Sentences with phrase «make use of honey»

As a result, many gluten free recipes make use of honey, maple syrup or agave nectar in place of sugar.

Not exact matches

I also used date syrup instead of honey to make the flavours richer and more wintery and a little nut butter to make them extra gooey (although you can leave this out if you don't eat nuts).

Just make sure that if you truly want it to be vegan to use agave instead of honey.

Atolli, a preparation of maize varying in consistence from gruel to mush, and used both as liquid or solid food, was made of corn, stripped of the husk, mashed, mixed with water, boiled down as required, and sweetened or seasoned according to taste, with honey, chile, or saltpetre.

I used brown rice flour, and instead of agave syrup I used honey, and instead of raw cacao I used cacao nibs and ground then up, I used Parnoosh dates as opposed to Medjool because those are what we have available and I don't know if that would make a difference.

The other four sauces use the same ingredients, but add special items to make them «different:» ingredients like Hawaiian lotus position - blossom honey, Tasmanian pink marjoram, freeze - dried Ethiopian cassava root, and Lower Congo River essence of desiccated three - week old shrimp.

Can you suggest something instead of honey to use as my two daughters are strict vegans and I would like to make these for them?

The second time I soaked the dates in boiling water to soften them and then I just used a blender stick to blend the dates with sweet potato and maple syrup (much easier than a processor) I also made a budget version and used regular cocoa powder, 1/2 honey 1/2 maple syrup, no pinenuts - just 1/2 cup of coconut flour and 1/2 cornflour, I also added chopped walnuts.

Using a little scale really does make baking a breeze — though I have found it a bit difficult to remove honey or molasses from the bowl of ingredients if you pour in too much, LOL.

I used two mashed bananas instead of the molasses and honey in order to make them with no added sugar (for my toddler), and it worked very well.

To make it totally raw, use raw nuts and raw honey instead of the rice malt syrup.

I made this soup for 50 people for a very special New Year's Day dish — the MAIN dish I was serving, for my Housewarming Party, as well as New Year's day... and I used the amount of honey it called for — against my better judgment — and it was HORRIBLE.

I made a couple substitutions — I filled the 1/3 cup up half way with maple syrup first, then the other half of the way with honey; I used 1 cup whole wheat flour and 1/2 cup unflavored protein isolate powder; I substituted quinoa for the millet.

I suggest adding 1/3 cup of honey if you are making this for people who are not used to healthier baked goods!

I wanted to make this bread for my boyfriend and his family and decided to substitute the maple syrup with honey (true Greek style - as well as the famous Greek olive oil) and I had to use walnuts instead of millet.

It's a super high concentrated sugar so I don't use it, but if you're making something full of sugar anyway then I can appreciate the futility of also adding a natural sweetener like honey.

I made a couple of changes — I used only honey because I'm trying to cut sugar out.

I love this recipe but I usually use local raw honey instead of brown suger, it is healther and makes it so moist and whole wheat flour instead of white.

I also made a few other subs; no maple syrup so I used a dash of honey, no red pepper flakes so I used chili powder for some kick.

Made up of six fruit varieties — strawberry, blueberry, raspberry, orchard fruit, orange and honey - the pieces are suitable for use in chocolates, cakes, biscuits, cookies, muffins, breads and brioche.

I made this today using hazelnut flour instead of almond and all honey, but less than it called for, for the sweetness.

(1/4 cup of salba seeds made 1/2 cup of salba meal) Also subbed using date sugar and coconut crystals for the honey and that worked fine.

If you don't have access to home grown or farmstand berries, I would suggest two changes for using grocery - store berries: first, cut the berries into smaller pieces (and try to buy smaller berries, because they are usually softer), and also increase the honey by a tablespoon or two to make up for the reduced sweetness of the berries.

To make regular cornbread or cornbread muffins using the Homemade Cornbread Mix, add 2 cups of the mix, 1/2 stick (1/4 cup) melted butter, 1 cup 1 % milk, 2 beaten eggs and 1/4 cup honey to a large mixing bowl and whisk to combine.

To make this Honey Oatmeal Raisin Pancake recipe, I modified my Oatmeal Raisin Cookie Pancake recipe and used honey in place of the brown sugar.

I made this again — but this time for the filling I used dark chocolate (no dairy), frozen blueberries, and a little bit of honey.

just made these (and the lemon tartelettes in a comment above to use the yolks) with honey instead of agave and they were wonderful.

Chilli Coriander Rice is a very easy to make, spicy and flavorful rice recipe prepared using rice, coriander leaves or cilantro, green chillies, sauces and vegetables of your choice and served with honey sriracha sauce.

I make something similar to this, but use dried cherries, about 1/4 cup, instead of honey and it is quite sweet and even more fiber...

If you'd like to make this vegan, simply leave the turkey out, use maple syrup instead of honey, and use vegan mayonnaise.

Used hot water to make sauce, which will aid in the blending of the brown sugar and honey with the rest of the ingredients.

I just made these — but used coconut sugar and homemade «jam» (frozen blackberries and raspberries, honey, and a tad of cornstarch in a pot on the stove) for less sugar content.

Hey there I finally made this using homemade almond meal and raw honey instead of maple syrup mainly because I didn't have any MS. I also didn't have a pan so ended up spooning the mixture in a muffin tray (makes 6) and they were YUMMOLICIOUS!

You can also make a Paleo version of these peppermint patties by using a tablespoon of raw honey in the mixture and then adding in less stevia to boost the sweetness to a level you enjoy.

Just made this today but used acacia honey instead of sugar — it's wonderful!!!! The best challah I've made so far.

In fact I actually prefer to stick to about 1/4 cup of honey if you go to 1/3 cup you want to make sure you use the coconut flour I linked to above because it seems to be more absorbent otherwise just add a couple more teaspoons of coconut flour if it's too runny)

The Well Fed Homestead recommends making chocolate using unsweetened baking chocolate (8oz) to 2 Tbs coconut oil, 1 cup honey, some vanilla and a dash of sea salt...

I replaced some of the sugar with honey — vegans can use Agave syrup instead, or Maple syrup, which would make them very un-Italian.

The problem wasn't that I didn't know how to make incredible muffins, but rather, I couldn't use any type of sugar besides honey.

The very vanilla cupcakes are to die for without a need for frosting, but the amount of coconut oil and honey I used to make the frosting is so expensive to waste... is there a way to salvage this?

UPDATE: Beating honey into the cream didn't seem to make a shelf life difference, so disregard that bit (though I did use honey instead of Avage and it worked fine).

Note: To make this GAPS - legal you can use the grain - free coconut flour pie crust here, and sub 2/3 cup of honey in the pie filling.

I made these with my mom last night and we used olive oil instead of grapeseed and honey instead of agave.

To make these bars, I used a jar of acacia honey sent to me as a sample from Heavenly Organics.

Plus, when you're making something where honey is one of the main flavor profiles, it's nice to use something a few steps up in flavor from the honey bear:)

I made a few modifications, including using 1 teaspoon of maple syrup instead of honey (I prefer the flavor), using a flax egg instead of a chicken egg to reduce calories, a pinch of baking powder to help it rise and some leftover fresh pumpkin puree for extra sweetness.

I made a double batch of fudge & used (maybe) 2 tablespoons of honey.

Husband and I have gone off added sugar (I used raw honey instead of sugar in this) and most carbs, and these will sustain us very nicely!!!!! Seriously, I have tried protein powder pancakes (awful consistency) and almond meal pancakes (way too many carbs / calories) but there is something about the egg to coconut flour that makes magic happen!

I made the crust:) But instead of peach I used butternut squash and I added a hint of chestnut honey.

Make it even better using coconut oil, maple syrup, and maple extract instead of olive oil, honey, and vanilla.