Sentences with phrase «make use of both heat»

The cabin of Nanuq is built to the passive house's principles, which by its design makes the use of a heating system almost needless.

Not exact matches

Right now, it's expensive to make Ripple products because the company doesn't use synthetic biology — instead, it uses a combination of temperature, pressure, and heat to purify the pea protein.

Cameron's personal involvement in the story has ensured that the debate over the use of tax havens has generated more heat than light, with little distinction being made between the mere use of tax - neutral jurisdictions to manage international investment, which in itself is legitimate, and criminal tax evasion.

LNG is liquefied natural gas (the same gas that you'd use in your home heating system) chilled to -161 °C, which reduces its volume to 1 / 600th of the volume of gas, making it economically feasible to transport over long distances by ship.

Copper is a well - known thermal conductor, so the PangeaBed's use of it also helps to create a mattress that is better able to redistribute heat, making for a more temperature - controlled sleeping experience.

Because of this reason, cold press juice which is made by chopping and crushing produce such as spinach, kale and ginger without using heat, thereby yielding highly nutritious juice, has risen to prominence.

Some of the tools and features you will be able to make use of once logged into your account include Economic Calendar, Heat Maps, Fibonacci Calculator and High Quality Signals.

Use language appropriate to the visitor based on the target audience Heat maps show an F pattern is used when scanning content, so using bold headings and sub-headings to make it easier to scan and break up a copy Change paragraphs to bulleted lists Put the main point first (inverted pyramid) Use personal pronouns Put yourself in the place of the visitor and consider questions the visitor may have, then get to the point with the answer Add links, if appropriate, to keep the visitor engaged on your site and to keep them from searching elsewhere Name links (and anchor text) in a way that the visitor will know what to expect when they click Find out what keywords visitors are searching for to reach your site and write with these keywords in mind These tips are a great starting point for anyone wanting to optimize their website content.

McDonald's recently has also taken heat from Wendy's, which likes to make fun of the fact that the larger chain uses frozen beef in many of its burgers.

Hi Meta, make sure you use a generous amount of olive oil and cook them on the hob on a high heat.

Any chili cook can look up heat levels of the various chiles and make a guestimate about the amount of any certain variety to use in a recipe, but such information will only be useful in a general sense.

Start heating the water in the double boiler, or if you're using a large bowl instead, set the bowl over a pan of boiling water, making sure the bowl doesn't actually touch the water.

I made my own version of your steak seasoning: Deidra's Home Made Steak Seasoning Ingredients: 3 Tbsp paprika 2 Tbsp granulated garlic 4 Tbsp onion powder 1 Tbsp mustard powder 1 Tbsp brown sugar 1 Tbsp Deidra's sriracha salt 1 Tbsp Deidra's chili powder # 6, Recipe follows 1 Tbsp black pepper 1 Tbsp Deidra's 1 tsp turmeric 1 tsp cumin 1 tsp cayenne Instructions: Mix all of the ingredients together in a used spice container until they are well combined Rub a generous portion into the steaks before cooking Deidra's Chili Powder # 6 Ingredients: 1 Tbsp Guajillo chili powder 1 Tbsp Pequin chili powder 1 Tbsp New Mexico chili powder 1 Tbsp Chile de Arbol chili powder 1 Tbsp Pasilla chili powder 1 Tbsp Ancho chili powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my frimade my own version of your steak seasoning: Deidra's Home Made Steak Seasoning Ingredients: 3 Tbsp paprika 2 Tbsp granulated garlic 4 Tbsp onion powder 1 Tbsp mustard powder 1 Tbsp brown sugar 1 Tbsp Deidra's sriracha salt 1 Tbsp Deidra's chili powder # 6, Recipe follows 1 Tbsp black pepper 1 Tbsp Deidra's 1 tsp turmeric 1 tsp cumin 1 tsp cayenne Instructions: Mix all of the ingredients together in a used spice container until they are well combined Rub a generous portion into the steaks before cooking Deidra's Chili Powder # 6 Ingredients: 1 Tbsp Guajillo chili powder 1 Tbsp Pequin chili powder 1 Tbsp New Mexico chili powder 1 Tbsp Chile de Arbol chili powder 1 Tbsp Pasilla chili powder 1 Tbsp Ancho chili powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my friMade Steak Seasoning Ingredients: 3 Tbsp paprika 2 Tbsp granulated garlic 4 Tbsp onion powder 1 Tbsp mustard powder 1 Tbsp brown sugar 1 Tbsp Deidra's sriracha salt 1 Tbsp Deidra's chili powder # 6, Recipe follows 1 Tbsp black pepper 1 Tbsp Deidra's 1 tsp turmeric 1 tsp cumin 1 tsp cayenne Instructions: Mix all of the ingredients together in a used spice container until they are well combined Rub a generous portion into the steaks before cooking Deidra's Chili Powder # 6 Ingredients: 1 Tbsp Guajillo chili powder 1 Tbsp Pequin chili powder 1 Tbsp New Mexico chili powder 1 Tbsp Chile de Arbol chili powder 1 Tbsp Pasilla chili powder 1 Tbsp Ancho chili powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my friend!

Yes, all the Conscious bars are raw, meaning that all the ingredients used during the making of Conscious are raw and the ingredients are never heated beyond 42 degrees centigrade.

Dorie recommends, and we've done with success, that you use a hair dryer to heat the sides of the pan to make it easier to remove.

Krysalia: I haven't made it with crème fraîche, but you might want to try using half crème fraîche and half crème liquide, and don't heat the crème fraîche since it can change the consistency of it.

For all of them, I let them sit for a while (while I made or cooked the other batters) and I used a non-stick pan, ungreased, and about a quarter cup of batter at a time on med - high heat, flipping once the edges started to curl.

When needing to get the popsicles out of the mold, you can run the cup under hot water like a normal person, real quick like, and pop it out that way or you can go action movie status like me and squeeze the cup, using the heat of your hand and shooting it out, making people jump.

While beans soften, make a sofrito by sauteeing on medium high heat, in 5 tblsp olive oil, 1 medium onion, 4 garlic cloves, & 8 to 10 Cachucha peppers (a caribeean cousin of Habenero, citrus flavor without the heat — I've never found and use 2 - 4 Poblanos or Anaheims intead — Jaffrey suggests simmering some lemongrass with beans to replace citrus notes — I add lime juice at end) all finely diced.

Whether you're heating up a can of chicken noodle or tomato basil, or making your own from scratch using stock or broth, you feel like, «yeah, this is a healthy choice.»

While you're there, you can check out some of the other great appliances they have on their site Here are the cool features of the cooker - 4 - 20 cup cooked rice capacity — 2 - 10 cup uncooked rice capacity With rice rinser / steam basket Great for oatmeal, grits, and cream of wheat Delay start makes breakfast and meal planning easier Use your own recipe or packaged pasta & rice mixes Automatically shifts to warm after cooking White rice: cooks all varieties of white rice, including short - and long - grain rice Quick rice: great for preparing rice in a hurry Whole grain: for brown rice, farro, quinoa, and other whole grains Keep warm: illuminates when cooking is complete Delay start: prepare for cooking up to 15 hours in advance Heat / simmer: use this function for flavored pasta and rice mixes, beans, soups, and one - pot meals Steam cook: vegetables, meats, fish, and more Hot cereals: great for oatmeal, grits, and cream of whUse your own recipe or packaged pasta & rice mixes Automatically shifts to warm after cooking White rice: cooks all varieties of white rice, including short - and long - grain rice Quick rice: great for preparing rice in a hurry Whole grain: for brown rice, farro, quinoa, and other whole grains Keep warm: illuminates when cooking is complete Delay start: prepare for cooking up to 15 hours in advance Heat / simmer: use this function for flavored pasta and rice mixes, beans, soups, and one - pot meals Steam cook: vegetables, meats, fish, and more Hot cereals: great for oatmeal, grits, and cream of whuse this function for flavored pasta and rice mixes, beans, soups, and one - pot meals Steam cook: vegetables, meats, fish, and more Hot cereals: great for oatmeal, grits, and cream of wheat

Could this be made up ahead of time and frozen to where you could just heat it through in the crockpot when you're ready to use it or so you can use it in a recipe that calls for cooked shredded chicken?

Hi Rob — Sometimes I think discussions about this can get incredibly heated, and I think each to his own, but the devastation a lot of palm oil causes to rainforests and the animals who live there make a lot of vegans want to choose to go without — I think I have read somewhere that earth balance use sustainable palm oil — not grown in the rainforests, some people find it easier to avoid palm oil all together as it can be hard to check where it is from with each product.

* some bits of nougat / caramel might melt and stuck to the paper once cold — to avoid that, while the cookies are still warm, gently release them from the paper and reshape the cookies into a circle if the melted bits run off and change their shape; I thought of using foil instead of baking paper to avoid the sticking issue, but then I thought the foil would transfer more heat to the cookies and make them too flat Makes about 38 large cookies

In 2011, studies conducted in Sri Lanka by Professor Kapila Seneviratne of the University of Kelaniyashowed that traditionally made virgin coconut oils that use heat in the process, even high levels of heat such as boiling the coconut milk to completely separate the oil (a method we do not use), not only does not harm the oil, but actually promotes the antioxidants to become dispersed in the oil:

I had the opportunity to use an amazing beast of an oven in a kitchen I used to rent, and the heat distribution alone makes a huuuuge difference.

I wouldn't judge if you used frozen fried chicken that you heat up in the oven instead of making it fresh.

I am making this right now, Sep 3 evening, as autumn creeps in — LOVE the idea of the mild flavorful chile heat combined with a «raisiny» sweet depth and cider vinegar tang — a bit like tamarind sauce which I've been using on everything.

From experience, one of the most important things when making caramel sauce is that you use a heavy pan since this distributes the heat for even results.

I drained the now slightly discoloured coconut oil off (I will use it in baking) and poured the glug of chocolate in a jar — it will make good nutella or I will heat it and use it as a chocolate sauce when our grandson comes to visit.

I always love hearing about what inspires someone to make something — and this is the most brilliant idea for not using the oven because of the heat (or just a brilliant idea for a spread in general).

If you try again I'd use high heat for the last step, make sure your thermometer is in the goo but not touching the bottom of the pan, and good luck!

In the winter they're great for making hearty meals like roast & potatoes and soups & stews and in the warmer months they're perfect for using in place of the oven because they don't give off as much heat.

The milk makes a great base for smoothies, soups, and curries; the oil is a great source of saturated fat that stands up well to heat; the water beats commercial sports drinks with its impressive electrolyte content; the nut itself can be used as a projectile weapon.

You can use store bought dough, create the perfect garlic crust, you can easily make the crust in advance, make in bulk, packs veggies, multiple textures, a hint of sweet and heat with the shiitake bacon, perfect for entertaining, perf for any season, and is non vegan approved!

Emergency Heat Sources 50 Tips to Keep Cool When the Power is OUT How To Make A Coffee Can Heater Emergency Chemical Toilet Handout: Emergency Sanitation Kits 5 Ways to Use Essential Oils for Emergency Preparedness Cold Weather Clothing Bins Fortress Clothing — Lifetime Supply of Warmth 8 Tasks to Help Prep for Winter

Directions: Peel and slice apples (yellow transparents tend to cook down so I made my really chunky) / Fill bottom crust half - way with apples / Sprinkle with some of the sugar and cinnamon / Continue to fill with apples creating a mound on top / Sprinkle with the rest of the sugar and cinnamon — I didn't use the full 1/2 cup sugar on mine because I like it tart / Cover with the second crust, pinching the edges and cutting some slits in the top / Bake at 425 for 15 minutes and then turn heat down to 350 for another 40 - 45 minutes until golden brown.

I did use a couple variations based on the Confit Byaldi recipe you give the link to above: 1) cooked the onion and garlic, salt and pepper in olive oil until soft in a pan, then 2) took half a red bell pepper, cooked according to the Byaldi recipe, chopped it and mixed into the mix above, 3) simmered the whole thing with some parsley, thyme leaves and half a bay leaf, removing the thyme and bay leaf once it heated up; 4) used sliced tomatoes instead of red bell peppers interspersed with the other veggies, and made the vinaigrette according to the Byaldi recipe to decorate the plates / dip the ratatouille in.

Since the term «peri-peri» is Swahili meaning, simply, «pepper - pepper,» there is no way to even guess the heat level because we don't know what pod type of pepper was used to make it.

«I was told it's not only going to reduce the use of toxic chemicals, but crops will fertilize themselves, produce high yields and make famine a thing of the past because the crops will be resistant to stress, cold, drought and heat.

So, while I don't shy away from using them in a pinch, it feels SO GOOD to be able to make your own versions easily at home, know exactly what's in them, be able to easily adjust the heat level or flavor profile to your own preferences, and feel the pride of putting something homemade on the table.

* How to make coffee infused coconut milk: Add 3 T. culinary coconut milk in original flavor (I use So Delicious Organic) and 2 T. organic coffee beans of choice to a sauce pan on medium heat.

I won't bore you with how to make risotto, but for 2 people, the first uses 2 links of sweet italian sausage removed from its casing and cooked with a little olive oil in a heavy skillet, broken up into small pieces and moved around until many of the pieces are crisp; then add sliced and roughly - chopped fennel bulb, cooking until it is somewhat softened; then put a lid on the pan over very low heat while the risotto cooks; add it all together (with butter and parmesan) for the last 5 minutes of the risotto process.

I only used one teaspoon of the chili garlic sauce to make the dish a little milder but served it on the side for my heat loving husband.

The various heat exchangers used in the food processing industry are made of high grade of stainless steel.

the rest of the sap would be heated in large woks and made into gur, a sweet that is used to flavour various kinds of indian desserts or just simply eaten with rotis (indian bread).

Heat a large well - oiled skillet over medium high and make pancakes, 3 or 4 at a time, using 2 to 3 tablespoons of batter (they should be about 3 inches in diameter).

I made Whole Foods 365 whole wheat linguine (instead of using Asian noodles) and made Barbara's Five Heap sauce - with a bit of a twist - out of: 1T crushed sesame seeds, 1 T sesame oil, 2T peanut oil heated with chopped green onions, crushed red peppers and ginger, 2T water, 2T soy sauce, 2T rice vinegar, 1/4 t chili oil.

The leftover hot whey of milk used for cheese making has milk solids and a protein called albumin, which solidifies under high heat.

1) I sliced my chicken raw and heated in a skillet; its quicker 2) I used a 12 oz box of TriColor Rotini 3) I used 1 cup buttermilk instead of 2 % 4) I left out the green chiles 5) I tossed together chicken, bacon, and pasta in dish, then made cheese sauce separate and poured over top and mixed in.