Sentences with phrase «make use of those eggs»

I ended up making it using all of the eggs, only I reserved 2 of the whites & beat those separate, then folded them into the dough.

So when we do fertifility treatments, we're just growing those eggs and trying to make use of those eggs that would normally die off on their own.

I've been wanting to make use of my egg shells but never understood how to clean them properly.

Not exact matches

The females of most species of mosquito are blood feeders (a practice entomologists call hematophagy), because they use proteins in blood to make yolk for their eggs.

The coffee company, which is also known for its extensive breakfast menu, on Monday said that as an immediate step, one out of every 10 eggs it uses to make breakfast sandwiches in the U.S. would be cage free by the end of next year.

One of those suggested uses was for fisherman to scan their catches for eggs (which can be made into caviar).

Goop recently made headlines for selling a $ 66 jade egg meant to be placed inside the vagina and squeezed using a series of muscle contractions.

If we revolutionaries are only allowed to use a little violence (you can't make an omelet without breaking eggs), you'll see the reign of justice, liberty, and equality.»

I made a loose variation on these (subbing beet pulp and almond flour for the millet) and I used cashew cream in place of the ricotta & three flax eggs to make them vegan > not as perfect as the original, but turned out pretty well.

They call for sour cream and an egg as the binder (instead of the buttermilk used in the blueberry recipe) and I think that's what makes the texture so amazing.

I am allergic to eggs but would like to make cornbread my daughter uses soda instead of eggs but doesn't have a fixed recipe.Do you have a recipe using soda pop that I can use

Generally I use things like arrowroot or cornstarch where I am making a flaky cookie and the egg binding is what is needed instead of the moisture, so it depends on the recipe you are using.

I didn't think about that when I made brownies using applesauce instead of eggs.

Just made these, used 1/2 of all ingredients with 1 egg (using my homemade almond butter so I did nt want to use it all up).

I just made these vegan using earth balance instead of butter, 2 tbs ground flax mixed with 3 tbs water for egg, and dairy free chocolate chips (no white chocolate chips).

I learned that it uses a lot of eggs and makes a heavy product.

To make the meatballs I used the standard egg and breadcrumbs, though not much of either.

So now you have another recipe in your arsenal to use after making a batch of my Gluten - Free Vegan Caramel Sauce and it's vegan, gluten - free, dairy - free, egg - free, soy - free, paleo - friendly and contains no refined sugar.

To Heidi regarding making the cake denser: Leave out the whipping cream and use 1 cup of the sour cream and add 2 egg yokes.

I used 9 tbsp of liquid from a can of chickpeas to replace 3 egg whites as I am vegan and it came out v well (this is an amazing trend I have recently caught on to, it even makes great meringues!).

I made the spinach phyllo triangles as instructed, but will use 1/2 the amount of dill next time and will try it with egg roll wrappers because my fiance didn't like the flakiness of the phyllo (store bought).

Although I did adapt it to what I had on hand, and I reduced some of the ingredients to make it healthier — I left out the oil and butter completely, and reduced the Swiss cheese to just 2 ounces, used egg beaters instead of eggs and only used 2 slices of bacon.

Lately, I've been making it vegan using flax seed meal instead of the egg and Earth Balance butter substitute.

I made it tonight, and used Ener - G Replacer instead of egg which made no difference I don't think.

Another thing I like to do is add a teaspoon of vanilla extract and some cinnamon to the mix (when he made them, he used 3 bananas and 6 eggs to feed the 3 of us — it made plenty and we had a few extra).

I made cookie macarons once and used half almond and half cookie crumbs, and they worked pretty well — you need go very light on the mixing because the cereal will absorb a lot of the liquid from the egg whites.

I'd use it to make Japanese okonomiyaki (like a savory cabbage pancake, with lots of good stuff inside, like shrimp, squid, mochi, and egg).

Using pretty mini eggs with their speckled shells on top of this Chocolate Mini Egg Sponge Cake makes decorating so easy.

Hello, I made these last night but was out of regular eggs and used egg beaters, the biscuit came out very eggy.

You can use our whey to make these Easter chocolate protein eggs if you're running low (or don't have any) whey at home so stock up on some of our POW.

Delicious, though I can't help fiddling a bit, hope you don't mind - to make it more plant - based, I used the maple syrup, a chia seed egg replacer and a large Tbls of applesauce instead of oil - some raisins and dried cranberries for the choc.

If I make it as written I get a cookie - dough thickness... My best version uses 4 eggs and 1 cup of coconut milk (plain, full - fat coconut milk).

The week before, you boil up a bunch of eggs (or use my easy trick for making them in the oven).

To make regular cornbread or cornbread muffins using the Homemade Cornbread Mix, add 2 cups of the mix, 1/2 stick (1/4 cup) melted butter, 1 cup 1 % milk, 2 beaten eggs and 1/4 cup honey to a large mixing bowl and whisk to combine.

I meant to use egg with it to make everything stick to the tilapia better, but found out rather belatedly that I was all out of em», so I tried to sub with flax seed meal and water.

But I like using eggs when baking, especially because the combination of pumpkin and egg makes these brownies incredibly moist and cake - like.

I make one with a cup of mashed sweet potato, coconut flour, eggs, baking soda, salt, milk (I use oat milk) I also added done herbs and olive oil

Makes sure the parcel is sealed using some of the beaten egg on the seams if you are having trouble getting the pastry to stay together.

I just made these heavenly brownies and did the following substitutions: For every ounce of chocolate I used 3 tablespoons of cacao powder I added 4 tablespoons water and 2 extra teaspoons coconut oil since I used cacao powder Instead of arrowroot starch or flour, I used one egg (sorry vegans!)

Instead of eggs, you can use anything that will make what you are breading sticky.

For Eggs you can make a vegan egg using 1 tablespoon of ground flaxseeds and 3 tablespoons of water.

Here it's made vegan — a mixture of flaxseed (or chia) and water replaces the eggs and non-dairy milk is used in place of the usual buttermilk.

I have recently been using maple syrup in place of the brown sugar and omitting the egg white to make them vegan.

All that work to make an egg and half of it doesn't get used.

Personally, I use eggs from chickens that roam freely and I've made Paleo mayo hundreds of times and never had a problems.

Made these today with a few changes: — left out stevia — used 5 dates soaked in some warm water (they were small ones tho)-- subbed flax seed for one of the eggs — added vanilla, cinnamon, allspice — added a bit of extra walnut — added raisins to 3 of them

Aquafaba makes AMAZING whipped peaks just like egg whites if you whip it, so it can be used like a whipped cream on top of desserts, But I don't eat desserts because I don't like sweet foods.

Regardless of the ingredients you use, homemade mayo is super easy to make and is great on a sandwich, wonderful for dipping roast potatoes, and makes awesome egg or chicken salad.

My preference is to use one made from a mixture of confectioners sugar (powdered or icing), lemon juice, and raw egg whites.

Make, bake and cool cake as directed on box for two 8 - inch or 9 - inch round pans — except use 1 1/4 cups of orange juice mixture in place of the water and add 1 1/2 teaspoons orange peel along with egg whites.