Sentences with phrase «make veggie dips»

While I've been a huge fan of their hummus for years, I hadn't realized that they also make veggie dips, salsa, guacamole and other tasty spreads and salads like bruschetta topping (my fiance's absolute favorite).
My mom made this veggie dip for one of the parties earlier this year and I totally gobbled it up.
I love making veggie dips with Greek yogurt.
This is a great, easy to make veggie dip!

Not exact matches

Garlic Onion Veggie Dip (Dairy - Free, Gluten - Free, Vegan)(Makes about three cups, which is plenty for a crowd, and is best served with fresh veggies or your favorite type of chip.)
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It also makes a wonderful dip to pair with a fresh veggie platter.
These chickpea veggie fritter bites with avocado dipping sauce make for a great appetizer or snack.
They freeze well, and in the winter I like to stick blender a handful with a package of cream cheese to make an awesome veggie dip that gets rave reviews.
The recipe as written below will give you more sauce than you need, and I did that intentionally — it makes a GREAT salad dressing and / or veggie dip!
It's ok to turn into your mother, Tina — she raised you — right???? These veggie cutlets look like they'd also make a great appetizer with a glass of wine... you could make them smaller and bite sized for passing around with a dipping sauce.
-LSB-...] Brazilian Chicken Turnovers w / Avocado Yogurt Dip from Dinners and Dishes and Desserts Broken Lasagna With Zucchini - Tomato Sauce from Food Network Cauliflower Hummus Burgers with Mint Tzatziki from Oh My Veggies Chicken and Arugula Pita Pockets from Giada De Laurentis Chinese Noodles from Fitness Magazine Confetti Chickpea Salad from Budget Bytes Cucumber Avocado Tea Sandwiches With Dill & Mint from Post Punk Kitchen Dana's Marinated Vegetable Pasta from $ 5 Dinners Fettuccine With Summer Vegetables and Goat Cheese from Food Network Lemony Fusilli With Chicken, Zucchini and Pine Nuts from Fitness Magazine Lemony Orzo - Veggie Salad with Chicken from Cooking Light Mama Ghannouj (Baba Ghannouj Made With Zucchini) from Oh My Veggies Mango - Avocado Chicken Orzo Salad from $ 5 Dinners Mexican Chopped Salad with Greek Yogurt Cilantro Lime Ranch from Cooking Classyc Peruvian Ceviche from Sunset Pesto - Peach Chicken Salad Wraps from Fitness Magazine Roasted Zucchini and Black Bean Tostadas with Crisp Radish Relish from Cooking Light Smorgastarta sandwich cake from Panini Happy (Saveur) Speedy Veggie «n Brown Rice Noodle Bowl with Homemade Teriyaki Sauce from Oh She Glows Sprouted Quinoa Black Bean Burgers with Pineapple Salsa from Oh My Veggies Summer Salad with Mango, Cucumber, Avocado, and Curry Vinaigrette from Choosing Raw Tomato, Corn, and Butter Lettuce Salad with Buttermilk Chive Dressing from Choosing Raw Ulimate Green Taco Wraps with Lentil - Walnut Taco Meat from Oh She Glows Zucchini & Corn Panini with Pepper Jack Cheese from Oh My veggies Zucchini «Fettucine» with Tomato Sauce from Ani's Raw Food Essentials Zucchini - Mushroom «Linguine» from Southern Living Zucchini Noodles With Peanut Sauce from Post Punk Kitchen -LSB-...]
These crackers would be a great option with a tub of homemade hummus or other vegan dip and some veggie sticks and wouldn't make you sleepy like a large sit down lunch would so you could get right back out there and busy again.
Make an easy dip to pair with your Eatsmart Veggie Sticks.
I make some type of guacamole, or avocado dip almost weekly and we enjoy it spooned on top of scrambled eggs, as a spread on a veggie burger or wrap, or simply as a snack served with whole grain chips.
This recipe from our spring vegetable correspondent is super versatile — you can use it as a pasta sauce or veggie dip — and it can be made in minutes.
Keep cut up veggies in single - serve zip - top baggies for on - the - go grabbing — I also love to make mini veggie dip cups to serve the kids after school (great for a party too).
A nicely arranged raw veggie platter with an enticing dip, and baked sweet potatoes might make a nice way to round out a meal of mini-pizzas for finicky eaters.
I am sure some more liquid could be added to the mixture such as water to make it creamy and this would make it a great veggie dip!
I subbed in almond milk for the water which made it a bit thicker and served it as dip with a veggie tray.
I would use earth balance's vegan mayo to make chip dip, or to make special sauce for veggie burgers, or to make vgan hot sauce for seitan wings (eb mayo, eb butter, franks red hot, and garlic powder)!
And to have with your dip, why not make some veggie crackers?
I'm not making the cake, but I will be making some great snacks (veggie dip and my favourite layered apple slice dip) and Giada's Chicken Tettrazini recipe.
Personally, I use chickpea flour mostly for making pakoras, veggie fritters that are dipped in a batter and deep - fried.
Salsa and chips, assorted pickles, or veggie sticks and slices with dip make a lunch box bonus sure to please most kids.
I made a homemade veggie dip / soup mix for my SIL to take camping.
~ sandwich ~ crackers of various kinds ~ cheeses of various kinds ~ whole fruit ~ some type of veggie which he may or may not pack some sort of dip like hummus ~ possibly a hard boiled egg or some deviled eggs if I made any over the weekend ~ some sort of dessert of something I have baked ~ juice or a V8 thingy
But fruit purees are delicious when added to a smoothie, while the veggie ones make for a great dip if you're noshing on pretzels or crackers.
I do have a question about the boxes, though — does the sectioned lid fit well enough that something runny — juice from the fruit, applesauce, yogurt, or a veggie dip — would not ooze into the larger container and make a sandwich soggy?
And if you're ever in the mood for a little decadence, you should try my evil twin's creamy Caesar dressing... that would make for a pretty wicked veggie dip also!
If there is a veggie dip or dressing your kids enjoy, make sure to mark on your weekly planner to whip up a batch so you won't be left in a lurch.
Besides the hummus, I made a sun - dried tomato and white bean dip too, and I love it on top of some bread or with some veggie sticks.
I was so excited to spend an afternoon at the museum and learn all about eggplants at «Veggie Phobia» where we learned tons of fun facts about eggplants and made the most delicious eggplant dip known as Baba ghanoush.
Paired with pita chips or veggie sticks, this velvety dip makes the ultimate afternoon snack.
Boost * the bone health nutrition of your veggie plates by making this dip instead.
If you dip it into a veggie dip make sure it is low in calories and stick to the portion size)
Good old veggie sticks, or try making dips, smoothies or bake something with veggies in it like zucchini bread.
I'm a huge fan of all kinds of dips, especially veggie ones — usually have some with at least one of my meals -LCB- I make tons in one go, freeze and defrost as needed -RCB-.
TIP: For easy entertaining, buy frozen appetizers, veggie and dip plates, bakery - made sweets, and a few beverages.
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