Not exact matches
And he never eats foods with
white flour or
white sugar — which
makes sense, since avoiding «
white» foods is an easy way to
make your diet healthier — as well as iodized
salt, MSG, dairy, or «nightshades» like tomatoes and peppers.
I usually
make mine with red onion,
white onion, cilantro,
salt, pepper, and lime, but this wintry version sounds amazing.
To
make the tartar sauce, finely mince 1 clove of garlic and add it to a mortar, then add 1 tablespoon of capers and using a pestle mash down on the garlic and capers until you form a paste, next add 1/2 cup of Greek yogurt, 1/2 tablespoon of dijon mustard, 1/2 teaspoon of
white wine vinegar, season with sea
salt and freshly cracked black pepper, and mix everything until it's well mixed, then cover the mortar with seran wrap and add it to the fridge
Then caramelized a couple of spoonfuls of
white sugar to
make a little sauce, stirring in a few pieces of
salted cashew at the end.
MAKES 4 - 6 tacos INGREDIENTS for the tangy cashew cream: 1/2 cup of cashews, soaked for a min of 2 hours 1/4 cup of water 1 tablespoon of
white wine vinegar 3 green onions,
white parts only (green parts reserve for garnish) 1/2 teaspoon of kosher
salt 1 head of broccoli, chopped into florets 1/2 cup of garbanzo bean flour 1/2 cup of water 1 teaspoon of garlic powder 1/2 teaspoon of kosher
salt 1 teaspoon + of TABASCO chipotle, original red, or reserve about 1/3 cup of sunflower oil (or another neutral high - heat oil) for the tacos: 4 - 6 tortillas OR 8 - 12 bibb lettuce leaves 1 avocado, sliced some thinly sliced red chilies (optional) a few dashes of TABASCO (of your choice, optional) a handful of cilantro, chopped the green part of the green onion, reserved from the cashew cream METHOD
Make the cashew cream:
2 cups all - purpose flour 1 tablespoon pumpkin - pie spice - I didn't have any, so I used this recipe to
make a substitute 1 teaspoon baking soda 3/4 teaspoon
salt 1 cup (2 sticks) unsalted butter, room temperature 1 1/4 cups sugar 1 large egg 2 teaspoons vanilla extract 1 cup canned pumpkin puree 1 package (12 ounces)
white chocolate chips
Ingredients 3 eggs 3/4 cup sour milk 3/4 cup plain organic yogurt 1/4 cup oil 1 tsp vanilla 1 cup each Bluebird Grain Farm Emmer flour and unbleached
white flour 1 tsp baking powder 1/2 tsp baking soda 1/4 tsp
salt Make sour milk by adding 1 Tablespoon lemon juice to whole milk and let sit for... Continued
Soft Chewy M&M Cookies
Makes 5 dozen cookies Ingredients 2 1/4 cups flour 1 tsp
salt 3/4 cup
white sugar 1 tsp vanilla -LSB-...]
This came out great and so delicious.I have a family member who watches his
salt so I used less soy sauce but added extra
white vinegar to compensate.Will be
making this again in the future.Thank you for posting this recipe.
TO
MAKE A SINGLE SERVING OF RICE Ingredients 1/2 cup water 1/4 teaspoon kosher
salt 1/2 tablespoon butter 1/4 cup
white rice
I
made this
white bread the other day — I was hesitant about the amount of
salt, but I went ahead with it anyway, and next time I will definitely reduce it.
1) 200g of butter 2) 2 medium onions, chopped 3) 2 cloves of garlic, roughly chopped 4) 750g of beef livers, cut into small pieces (you can replace beef livers with chicken or goose livers) 5) 1 tablespoon of
white wine (
make sure its dry
white wine, not sweet or dessert wine) 6) 1 teaspoon of mustard powder 7)
Salt & freshly ground black pepper to taste 8) Parsley to garnish (optional)
3 cups freshly ground or sprouted flour (buy sprouted flour here,
make sprouted flour here) 1 1/2 teaspoons baking powder (buy aluminum - free baking powder here) 1 teaspoon baking soda (buy aluminum - free baking soda here) 1 1/4 teaspoons
salt (buy unrefined sea
salt here) 1 cup (2 sticks) butter, plus more for skillet (buy grass - fed butter here) 2 cups whole cane sugar (buy whole cane sugar here) 2 eggs 2 teaspoons good vanilla (buy organic extracts here) 3/4 cup chopped macadamia nuts, preferably soaked & dehydrated (buy soaked & dehydrated nuts here, see how to
make them here) 1 1/2 cups
white chocolate chips (see how to
make GAPS
white chocolate chips here)
Fantastic Peter Reinhart inspired rustic, thin - ish crust pizza dough recipe -
made from
white whole wheat flour, yeast, olive oil,
salt, and ice water.
Lentils 1 cup green lentils, rinsed (
make sure to pick through for little rocks) 3 cups water 1 tbsp olive oil 1/2
white onion, minced 1 carrot, grated 2 tbsp brown sugar 1 1/2 tsp paprika 1 tsp garlic powder
salt and pepper 3/4 cup of the bbq sauce
To
make white potatoes: Combine potatoes and
salt in large pot with water to cover by 3 inches.
Meringue powder is a fine,
white powder used to replace fresh egg whites and is
made from dried egg whites, sugar,
salt, vanillin and gum.
The Lion House Restaraunt here in
Salt Lake
makes the most delicious
white rolls; oh so buttery.
From British flavours like eton mess, and treacle tart, to citrusy offerings like sea
salt and lime, and
white chocolate with lemon and sour cherry, Montezuma's
makes eating chocolate even more fun than it already is.
Make the vinaigrette: In a small bowl, whisk together the
white wine vinegar, dijon mustard, honey / agave,
salt and pepper until combined.
(for a healthier twist, I'd skip the sugar so you can add the sweetener you want when you
make it) Rose Pistachio Shortbread by My Blue &
White Kitchen Rosemary
Salted Caramel Linzer Cookies by Two Red Bowls These Vegan Sweet Sesame Cookies by the ever - amazing Gena Hamshaw are on my to - do list!
Homemade Seafood Seasoning
Makes about 3 cups Ingredients 1/2 cup paprika 1/4 cup celery
salt 1/4 cup kosher
salt 1/4 cup cayenne pepper 1/4 cup ground black pepper 1/4 cup ground
white pepper 1/4 cup garlic powder 1/4 cup onion powder 1/4 cup ground -LSB-...]
Make the bruschetta by combining the tomato, basil, olive oil,
white vinegar, garlic, pepper, and
salt in a small bowl.
Ingredients (
makes 2 pizza crusts) 2 cups of
white flour sea
salt 1/2 teaspoon of sugar 1/2 teaspoon of dried yeast 1/2 teaspoon of olive oil 175 ml of lukewarm water Instructions In large bowl, add the flour, a generous pinch... continue reading...
For the cake — 1 and 1/2 cups pumpkin puree (I prefer home
made but you can use canned)-- 1/2 cup maple syrup (or honey)-- 2 ripe bananas, mashed with a fork — 1 teaspoon apple vinegar — 6 tablespoons coconut oil — 2 cups whole wheat spelt flour, sifted — 1 cup
white spelt flour, sifted — 1 teaspoon baking powder — 1 teaspoon baking soda — 2 teaspoons ground ginger — 1 teaspoon cardamom — 1/2 teaspoon ground cloves — 1/2 teaspoon ground nutmeg — 1/2 teaspoon sea
salt — 1 tablespoon cinnamon — 2 tablespoons chia seeds
Kirsch soaked cherries,
salted pistachios and
white chocolate
make this cookie a must!
Slice up the cabbage, finely chop the jalapeño and the epazote, grind some fresh pepper and
salt on top, add a dollop of mayonnaise (we used Hellman's but if you are more ambitious that we are,
make fresh) and a drizzle of
white vinegar.
2 cups old - fashioned oats (use certified gluten - free oats if
making this GF) 1 cup raw pecan halves 1 cup raw pepitas (pumpkin seeds) 1/4 cup maple syrup 1/4 cup melted coconut oil 1/4 cup pumpkin puree 1 1/2 teaspoons pumpkin pie spice 1/4 teaspoon vanilla extract 1/2 teaspoon
salt (optional) 1/2 cup shredded or shaved coconut (optional) 1/2 cup
white or semisweet chocolate chips
1 package La Tortilla Factory Hand
Made Style Flour Tortillas 2 tablespoons extra-virgin olive oil, plus some for brushing, divided
salt and pepper to taste 1 tablespoon fresh lemon juice, plus more to taste 1 (15 - ounce) can
white beans (such as cannellini or Great Northern), rinsed, drained and coarsely chopped 1 medium tomato, diced 1/2 medium
white onion, diced 1/2 cup coarsely chopped pitted mixed olives 2 tablespoons coarsely chopped fresh flat - leaf parsley 1 teaspoon thinly sliced lemon zest 1/8 teaspoon crushed red pepper flakes
Ingredients Oil 8 skin - on, bone - in chicken thighs
Salt 1 large onion chopped 4 cloves garlic, minced 3 small carrots, finely diced 2 stalks celery, finely diced 1 red pepper, diced 1 green pepper, diced 1 jalapeño pepper, seeds removed, minced 1 1/2 teaspoons turmeric 2 teaspoons sweet paprika 1 teaspoon ground cumin 2 cups long - grain white rice 1/2 bunch kale, stem removed, leaves cut into ribbons and rubbed with salt (I like lacinato, but use whatever you like) 1 cup frozen peas, left to defrost on the counter while you make the rest of the meal 2 tablespoons chopped cilantro Juice of half a lemon, plus lemon wedges for gar
Salt 1 large onion chopped 4 cloves garlic, minced 3 small carrots, finely diced 2 stalks celery, finely diced 1 red pepper, diced 1 green pepper, diced 1 jalapeño pepper, seeds removed, minced 1 1/2 teaspoons turmeric 2 teaspoons sweet paprika 1 teaspoon ground cumin 2 cups long - grain
white rice 1/2 bunch kale, stem removed, leaves cut into ribbons and rubbed with
salt (I like lacinato, but use whatever you like) 1 cup frozen peas, left to defrost on the counter while you make the rest of the meal 2 tablespoons chopped cilantro Juice of half a lemon, plus lemon wedges for gar
salt (I like lacinato, but use whatever you like) 1 cup frozen peas, left to defrost on the counter while you
make the rest of the meal 2 tablespoons chopped cilantro Juice of half a lemon, plus lemon wedges for garnish
2 tablespoons
salt 1 bay leaf 1 teaspoon cumin 1 teaspoon garlic powder 1 teaspoon black pepper 2 pounds boneless, skinless chicken breasts 2 Packages of La Tortilla Factory Hand
Made Style Tortillas,
White Corn, Grande 1 cup Canola oil 1/2 yellow onion, diced 1 (8 - ounce) package shredded light Cheddar cheese 1 bunch green onions, thinly sliced 1 (56 - ounce) can sliced black olives (optional) 1/2 bunch cilantro, chopped (optional) Garnish ideas: guacamole, sour cream
All you need to
make this wonderful fluffy bread is almond flour, eggs, egg
white protein powder,
salt, baking soda, and cream of tartar.
and the whole thing served with a generous serving of Avocado Salsa,
made with chopped avocadoes & tomatoes, diced red onion, maybe cilantro, hearty squeezes of lime or lemon, and plenty of
salt and
white pepper.
Roasted chicken, either boneless breasts or thighs, lightly sprinkled with a no -
salt creole seasoning blend I
make myself (equal parts
white, black and red (cayenne) pepper, granulated garlic, chili powder, paprika, think that's it.
White chocolate cupcakes with candied kumquats slightly adapted from the always beautiful and so delicious Bon Appetit Desserts Candied kumquats: 1/2 cup (120 ml) water 1/2 cup (100g) superfine sugar 12 kumquats, sliced and seeded Cupcakes: 225g (8oz) high - quality white chocolate, chopped 1 3/4 cups (245g) all purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1 cup (200g) superfine sugar 3/4 cup (1 1/2 sticks / 170g) unsalted butter, room temperature 1 tablespoon vanilla extract 3 eggs 1/2 cup (120 ml) canned unsweetened coconut milk Frosting: 125g (4 1/2 oz) high - quality white chocolate, chopped 168g (6 oz) cream cheese, room temperature 6 tablespoons (84g) unsalted butter, room temperature 1/4 cup (35g) icing sugar, sifted 1/2 teaspoon vanilla extract pinch of salt Start by making the candied kumquats: stir water and sugar in small saucepan over medium heat until sugar disso
White chocolate cupcakes with candied kumquats slightly adapted from the always beautiful and so delicious Bon Appetit Desserts Candied kumquats: 1/2 cup (120 ml) water 1/2 cup (100g) superfine sugar 12 kumquats, sliced and seeded Cupcakes: 225g (8oz) high - quality
white chocolate, chopped 1 3/4 cups (245g) all purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1 cup (200g) superfine sugar 3/4 cup (1 1/2 sticks / 170g) unsalted butter, room temperature 1 tablespoon vanilla extract 3 eggs 1/2 cup (120 ml) canned unsweetened coconut milk Frosting: 125g (4 1/2 oz) high - quality white chocolate, chopped 168g (6 oz) cream cheese, room temperature 6 tablespoons (84g) unsalted butter, room temperature 1/4 cup (35g) icing sugar, sifted 1/2 teaspoon vanilla extract pinch of salt Start by making the candied kumquats: stir water and sugar in small saucepan over medium heat until sugar disso
white chocolate, chopped 1 3/4 cups (245g) all purpose flour 1 teaspoon baking powder 1/4 teaspoon
salt 1 cup (200g) superfine sugar 3/4 cup (1 1/2 sticks / 170g) unsalted butter, room temperature 1 tablespoon vanilla extract 3 eggs 1/2 cup (120 ml) canned unsweetened coconut milk Frosting: 125g (4 1/2 oz) high - quality
white chocolate, chopped 168g (6 oz) cream cheese, room temperature 6 tablespoons (84g) unsalted butter, room temperature 1/4 cup (35g) icing sugar, sifted 1/2 teaspoon vanilla extract pinch of salt Start by making the candied kumquats: stir water and sugar in small saucepan over medium heat until sugar disso
white chocolate, chopped 168g (6 oz) cream cheese, room temperature 6 tablespoons (84g) unsalted butter, room temperature 1/4 cup (35g) icing sugar, sifted 1/2 teaspoon vanilla extract pinch of
salt Start by
making the candied kumquats: stir water and sugar in small saucepan over medium heat until sugar dissolves.
In order to
make her feel included, I modified the recipe as follows (IN CAPS): * Unsalted butter (for pan)- NO BUTTER * 1 (1 - pound) loaf country - style or «peasant»
white bread, sliced 1/4» - thick - WHOLE WHEAT BREAD * 3 cups heavy cream - SKIM MILK * 6 ounces milk chocolate, coarsely chopped - SLIM FAST CHOCOLATE PROTEIN SHAKE MIX * 6 ounces semisweet chocolate, coarsely chopped - DITTO * 1 tablespoon vanilla extract - SAME * 9 large eggs - EGG BEATERS WHITES * 2 cups whole milk - WATER * 1 cup sugar - SPLENDA GRANULATED SWEETENER * 1 1/4 teaspoons kosher
salt - LEFT OUT * 1/2 cup hazelnuts, coarsely chopped - SAME Well, we were all loving ours but Aunt Marge wasn't so thrilled with her healthy version.
Organic whole spelt flour, organic
white spelt flour, water, dried pears, natural rye starter (
made from organic dark rye flour), sea
salt, malted barley flour
After
making the salad, toss it with the olive oil and
white wine vinegar,
salt and pepper!
Fab flavour combos, orange
white choc and cranberry always go great together — I also used raw honey in place of agave as I believe its a more natural, unrefined sweetner (agave isnt as innocent as you might think — read up about it) As for those of you who wanted to know about the
white choc chips, well I avoid all dairy and refined sugars so I simply
made my own, its dead easy — simply combine pure raw cacao butter (gently melted) with a pinch of celtic
salt, a little extract of vanilla and some raw cashew butter, then freeze in a suitable container before breaking into chunks!!!!! yummy You can
make dark chocolate chips even easier by melting pure coconut oil and stirring in a little vanilla, honey and raw cacao powder before freezing!!!
Anonymous - if using skinless breasts, I would do a few things: 1) Cut them in half horizontally, to
make thinner filets, and maybe pound them a little to even them out into cutlets 2) Rub the chicken on both sides with a little olive oil before adding the garlic
salt and smoked paprika 3) Broil (but it will take less time) The key there is not letting the
white meat dry out under the broiler (hence the oil).
I
made mine with 5 tablespoons soy yogurt, 1/2 teaspoon
white wine vinegar, 1/2 teaspoon soy sauce, 1/2 teaspoon lemon juice and 1/4 teaspoon
salt.
2 T.
white wine vinegar (
make sure your vinegar is gluten free if you are gluten - sensitive) 1/4 c. olive oil
Salt and black pepper to taste 3/4 c.
white vinegar 3 T. sugar A few each: peppercorns, coriander seeds, cloves (optional) 1 small red onion, halved and thinly sliced 2 T. chopped fresh mint 1/2 c. walnuts, toasted (optional)
Gluten - Free Oregano Garlic Pizza Dough (
Makes 1 large 16 inch pizza) 1/4 cup Garbanzo Fava Flour 3/4 cups
white rice flour 1/2 cup tapioca flour 1 1/2 teaspoons xanthan gum 3/4 teaspoons sea
salt 1 teaspoon oregano 1 1/2 teaspoon garlic powder 3/4 cups lukewarm water 1 1/2 teaspoons Saf - Instant yeast 2 egg whites slightly beaten 1/2 teaspoon vinegar 1 - tablespoon cane juice crystals 1 tablespoon oil Add sugar and yeast to lukewarm water and set aside in a warm place to foam (approximately 5 minutes).
Recipe Courtesy of David Dredge Jr / Slightly Adapted by Winner Dinners
Makes about 48 cookies 1-1/2 cups
white sugar 2 cups brown sugar, packed 1 pound butter, softened 3 eggs 2 tablespoons vanilla 5 cups flour 1-1/2 teaspoons baking soda 1/2 teaspoon
salt 3 cups chocolate chips 2 cups nuts (optional)
Thinly slice a quarter of a cucumber and pop it into a bowl with a pinch of
salt, a squeeze of honey and a good tablespoon of
white wine vinegar, then scrunch together and leave to sit while you
make your burgers.
Hot Cocoa Cupcakes by The Redhead Baker Chocolate Chip Cookie Dough Cupcakes by The Cooking Actress Vanilla Candy Cane Cupcakes by Noshing With The Nolands Gingerbread Cupcakes with Cinnamon Cream Cheese Frosting by A Day in the Life on the Farm Nerds Cupcakes by Amy's Confectionery Adventures Vegan Midori Melon Cupcakes by NinjaBaker Chocolate Bourbon Cupcakes with Candied Butter Pecan Frosting by From Gate to Plate Dark Chocolate Rum Cupcakes with
Salted Caramel Buttercream by Lemony Thyme Gingerbread cupcakes with cinnamon cream cheese frosting by Eva Bakes Cranberry Apple Cupcakes by The Pajama Chef Almond Joy Cupcakes by Our Eating Habits Buttered Rum Cupcakes by Adventures in All Things Food Maple Cupcakes with Maple Cream Cheese Frosting by Karen's Kitchen Stories Cone Head Cupcakes with Ice Cream Frosting by The Spiffy Cookie Candied Buddha's Hand - Eggnog Cupcakes by Culinary Adventures with Camilla Almond Joy Cupcakes by Food Lust People Love Sweet Potato Cupcakes with Marshmallow Frosting by Sew You Think You Can Cook Chocolate Cupcakes with Nutella Frosting for 2 by Kate's Recipe Box Cranberry Cupcakes with
White Chocolate Buttercream by Cheese Curd In Paradise Peppermint Patty Cupcakes by Comfortably Domestic Pumpkin Spice Cupcakes with Biscoff Marshmallow Buttercream by
Making Miracles Chocolate Cupcakes with Red Velvet Frosting by -LCB- i love -RCB- my disorganized life Lemon Cupcakes by Miss Information Peppermint Hot Chocolate Cupcakes by Kosher Kitchen Peppermint Cream Cookie Cupcakes by Take a Bite out of Boca Cupcake Christmas Wreath by Lick the Spoon
Take all the other ingredients — olive oil, fresh parsley,
salt, pepper, sugar, garlic paste, paprika, balsamic vinegar and lemon juice (or
white vinegar)-- in a blender and blend to
make a smooth marinade.
1 3/4 cup of
white spelt flavour (this is my favourite flour to
make waffles with as they turn out really fluffy) 1 1/4 cup of creamy almond milk 1 teaspoon of apple cider vinegar 2 tablespoons of melted coconut oil 3 tablespoons of maple syrup 1 tablespoon of One Earth Vanilla Villa blend — if you can't find it add 1 teaspoon of vanilla powder or extract 1 teaspoon of baking powder a pinch of pink Himalayan
salt or sea
salt
To
make the sauce, place the egg yolks, lemon juice,
salt, and
white pepper in a blender and blend until smooth.
2 medium - large
white, baking or Yukon gold potatoes, peeled (reserve skin) and cubed to
make 3 cups 1 tablespoon olive oil 1 tablespoon vegan butter (I like Earth Balance) pinch of
salt 1/2 teaspoon of Liquid Smoke 3/4 cup chopped onion (medium fine) 1/2 cup chopped celery (split stalks lengthwise and slice crosswise fairly thinly) 1/2 teaspoon dried thyme 1 teaspoon kelp granules (you could try powdered kelp, though I haven't tested it)
salt and freshly ground black pepper to taste 3 cups vegetable broth, warmed in the microwave or in a saucepan 2 cups unsweetened soy milk, also warmed in the microwave or in a saucepan (may combine with broth to heat) 1 cup coarsely chopped homemade «seafood seitan» (see below) or Shitake or oyster mushrooms, sauteed in a skillet with 1 - 2 teaspoons olive oil for 2 - 3 minutes over medium - high heat, seasoned to taste with granulated kelp (in place of
salt) liquid smoke to taste 2 tablespoons minced fresh parsley Optional garnish: a teaspoon of fresh minced parsley and a tiny pinch of Old Bay seasoning per bowl