Sentences with phrase «make use of the ball»

Now a lot of this is true, but also one thing I've noticed most about Iwobi that's similar to Our Little Magician Santi is the ability to hold and make use of the ball in tight spaces with quick feet.

Not exact matches

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Let's say the US finds out that Country X uses generous government subsidies to make its production of tennis balls cheaper and give them an unfair price advantage over tennis balls made in the US.

Richard, yes I think it can be considered «unfair» when using the «rules» to gain an unintended advantage, i.e. intentionally dropping the ball... just because both sides can take advantage of the same loophole does not make the situation fair.

A private in the United States Army, who DOES NOT HAVE THE BALLS TO USE HIS OWN NAME and take responsibility for a chain of events he began, and who VOLUNTARILY signed on the dotted line to enlist to serve his country and receive all the benefits associated with service, makes a FEDERAL CASE out of a molehill.

I made a large batch of mini balls as had dates & nuts to use up so will freeze most of them for future use.

As I often try to give my children energy balls too, I use Wowbutter (nut - free, made from roasted soya but tastes exactly like peanut butter) and sunflower seeds in place of peanuts.

Use fingers to make a small well in the center of the balls and place the fifth dough ball in the center, sitting slightly higher than the others.

These take approximately one minute longer to make than sausage balls made with a baking mix (that minute being used, of course, to measure the ingredients) and they are every bit as delicious.

Yes... you can make the cookie dough balls ahead of time and freeze to use later.

I also buttered my pan instead of spraying and only used 2 cups of milk chocolate chips (which still seemed like a lot when making the balls).

Using the palm of your hand roll the ball out into a long thin stick - I make them around 30 cm or to fit my baking tray

Using the tines of a fork, flatten each dough ball, by making crisscross patterns on the cookie (it was really hard with the pretzels and toffee in the dough, but do the best you can).

I used NuNaturals Orange and Peppermint Liquid Stevia to make up two different flavor backgrounds for these little balls of fun.

The rice balls made me think about arancini, the Italian version of a rice ball using risotto rice and sometimes they are stuffed with cheese, breaded, and then fried.

So I added 2 tablespoons of milk (if you're vegan, simply use a non-dairy milk) which toned down the crumbliness a bit and made it easier to bring into a cohesive ball.

* the logs were impossible to slice even after 3 hours in the fridge, so I made balls with the dough — 1 leveled tablespoon per cookie — placed onto prepared baking sheets and pressed lightly before baking Makes about 50 if using 1 leveled tablespoon of dough per cookie

Scoop out a large tablespoon of batter roll it into a ball then pat it flat on your floured surface and roll it out to a 1/4 inch thick round with your rolling pin (sorry folks, I have no photos of process other the top one) making sure the lefse doesn't stick to the rolling pin or work surface (I carefully use a bench scraper to lift it from my marble to the skillet).

Scoop heaping Tablespoons (I just use a Tablespoon scoop and make sure the dough is rounded over the edge, the size of ping pong ball.)

Roll the dough into teaspoon sized balls, place on a flat surface, and using your pinky, make a small indentation on the top of each dough ball.

Using the remaining 1/2 cup mix - ins, top each ball of dough with a few chips / candies (this makes for a prettier cookie).

Your Matzo Ball soup recipe reminds me of dumplings that I used to make and add to either my soups or stews.

I used 500g of turkey and made 40 small balls.

These could also be called «kitchen sink» balls as I literally threw all of the fun mixins I use to make smoothies.

Use your thumb to make a well in the middle of each of the balls.

The classic brigadeiro uses a dough made of condensed milk and cocoa powder, chilled and rolled into a ball then covered in chocolate sprinkles.

Use the remaining 1/2 cup trail mix to press some pieces onto the top of each dough ball (this makes the trail mix more visible and makes for a prettier cookie).

7) Use your thumb to make a well in the middle of each of the balls.

Sprinkle a little more flour on top and, using your hands, gather the ends of the dough toward the center of the pile, making a rough «ball» (in quotation marks because the dough will be very loose and will be more of a blob than a ball).

In a prepared cookie sheet form your dough into a small balls — half the size of a ping pong ball - press it lightly against your cookie sheet with a fork to form marks on top of it, or if you have a cookie press use it to make the shapes that you like.

Ive just made these, using I tablespoon of mixture to make the balls I have 14!

After being chilled, it'll develop a solid layer of fat across its surface that can be scraped off and used to make the matzo balls.

I didn't use any pine nuts in mine, but made two different versions with each of the balls — one with zaatar and extra garlic mixed into the cheese and toasted sesame seeds around the exterior, and one with sun - dried tomatoes and liquid smoke mixed in with the cheese and basil around the exterior.

Of course once you bake the inside in the crust it's no longer raw, but I have used the crust recipe separately (to make snack balls, bars, or as a crust for a raw dessert) so that's why it's described that way.

Using your thumb, press down into the middle of each ball to make a well.

When I made these I added a little stevia to the mixture but after I rolled them out into balls, I realized they could use a little more kick (of sweetness or something) so I rolled them in a granulated stevia and cinnamon mixture.

Using a large ice cream scoop, make balls of ice cream and place them on the sheet pan then return them to the freezer.

To form the crab cakes, use your hands to make 5 round, equally - sized balls out of the crab cake mix.

Use a large spoon to divide the cookie dough into 12 pieces about the size of a golf ball, rolling the dough in your hands to make a well - formed ball.

Use a melon baller to make first full scoop cut in the center of the flatter side of your potato.

Using a piece of cheese cloth, a linen bag or a large tea ball, make a pouch and attach this to the pot making sure the bag is immerse in the water.

I love this recipe but when I use only coconut flour I find the amount of coconut oil is way off — I end up needing to add about 6 - 7 extra Tbsp of coconut flour and cocoa powder to make a batter (I would need to add even more if I wanted to be able to roll it into balls).

Use a two ounce scoop or a large spoon and your hands to make semi round balls of cookie dough and place them on the baking sheet about two inches apart.

These remind me a bit of the sweet potato - sesame balls a Chinese friend used to make.

I love chestnut - flavored desserts (a Korean bakery in Honolulu makes the best chestnut balls / cookies that I used to love back when I ate gluten) and was totally thrilled when I accidentally stumbled on a bag of cooked chestnuts at a specialty food store.

Using a spoon, scoop some of the mixture with onto your hands and shape into a ball, the size of a golf ball, and then press gently to make a patty.

I made 2 lemon braids yesterday and let the ball of dough rise overnight covered tightly in a glass bowl - I had some Mascarpone leftover so I used that instead of the cream cheese - I made my own lemon curd - I was able to form the dough in a parchment paper lined 10x15 sheet pan - it made it easier to arrive at the 10x15 shape - it was a success at my family gathering - everybody had seconds - GREAT RECIPE - Thank you.

Use a spatula or spoon to scrape down the sides of the food processor, collect the dough, and make your own ball.

But it's especially important to use homemade if you're making any kind of chicken soup, whether that's a classic chicken noodle or matzo ball: Nothing you buy in a box or can will provide nearly as much richness and deep flavor.

Favorite cheesy holiday appetizers — I make some very unique cheese balls using many different types of soft cheeses.