Sentences with phrase «make using peanut butter»

This can make using peanut butter as your main source of protein problematic.

Now you can absolutely make this using peanut butter, but if you're wanting a lower - fat option then this is your recipe.

The birdseed pine cone favors were made using peanut butter on pine cones and then rolling them in birdseed — very budget friendly.

Not exact matches

I've made a similarly moreish attempt at «oaty flapjacks» on my blog using peanut butter.

As I often try to give my children energy balls too, I use Wowbutter (nut - free, made from roasted soya but tastes exactly like peanut butter) and sunflower seeds in place of peanuts.

I made these last night using almond butter and pistachios rather than peanuts and they tasted amazing!!!

This addictive ice cream mostly uses banana as the sweetener — with a touch of maple syrup and peanut butter to bring it all together — making this treat a much healthier indulgence than traditional ice creams.

My mom once told me how grandma used to cut peanut butter with butter to make it go further.

I make these, but just use Chocolate Crispies, Peanut Butter (lots), 1 1/2 bags Marshmallows, 1 stick margarine.

It was a bit of an experiment for me because the easy way out is to use a pre-mixed all purpose gluten free flour (like I did with the peanut butter cookies I made here), but today I wanted to try something different.

Hint: Make sure that you use a strong spoon, and have a strong arm, because when you start stirring the Krispies with the Peanut Butter mixture, it stiffens fast.

Just make sure that which ever peanut butter you use it is organic.

I have also used peanut butter from the store and almond butter made at home.

I would make my husbands favorite dessert, peanut butter cheesecake, using Swerve instead of sugar to help control his diabetes

i recently made banana and peanut butter ice cream, definitely could have used some salt in there:)

Apple season has finally arrived, which means it's time for apple pie, apple cider, and a better excuse to eat peanut butter out of the jar (using an apple slice as your spoon makes it healthier, right?)

That's when I came up with the idea of using the peanut butter, pasta and maple syrup to make peanut noodles.

the no bake cookies and the criss - cross pattern old time peanut butter cookies my mom used to make my brother and dad and me:)-RRB- that is what i will be making

(very professional looking) I had to make a couple of substitutions based on what I had on hand (I used peanut butter instead of almond butter, unsweetendd flake coconut for the dried fruit, and plain gluteen free crisp rice ceral) and they turned out AMAZING!

I had decided to try making a new flavor this time and wanted to use peanut butter (yum right?

However, I would like to make a couple of suggestions: first, based on some of the earlier comments, I used 1 Tbsp of natural peanut butter in place of the tahini and that was plenty; I also added an extra clove of garlic and a couple of Tbsps of olive oil (because hey!

I added a bit of peanut butter, to make it thicker, used plain diced tomatoes and was liberal with the spices, and it tasted amazing.

to make the peanut butter filling: In bowl of stand mixer using paddle attachment, beat butter on high speed until smooth.

Vegetarian sushi GF vegan chocolate peanut butter cookies Quinoa salad Veggie tacos How to grow your own sprouts Cheesy bread Making your own almond milk Veggie rice bowl Cat and dog treats GF vegan cookie sandwiches Adventures in chai brewing Leek and potato soup Cashew cream Lavender tea latte Polenta fries Making veggie stock Frozen lemon meringue torte Honey balsamic dressing GF chocolate brownie buttons GF vegan chai cupcakes Pickled and caramelized onions Pickled carrots Canned salsa Backyard raspberries two ways Canned dill pickles and relish Bread and butter pickles Lemon curd using our own eggs Veggie tacos with crispy onions and avocado Plums two ways Lemon boy and oregano pasta sauce How to make your own candy corn Pumpkin pasties Apple butter Adventures in curry cooking How to make paneer

Tip # 1: This recipe will make 10 cups and if you use the standard size silicone cups that I used for the Healthy Peanut Butter Cups, these things are HUGE.

I used all natural peanut butter that I blended in the Vitamix before making the dough — perfect consistency and no texture issues!

4 Tablespoons of peanut butter — I use Byron Bay Peanut butter — It's made with just peanuts and mineral salt and is so, SOpeanut butter — I use Byron Bay Peanut butter — It's made with just peanuts and mineral salt and is so, SOPeanut butter — It's made with just peanuts and mineral salt and is so, SO good!

(But a note: from personal experience, the non-highly processed peanut butter does not work ONE BIT on the cookies I'm used to making (the one - to - one - to - one ratio kind).

I can't wait to make these again to use up some more peanut butter!

I have one question though, can I use almond butter in place of peanut butter the next time I make these goodies?

Upon reading this post, I was so desperate to make them immediately that I used dark brown sugar, natural peanut butter (Teddy's) and an ice cream scoop... and they were delicious.

Zoe Burnett / BuzzFeed Chopped Chicken Sesame Noodle Bowls Make a big batch of this sesame sauce — made with sesame oil, rice vinegar, garlic, ginger, and peanut butter — and use it to dress just about...

If you still decide to use raw peanuts to make peanut butter, at least don't eat it straight and use it in recipes that go through heat treatment.

I used regular Oreo's to make a crust, then whipped up the peanut butter cheesecake filling, where a few peanut butter cup Oreo's were crushed and mixed in.

Made it more or less according to the recipe: used crunchy unsweetened natural peanut butter, and soured milk, but those were the only changes.

I used a full jar of the Skippy peanut butter, chilled the dough for several hours and used the # 40 scoop and made 26 cookies.

I wanted to make them again today and just found out that I was out of peanut butter, so I felt a little bit experimental and used smooth Speculoos (450gr) of it.

Using the fluffernutter as an inspiration, I came up with these PEEPs Fluffernutter Blondies which are made from a peanut butter blondie, topped with chocolate chips and chopped up PEEPs ®.

Megan made everyone's dreams come true when she made CEREAL MILK ICE CREAM using chocolate peanut butter cereal.

I also made a «peanut butter» roux to thicken it, but had to double the amount of flour I used, as roux has less thickening power than uncooked flour.

Delicious dry roasted peanuts are used to make this incredibly crunchy organic peanut butter.

The only change I made was using peanut butter instead of another nut butter.

If you don't use all your peanuts to make butter, you can refrigerate the rest for up to 6 months or freeze them.

You can even use them to make peanut butter!

I make something similar to this smoothie and LOVE it for breakfast or lunch... i use chocolate almond milk or chocolate coconut milk, bananas, peanut butter, a tbsp of ground almonds or hazelnuts and a tbsp of oat bran!!!

We use to make peanut butter cookies and added peanuts to the dough.

Not only did I make a scrumptious glaze but I also used the other half of the cream cheese to make a peanut butter cream cheese filling.

This recipe uses natural peanut butter, maple syrup, coconut flour, sea salt, chocolate chips and coconut oil to make our favorite treat all - natural!

All you need is your favorite complete pancake mix that only requires water or milk (I used Kodiak Cakes protein pancake mix but I know Bob's Red Mill has a GF mix as well) and some peanut butter and jelly and you've got a delicious pancake made in less than 2 minutes, what could be better?

Though I have made whipped cream before, I learned so much from your post; the difference between using heavy or regular whipping cream, the perfect tip for whipped cream swirls, how to make PEANUT BUTTER whipped cream -LRB-!).