Sentences with phrase «make vegan frosting»

When I make vegan frosting, normally I just whip vegan butter, confect sugar, with either melted choc or cocoa powder and vanilla.

I've been wanting to make a vegan frosting FOREVER that didn't use powdered sugar!

Thank you so much for making a vegan frosting recipe but actually using real ingredients!

Not exact matches

And I've got the perfect cake to celebrate this time of year.This Easter Lemon Cake is made up of a light vegan lemon sponge, frosted with lemon buttercream and topped with colourful egg decorations.

I have trouble making pipable cream cheese vegan frosting, it seems to not pipe too well.

Any tips for making pipe - able vegan frosting?

If you want a nice thick stand - up vegan frosting simply make an American Buttercream using Spectrum Naturals Organic All Vegetable Shortening instead of butter.

Since I had no vegan cream cheese, I made a vegan buttercream frosting, which was yummy.

In the meantime make your Vegan Cream Cheese Frosting by combining the vegan cream cheese and vegan butter in a mixing Vegan Cream Cheese Frosting by combining the vegan cream cheese and vegan butter in a mixing vegan cream cheese and vegan butter in a mixing vegan butter in a mixing bowl.

A delicious boozy dessert, these Vegan Chocolate Stout Cupcakes are made with stout beer and topped with chocolate stout frosting.

We've made a vegan butter cream frosting but only because soya cream cheese isn't something we have as a staple food.

This vegan chocolate frosting is easy to make with only 3 healthy ingredients and a serving of plant - based protein!

I've also used it, mixed with vegetable shortening, for making chocolate frosting for a vegan chocolate cake and it worked perfectly.

Chocolate Sheet Cake, gluten - free, vegan and topped with velvety chocolate frosting made from avocados!

Although I adapted Amy's fab sponge recipe I decided to make up my own raw vegan buttercream frosting and a vegan fondant icing to shape the unicorn horn and ears.

To make the frosting: Blend vegan cream cheese, almond or vanilla extract and sugar with a fork.

so I made vegan carrot cake with agave and frosted with this.

HOW TO MAKE SUPER HEALTHY 3 - INGREDIENT PALEO & VEGAN CHOCOLATE FROSTING -LCB- gluten, dairy, egg, nut, soy & ref.

Hot Cocoa Cupcakes by The Redhead Baker Chocolate Chip Cookie Dough Cupcakes by The Cooking Actress Vanilla Candy Cane Cupcakes by Noshing With The Nolands Gingerbread Cupcakes with Cinnamon Cream Cheese Frosting by A Day in the Life on the Farm Nerds Cupcakes by Amy's Confectionery Adventures Vegan Midori Melon Cupcakes by NinjaBaker Chocolate Bourbon Cupcakes with Candied Butter Pecan Frosting by From Gate to Plate Dark Chocolate Rum Cupcakes with Salted Caramel Buttercream by Lemony Thyme Gingerbread cupcakes with cinnamon cream cheese frosting by Eva Bakes Cranberry Apple Cupcakes by The Pajama Chef Almond Joy Cupcakes by Our Eating Habits Buttered Rum Cupcakes by Adventures in All Things Food Maple Cupcakes with Maple Cream Cheese Frosting by Karen's Kitchen Stories Cone Head Cupcakes with Ice Cream Frosting by The Spiffy Cookie Candied Buddha's Hand - Eggnog Cupcakes by Culinary Adventures with Camilla Almond Joy Cupcakes by Food Lust People Love Sweet Potato Cupcakes with Marshmallow Frosting by Sew You Think You Can Cook Chocolate Cupcakes with Nutella Frosting for 2 by Kate's Recipe Box Cranberry Cupcakes with White Chocolate Buttercream by Cheese Curd In Paradise Peppermint Patty Cupcakes by Comfortably Domestic Pumpkin Spice Cupcakes with Biscoff Marshmallow Buttercream by Making Miracles Chocolate Cupcakes with Red Velvet Frosting by -LCB- i love -RCB- my disorganized life Lemon Cupcakes by Miss Information Peppermint Hot Chocolate Cupcakes by Kosher Kitchen Peppermint Cream Cookie Cupcakes by Take a Bite out of Boca Cupcake Christmas Wreath by Lick tFrosting by A Day in the Life on the Farm Nerds Cupcakes by Amy's Confectionery Adventures Vegan Midori Melon Cupcakes by NinjaBaker Chocolate Bourbon Cupcakes with Candied Butter Pecan Frosting by From Gate to Plate Dark Chocolate Rum Cupcakes with Salted Caramel Buttercream by Lemony Thyme Gingerbread cupcakes with cinnamon cream cheese frosting by Eva Bakes Cranberry Apple Cupcakes by The Pajama Chef Almond Joy Cupcakes by Our Eating Habits Buttered Rum Cupcakes by Adventures in All Things Food Maple Cupcakes with Maple Cream Cheese Frosting by Karen's Kitchen Stories Cone Head Cupcakes with Ice Cream Frosting by The Spiffy Cookie Candied Buddha's Hand - Eggnog Cupcakes by Culinary Adventures with Camilla Almond Joy Cupcakes by Food Lust People Love Sweet Potato Cupcakes with Marshmallow Frosting by Sew You Think You Can Cook Chocolate Cupcakes with Nutella Frosting for 2 by Kate's Recipe Box Cranberry Cupcakes with White Chocolate Buttercream by Cheese Curd In Paradise Peppermint Patty Cupcakes by Comfortably Domestic Pumpkin Spice Cupcakes with Biscoff Marshmallow Buttercream by Making Miracles Chocolate Cupcakes with Red Velvet Frosting by -LCB- i love -RCB- my disorganized life Lemon Cupcakes by Miss Information Peppermint Hot Chocolate Cupcakes by Kosher Kitchen Peppermint Cream Cookie Cupcakes by Take a Bite out of Boca Cupcake Christmas Wreath by Lick tFrosting by From Gate to Plate Dark Chocolate Rum Cupcakes with Salted Caramel Buttercream by Lemony Thyme Gingerbread cupcakes with cinnamon cream cheese frosting by Eva Bakes Cranberry Apple Cupcakes by The Pajama Chef Almond Joy Cupcakes by Our Eating Habits Buttered Rum Cupcakes by Adventures in All Things Food Maple Cupcakes with Maple Cream Cheese Frosting by Karen's Kitchen Stories Cone Head Cupcakes with Ice Cream Frosting by The Spiffy Cookie Candied Buddha's Hand - Eggnog Cupcakes by Culinary Adventures with Camilla Almond Joy Cupcakes by Food Lust People Love Sweet Potato Cupcakes with Marshmallow Frosting by Sew You Think You Can Cook Chocolate Cupcakes with Nutella Frosting for 2 by Kate's Recipe Box Cranberry Cupcakes with White Chocolate Buttercream by Cheese Curd In Paradise Peppermint Patty Cupcakes by Comfortably Domestic Pumpkin Spice Cupcakes with Biscoff Marshmallow Buttercream by Making Miracles Chocolate Cupcakes with Red Velvet Frosting by -LCB- i love -RCB- my disorganized life Lemon Cupcakes by Miss Information Peppermint Hot Chocolate Cupcakes by Kosher Kitchen Peppermint Cream Cookie Cupcakes by Take a Bite out of Boca Cupcake Christmas Wreath by Lick tfrosting by Eva Bakes Cranberry Apple Cupcakes by The Pajama Chef Almond Joy Cupcakes by Our Eating Habits Buttered Rum Cupcakes by Adventures in All Things Food Maple Cupcakes with Maple Cream Cheese Frosting by Karen's Kitchen Stories Cone Head Cupcakes with Ice Cream Frosting by The Spiffy Cookie Candied Buddha's Hand - Eggnog Cupcakes by Culinary Adventures with Camilla Almond Joy Cupcakes by Food Lust People Love Sweet Potato Cupcakes with Marshmallow Frosting by Sew You Think You Can Cook Chocolate Cupcakes with Nutella Frosting for 2 by Kate's Recipe Box Cranberry Cupcakes with White Chocolate Buttercream by Cheese Curd In Paradise Peppermint Patty Cupcakes by Comfortably Domestic Pumpkin Spice Cupcakes with Biscoff Marshmallow Buttercream by Making Miracles Chocolate Cupcakes with Red Velvet Frosting by -LCB- i love -RCB- my disorganized life Lemon Cupcakes by Miss Information Peppermint Hot Chocolate Cupcakes by Kosher Kitchen Peppermint Cream Cookie Cupcakes by Take a Bite out of Boca Cupcake Christmas Wreath by Lick tFrosting by Karen's Kitchen Stories Cone Head Cupcakes with Ice Cream Frosting by The Spiffy Cookie Candied Buddha's Hand - Eggnog Cupcakes by Culinary Adventures with Camilla Almond Joy Cupcakes by Food Lust People Love Sweet Potato Cupcakes with Marshmallow Frosting by Sew You Think You Can Cook Chocolate Cupcakes with Nutella Frosting for 2 by Kate's Recipe Box Cranberry Cupcakes with White Chocolate Buttercream by Cheese Curd In Paradise Peppermint Patty Cupcakes by Comfortably Domestic Pumpkin Spice Cupcakes with Biscoff Marshmallow Buttercream by Making Miracles Chocolate Cupcakes with Red Velvet Frosting by -LCB- i love -RCB- my disorganized life Lemon Cupcakes by Miss Information Peppermint Hot Chocolate Cupcakes by Kosher Kitchen Peppermint Cream Cookie Cupcakes by Take a Bite out of Boca Cupcake Christmas Wreath by Lick tFrosting by The Spiffy Cookie Candied Buddha's Hand - Eggnog Cupcakes by Culinary Adventures with Camilla Almond Joy Cupcakes by Food Lust People Love Sweet Potato Cupcakes with Marshmallow Frosting by Sew You Think You Can Cook Chocolate Cupcakes with Nutella Frosting for 2 by Kate's Recipe Box Cranberry Cupcakes with White Chocolate Buttercream by Cheese Curd In Paradise Peppermint Patty Cupcakes by Comfortably Domestic Pumpkin Spice Cupcakes with Biscoff Marshmallow Buttercream by Making Miracles Chocolate Cupcakes with Red Velvet Frosting by -LCB- i love -RCB- my disorganized life Lemon Cupcakes by Miss Information Peppermint Hot Chocolate Cupcakes by Kosher Kitchen Peppermint Cream Cookie Cupcakes by Take a Bite out of Boca Cupcake Christmas Wreath by Lick tFrosting by Sew You Think You Can Cook Chocolate Cupcakes with Nutella Frosting for 2 by Kate's Recipe Box Cranberry Cupcakes with White Chocolate Buttercream by Cheese Curd In Paradise Peppermint Patty Cupcakes by Comfortably Domestic Pumpkin Spice Cupcakes with Biscoff Marshmallow Buttercream by Making Miracles Chocolate Cupcakes with Red Velvet Frosting by -LCB- i love -RCB- my disorganized life Lemon Cupcakes by Miss Information Peppermint Hot Chocolate Cupcakes by Kosher Kitchen Peppermint Cream Cookie Cupcakes by Take a Bite out of Boca Cupcake Christmas Wreath by Lick tFrosting for 2 by Kate's Recipe Box Cranberry Cupcakes with White Chocolate Buttercream by Cheese Curd In Paradise Peppermint Patty Cupcakes by Comfortably Domestic Pumpkin Spice Cupcakes with Biscoff Marshmallow Buttercream by Making Miracles Chocolate Cupcakes with Red Velvet Frosting by -LCB- i love -RCB- my disorganized life Lemon Cupcakes by Miss Information Peppermint Hot Chocolate Cupcakes by Kosher Kitchen Peppermint Cream Cookie Cupcakes by Take a Bite out of Boca Cupcake Christmas Wreath by Lick tFrosting by -LCB- i love -RCB- my disorganized life Lemon Cupcakes by Miss Information Peppermint Hot Chocolate Cupcakes by Kosher Kitchen Peppermint Cream Cookie Cupcakes by Take a Bite out of Boca Cupcake Christmas Wreath by Lick the Spoon

In order to get a silky texture, the cashew cream does require a high speed blender but if you don't have one you can make a vegan buttercream frosting (with a few teaspoons of beet juice for coloring) instead.

Cocoa powder tends to make things thicken up — as you can see in the images below, the brown chocolate vegan frosting is much thicker than the pink raspberry frosting.

And it happens to be more beautiful than any frosting I ever made with vegan butter and confectioner's sugar and food coloring.

The recipe is for vegan chocolate cupcakes (I made one batch gluten - free and one batch ordinary — both turned out wonderfully) with vegan vanilla buttercream frosting (you...

I have however made a Mini Vegan Chocolate Cake with a ganache frosting (https://loveisinmytummy.com/2017/08/mini-vegan-chocolate-cake.html) without any aquafaba and it was delicious!

It is absolutely the best vegan butter for baking and for making frosting This recipe is in no way sponsored by Earth Balance.

To be honest, I thought it'd be fun to say I made the vegan butter myself as well:) I used the vegan butter in a chocolate frosting and it turned out amazing!

A versatile recipe featuring warm spices, coconut, and walnut to make this moist Vegan Carrot Cake with Cream Cheese Frosting irresistible....

Ok I never make frosting because one, vegan butter is much better on avocado toast (in my humble opinion) and two, I can eat a whole stick of vegan butter in a batch of frosting and that's not very economical.

I don't have enough time to make the frosting tonight so I baked vegan chocolate chips into them which makes the cupcakes even more incredible while warm.

Carrot cake just isn't carrot cake without cream cheese frosting, making this perfect for my vegan, paleo and gluten - free Carrot Cake Cupcakes.

I then make a lemon icing / frosting (thicker, often with a tablespoon or two of vegan «butter» or coconut butter lot's of lemon zest, vanilla extract and powdered sugar) and paste it on top, leave in a cool place to harden.

If you're into vegan cake as much as I am, you should think about making my Vegan Vanilla Cake with Chocolate Frosvegan cake as much as I am, you should think about making my Vegan Vanilla Cake with Chocolate FrosVegan Vanilla Cake with Chocolate Frosting.

I made half a two - layer cake by cutting one layer in half and stacking it with a creamed coconut frosting (http://www.adventures-in-cooking.com/2012/03/thai-tea-cake-with-creamed-coconut.html with vegan margarine instead of butter).

I made a cashew «frosting», but I really want to try your suggestions next time (the Whipped Choco Coconut Cream and / or Vegan Chocolate Not - buttercream).

Spread Vegan Chocolate Buttercream frosting over top and sides before serving — see «make it a layer cake» below for tips on making it more than a single layer.

An easy frosting made with chocolate chips and a hint of nut butter is the icing on the (vegan) cake!

Cupcakes may be made vegan by using non-dairy milk, and topping with your favorite vegan frosting.

Basically, you make your frosting base (I did a vegan vanilla buttercream) and then you naturally dye it with various things.

Vegan Gluten - Free Carrot Cake Gim me Some Oven — This vegan and gluten - free carrot cake recipe is moist, flavorful, made with a heavenly «cream cheese» frosting, and tastes like the real dVegan Gluten - Free Carrot Cake Gim me Some Oven — This vegan and gluten - free carrot cake recipe is moist, flavorful, made with a heavenly «cream cheese» frosting, and tastes like the real dvegan and gluten - free carrot cake recipe is moist, flavorful, made with a heavenly «cream cheese» frosting, and tastes like the real deal!!

These vegan red velvet donuts with cashew cream frosting are moist, cakey, perfectly sweet and ridiculously easy to make.

I have been enamored with vegan frostings and toppings made from coconut cream for some time, and have a recipe for one in my book, Gluten - Free Cupcakes, that is easy to make, and tastes rich, creamy, and smooth.

When I made these I discovered that vegan pumpkin muffins with cream cheese frosting are an even bigger favorite.

For this batch I made a simple vanilla «butter» cream frosting, by whisking about two heaping table spoons of vegan butter with powdered sugar, vanilla with a pinch of turmeric and spirulina for colour.

** I made a simple ganache as a frosting instead of the vegan, as I was running out of grapeseed oil.

Sweet layers of spiced and walnut studded vegan carrot cake are slathered with rich cashew cream cheese frosting to make this decadent treat!

As for the frosting, it's best when made with equal parts vegan butter and shortening, but you can use one or the other if that's all you've got.

Doubled the recipe and made it into a layer cake with vegan buttercream frosting... bake the two round cake layers for about 30 minutes... topped the icing with crushed walnuts... delicious!

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Schiller runs Big Tree Farms, which makes a unique coconut nectar that serves as the sweetener in McCarty's vegan frosting.

* Make chocolate frosting by combining 2 tablespoons vegan butter, 1 cup powdered sugar and 1/4 cup cocoa powder.