds a sour flavor dimension, can be made in bulk and frozen, and is non vegan approved!

Also, you can make classic Tzatziki with the yogurt cheese by adding cucumbers that have been left to drain several hours, fresh dill, lots of minced garlic, and salt.

Paleo Tzatziki Sauce is a garlicky and flavorful sauce that's made with just 6 simple real food ingredients.