Do
you make warm smoothies too?
If you love the idea of
making a warm smoothie for chilly winter mornings be sure to try my Hot Apple Smoothie recipe too!
When I'm
making warm smoothies, I like to peel them up and steam them first (usually as part of my Sunday meal prep), then let them cool and freeze them flat in resealable bags.
Not exact matches
I'm in that phase right now — the
warmer air and blossoming trees are
making me crave refreshing foods, and I can honestly imagine myself drinking a
smoothie for every meal.
Do you curl up on the sofa with
warm tea and comforting oatmeal or do you
make a colorful
smoothie and pretend it's summer?
Ellie talked about superfood
smoothies and drinks and showed us her formula for
making elixirs - super nutritious and delicious
warm drinks, and a great alternative to
smoothies in winter!
(It also
makes for a nice pumpkin
smoothie if you put the pumpkin, spices, and two bananas in a Vitamix and let it rip until
warm.
So if you don't like sipping on
warm broth, these powders
make it easier to reap the inflammation - fighting benefits in your post-workout
smoothie, overnight oats and chia seed pudding.
Now that
warmer weather is
making an appearance, I have been craving my green
smoothies more than normal.
Ever since I discovered that I could
make a caramel - like mixture combining almond butter + maple syrup + vanilla extract in a saucepan until
warm and gooey, I've been wanting to try it in a banana
smoothie.
In the summer, a
smoothie bowl (like my Orange Pistachio Almond Bowl one
make with Almond Breeze Chocolate Almondmilk) or cold Greek yogurt and fruit are just fine, but in the winter, I need and easy, quick breakfast that will fuel me through my workout and
warm me up from the inside.
The incredible creaminess and blend of
warm spices in this banana and date - based
smoothie will
make you weak in the knees.
Speaking of
smoothies, now that the weather is
warming up, I've been
making a lot of
smoothies after my morning workouts.
If it hasn't yet by you, please,
make yourself this
smoothie, close your eyes and picture yourself somewhere
warm and sunny.
This
smoothie recipe can be
made cold or
warm.
Note: If you're
making this into a
warm smoothie, take precaution when blending hot liquids as heat expands.
If your blender has
made the
smoothie too
warm, you can either cool it down in the fridge or freezer, or add some ice cubes to it.
If your blender has
made the
smoothie too
warm, you can either cool it down in the fridge or freezer, or add some ice cubes or frozen fruit to it (You may need to add more water as this will thicken it further).
This delicious
smoothie has a
warm flavor from the cinnamon, which really
makes you feel like you are eating cinnamon rolls for breakfast, and the oats and nuts will keep you full and powered up for any hectic day ahead of you.
The incredible creaminess and blend of
warm spices in this banana - and date - based
smoothie will
make you weak in the knees.
Now that I have Homemade Pumpkin Puree, I'm excited to
make some
warming, fall recipes including Pumpkin Oatmeal with Candied Pumpkin Seeds and Cashew Cream and also some Banana-Less Pumpkin Pie
Smoothies.
In that case,
make sure you keep
smoothie refrigerated, especially in
warmer days.
When I was in CA, I took that nice
warm sunshine for granted, but now I'll
make amends by
making this fun Tropical Sunshine
Smoothie from Edible Perspective.
I added a lot of
warming spices to
make this a
smoothie that you can enjoy in chilly weather.
I haven't
made smoothies in ages and I think it's definitely more welcomed in
warmer seasons
Summer isn't quite ready to
make a friendly appearance, so with spring showers a frequent reminder of this the best way to start of the day is with a
smoothie bowl full of
warm tones.
The
warm banana
smoothie recipe below tastes just like banana bread yet takes only a few minutes to
make.
Fresh fruits definitely
make my life way more wonderful these days — I'm all for morning breakfast
smoothies (+ pre / post-workout...) now that it's finally
warm again!
We either drink it dissolved in
warm water, in
smoothies, or
make our own healthy jello for the kids.
Gelatin and collagen contain 6 grams of protein per tablespoon and are relatively odorless and tasteless,
making them easy to mix into
warm drinks,
smoothies, or recipes.
Her summer snack When the weather gets
warm, Holly likes to
make fruit
smoothies as her afternoon snack.
Note: If you're
making this into a
warm smoothie, take precaution when blending hot liquids as heat expands.
These frozen delights are bursting with flavour and
make a lovely fun alternative to a
smoothie on a
warm sunny morning.
Warm smoothies are really easy to
make.
Be it
warm weather or a chilled morning, a wholesome glass of
smoothie makes the perfect breakfast.
What I love about it most is the cinnamon, a
warming spice that helps to
make this
smoothie winter friendly and also helps stabilize blood sugar.
I always
make up some frozen zucchini to have on hand for luscious thick
smoothies, especially as the weather starts getting
warmer!
Roast your pumpkin and add it to a salad, puree it and
make a
smoothie, or add it to a
warming stew.
You can add to
warm water or
smoothies if you prefer to
make a drink out of it.
Mocha is awesome spread on fruit, in a
smoothie,
warm milk,
made into fat bombs, and in desserts!
Made with our luxurious Whole Milk Organic Peaches and Cream Kefir, this
smoothie is an elegant way to refresh yourself on a
warm summer day.
FRIDAY B — Leftover frozen pancakes
warmed in the toaster oven and topped with sweetened whipped cream or apple butter and
smoothie made with a raw milk and / or kefir base.
I still like to
make the
smoothie a touch on the cold side by having about 1/2 the ingredients frozen and half fresh, so keeping it in the mouth to
warm it up and begin digestion works for me:)
I never add spices to my
smoothies or
make them
warm, but these are such great ideas!
Add it to
smoothies or
make warm elixirs to nourish you through the winter.
All you do is melt the oil (gently,
making sure it isn't hot, as
warm smoothies aren't very nice) and while the blender is whirling your delicious
smoothie into a creamy goodness, slowly pour in the coconut oil in a steady stream.
To
make a more digestion - friendly winter
smoothie, try using a base of
warm (not boiling) tea or nut / seed milks, and decrease the quantity of frozen ingredients.
It
makes smoothies extra fluffy and
warm «lattes» extra frothy.
Though I normally crave
warmer things in colder months, this
smoothie makes a shining exception with its rich orange hue, creamy texture and
warm, spicy notes.
Today we're
making warm almond butter hot chocolate
smoothie.