Sentences with phrase «make winter squash»

Its lower GI values make winter squash a vegetable that is relatively easy on our post-consumption blood sugar levels and beneficial in this regard.

This was my first attempt to make a winter squash ice - cream and now I wonder why I haven't done it every fall, all season long.

Leave it to cook and make winter squash and beef stew magic happen for about 6 - 8 hours.

Not exact matches

It is totally winter soup weather here and though I made squash soup yesterday, I want to make this today, or at least very soon.

but also the Winter Squash Soup with Gruyere Croutons, which I will make early next week.

This healthy pumpkin bread recipe can be made with roasted pumpkin or any type of roasted winter squash.

Because the grocery store ran out of canned pumpkin and the winter squash was on sale, I made this with a 4 lb butternut squash instead.

It's a big ole winter squash, but don't let the size intimidate you and keep you from making butternut squash recipes!

I made this last night (with winter squash instead of pumpkin because we had a lot) and it is FANTASTIC.

For the freezer: Make a double batch of Slow Cooker Orange Chicken with Winter Squash and Sweet Potatoes, one batch for dinner and one for the freezer.

Tangy cider vinegar, sweet honey, crunchy pine nuts and fresh mint come together to make an amazing glaze in this healthy roasted winter squash recipe.

I haven't made spaghetti squash once all winter and now I'm really sad about that.

I've used it to make a seasonal Winter Squash, White Bean, and Spinach Sauté dish; for a perfect - for - Thanksgiving dish like, Roasted Brussels Sprouts with Chipotle - Bacon Jam; and to make Skillet Sweet Potato and Black Bean Migas for breakfast.

Fruit & Veggie Packed Mini Muffins makes 4 1/2 dozen mini muffins 2 eggs 1 C sugar 1/2 C vegetable oil 1 C applesauce (unsweetened / no sugar added kind) 1 C steamed and pureed winter squash (butternut or acorn work well) 3 C flour 1 Tbsp pumpkin pie spice 1 tsp baking soda 1/2 tsp salt 1 1/2 Tbsp ground flax seeds 1 C shredded carrots 1 large Granny Smith apple, peeled and shredded 2/3 C raisins

I make a similar meatless chili in a crockpot (I make a LOT at once and freeze for a quick lunch or dinner for 1 or 2)- and I think you'll like this idea: along with carrots, celery, onions and garlic, I usually use 3 - 4 cans of (low sodium, rinsed) beans (2 kidney, 1 each of another; I like black and small white or pink beans), 3 - 4 red / yellow / orange sweet peppers (I but at the farmer's market when fresh and cut up and freeze the extras for making chili in the fall / winter); 1 or 2 zucchini and / or yellow squash, and (drum roll) 1 can of organic PUMPKIN PUREE!

I have really enjoyed spaghetti squash this winter, but I usually end up just making spaghetti with it.

The «crust» is a riff on the popular cauliflower crust, this one made with pumpkin (or winter squash) slathered with a basil - spinach nut sauce, and topped with vibrant cherry tomatoes or other seasonal veg.

You could certainly make this with any other winter squash, it's just that kabocha is the best, so why would you:) Other greens, like chard or collards, work in this as well, just adjust your cooking times accordingly so the greens are wilted, not crunchy.

Whether you have dozens of spaghetti squash in storage for winter or picked up one from your local, end - of - the - season farmers market, this is a recipe that you'll want to make again and again.

Hubbards are so big you may find you have leftovers, in which case you can easily make a delicious Winter Squash Spice Cake.

I tend to make mine very veggie forward with zucchini, cauliflower, or spinach and lately steamed and frozen butternut squash for winter.

Winter squash have thick, tough shells that protect the sweet, rich flesh inside which makes them excellent storage vegetables.

Butternut squash makes for one succulent soup that will warm you right up on a chilly winter eve!

7 Winter Dinners That Anyone Can Make, Butternut Squash Soup with Roasted Garlic Grilled Cheese Croutons

I wanted to mix some black beans or rice into the stuffing, too, but I knew that it would make too much stuffing for just two winter squash.

The one change I might make (as I am on Weight Watchers) is to use winter squash instead of the sweet potato — but, honestly, this sounds yummy just the way it is.

And, for those without ready - made, frozen puree, at least most winter squashes will work in any pumpkin recipe!

I made this last night — used white cheddar, manchego and point reyes blue cheese, which we had in the fridge, and summer squash instead of winter.

Embrace the versatility of this dish by playing around with the vegetable make - up by adding cubed winter squash, swapping chicories for the cabbage, using stock in place of the water, or stirring in blanched hearty greens or spinach at the end, for example.

Our zucchini plant is going gangbusters, as zucks tend to do this time of year: one last push before the cold moves in to make way for winter squashes.

Tender chunks of caramelized winter squash are served up with crispy pan-fried tofu, drenched in a gingery Asian - inspired glaze and served with peanuts atop a bed of rice to make this cozy fall dinner.

It is always on full speed in the summer making fresh pesto, working all winter long on butternut squash soup and most recently shredding potatoes for my sweet potato hash browns.

These pumpkin or butternut squash mini loaf breads make a nice gift to bring when you visit friends and relatives over the winter holidays; they're also an easy everyday treat, full of nutritious ingredients, to make and enjoy at home.

And the butternut squash makes this a heartier dish that is perfect for winter.

Sweet butternut squash (any winter squash is likely to work in this recipe), along with tender brussel sprouts and nutty chestnuts, combine to make a wonderful Paleo Thanksgiving vegetable dish that your guests will not forget.

Sweet roasted winter squash makes a fantastic base for a healthy dip.

If you're wondering how to choose a winter squash or pumpkin, look for deep saturated colors and make sure the skin is thick and clean.

Before making this recipe I stuck to winter squashes for creamy soups but opting for summer squash, especially this time of year, will be much cheaper and also keep you eating seasonally which is always a good thing.

In this luscious cool - weather soup, onions, garlic, winter squash, and silken tofu are all enveloped in the familiar flavor of potatoes, making this a wonderful vehicle for getting a lot of nourishing ingredients into eaters of all ages.

Make this so - easy vegetable side dish with any winter squash you have on hand — we love it with butternut.

A sophisticated alternative to a brown - sugar glaze, pesto flavored with pungent sage makes a delicious topping for winter squash.

Embrace the versatility of this dish by playing around with the vegetable make - up: add cubed winter squash, swap chicories for the cabbage, use stock in place of water, or stirring in blanched hearty greens or spinach at the end.

Here is a breakdown of my favorite types, how to prepare them, what they pair with, and what to make with th (Winter Squash Recipes)

Tender chunks of caramelized winter squash are served up with crispy pan-fried tofu, drenched in a gingery Asian - inspired glaze and served with peanuts atop a bed of rice to make this cozy fall dinner.Notice I didn't mention what kind of...

Maple syrup and chili caramelize together for a simple, sweet and spicy butternut squash dish that can accompany nearly any fall / winter meal... and it makes for a flavorful salad topper, too!

If you're exercising during your pregnancy, you'll need to make sure you purposefully include enough starchy vegetables (like potatoes and winter squash) and fruit to support your activity level.

Because of their creamy texture we typically give babies winter squash like Butternut or Acorn, but summer squash also makes a nutrient dense and healthy homemade baby food puree.

This creamy, bright - tasting dairy - free butternut squash soup makes a wholesome, warming winter lunch, or a great first course at family dinners and get - togethers with friends.

When a 2004 study by other researchers showed that eating foods containing beta - cryptoxanthin (BCX)-- a red pigment abundant in sweet red peppers, paprika, winter and butternut squash, oranges, and tangerines, among other foods — was associated with a lower risk of lung cancer in people who smoke, he made BCX a focus of his research.

Sausage - stuffed winter squash is an easy and healthy recipe that can be made and re-heated for lunch the next day.