Sentences with phrase «make wide noodles»

Not exact matches

If you wanted to make this grain - free, you could easily swap the noodles for wide, flat thin slices of zucchini or butternut squash sliced lengthwise with a vegetable peeler.

Since I didn't have the wide noodles I made due with vermicelli.

Rolled dumplings are made from a pastry, kind of like a pie crust, that is rolled thin and then cut into wide, noodle - like shapes.

Armed with my trusty vegetable peeler, I set off to make my own carrot noodles (Wegmans sells these too but I like the wide, flat ribbons you get using a peeler, kind of like carrot pappardelle) and it was pretty easy.

So I prepared another green version, using Vietnamese, ready - made bánh ướt (you could use previously cooked, wide, brown rice noodles for an even healthier dish), leeks and zucchini.

This dish is equally delicious served with wide rice noodles (Pad Thai style) and you only need to make one minor adjustment to the instructions.

If you don't have a spiral slicer, make zucchini into wide, flat «noodles» with a vegetable peeler, doing so into a serving container.

You can also use a vegetable peeler for making wider «noodles.»

Today, we offer a wide range of products designed to make cooking easy, healthy, and fun — including organic, non-GMO tofu, TofuPlus, TofuBaked, Pasta Zero, Asian - Style Wraps, and Asian - Style Noodles.

Wide, flat rice noodles are combined with ground pork and a spicy sauce made from my new favorite condiment, Thai chile jam (I made a quadruple batch of this stuff over the weekend!).

Any wide rice noodle will do; you just have to make sure that you cook them fully, according to the instructions on the package.

To make wide zucchini «ribbon noodles» use a veggie peeler on one side of the zucchini repeatedly.

This spiralizer comes with 3 attachments allowing you to make two sizes of noodles and wider ribbons.

Popular dishes to look out for when in Laos include Som Moo, a sausage made from fermented pork; Pho, a noodle soup to which any of a wide variety of meats may be added plus green vegetables and chillies; kaipen - paper - thin sheets of dried green algae dusted with sesame seeds, deep fried and served with chilli paste (jaew bong) and tam mak houng, a papaya salad flavoured with chilli, garlic, peanuts, fish sauce and lime.

Also, situated in the Grace Plaza is BaBa Laksa House, where a wide variety of noodles with sauces are made to order by the chef.