Not exact matches
To
make the salad simply
slice the mango and avocado into small cubes and the
zucchinis into thin half moons.
This version is
made up of layers of thinly
sliced zucchini, rosemary infused brazil nut cheese, plum tomatoes and avocado basil pesto.
Using a vegetable peeler or a mandolin
make thin
slices of
zucchini.
I
made roasted tofu with peppers,
zucchini, and sweet potatoes,
sliced veggies, smoothie packs, Loaded Veggie Tuna, carrot cake protein bars (coming soon), roasted snap peas and shallots (my new fave!)
If you wanted to
make this grain - free, you could easily swap the noodles for wide, flat thin
slices of
zucchini or butternut squash
sliced lengthwise with a vegetable peeler.
Making this for the first time but I I'm having problems
slicing the
zucchini.
To
make Ratatouille Stew, I start by
slicing the veggies - eggplant,
zucchini, squash, garlic, potatoes (when using), carrots and celery.
The key is
making thin, fiery spiced
zucchini slices as a vegan pepperoni alternative — let's calls them zucchinoni and enjoy a delicious pizza together.
I took a little different approach though and
sliced zucchini extremely thin to
make my carpaccio.
Dip each
zucchini slice in egg whites then dip each round into the Parmesan bread crumb mixture,
making sure to coat it evenly on boat sides.
Zucchini boats
made by
slicing squash lengthwise and scooping out the seeds to
make a canoe.
These lovely fritters are
made of grated
zucchini,
sliced spring onion and bell pepper, flour, egg, spices and our big favourite FETA -LSB-...]
1 1/2 cups spelt flour 1 1/2 tsp baking powder 1 1/2 tsp ground cinnamon 1/2 tsp ground nutmeg (nix if
making peach lavender scones) 1/2 tsp salt 2 TBL butter, cold and cubed 1/2 cup plain, whole milk kefir 3 TBL maple syrup zest of one lemon (1 TBL dried lavender) 1 cup shredded
zucchini, wringed / squeezed dry as much as possible (or cubed peach
slices)
Make the salad:
Slice the
zucchini lengthwise, on a mandolin or by hand, into 1/8 inch thick
slices.
Mandolin
slice your
zucchini lengthwise to
make your lasagna «noodles».
In addition to
zucchini, it's also
made with green beans, chopped onion, and
sliced carrots, all cooked until tender in a tomato — vegetable broth (or you can also substitute chicken broth if you like).
Soba noodles, cooked according to package directions, room temperature Avocado,
sliced Zucchini,
sliced Cucumber,
sliced Carrot
slices,
made with peeler Mushrooms,
sliced (optional) Tomato, large dice (optional) Arugula, watercress, pea shoots, or other greens
Followed the recipe very closely other than we used a homemade marinara sauce that my boyfriend
made (tomato passata, peppers, onions, garlic, oregano) and put a couple layers of
sliced zucchini in there as well.
Chocolate and walnuts
make a great combination, chocolate, walnuts and whipped cream are even better, all these three in a
slice of moist and delicious
zucchini bread is almost heaven!
This recipe is
made up of tender (spiralized) sweet potatoes,
sliced zucchini, garlic, scrambled eggs, my favorite California Avocados and a splash of hot sauce.
I
sliced the kernels off the cob and
made a grilled
zucchini corn salad with plenty of scallions and Parmesan.
Use your spiralizer to
make zucchini noodles, or «zoodles» as they are called,
slice tomatoes, mince garlic and grate ginger.
It's essentially just a salad of thinly
sliced zucchini, but there's something synergistic about the interplay of all the parts that
makes your taste buds stand at attention.
The trick of
making sheet pan dinner is to find the suitable veggies that take the same amount of time to roast, in my case these veggies were the right ones: in about 30 minutes
zucchini, Brussels sprout, thinly
sliced carrots and butternut squash are ready to be served.
Really, you can
make slaw with any vegetable that you can shred or thinly
slice — carrots, fennel,
zucchini, kohlrabi, etc..
Fry the
zucchini slices in a few batches,
making sure you don't crowd them, for 4 minutes, or until golden brown on both sides; turn them over once only.
We
made homemade pizza recently and I
made myself a pizza of thinly
sliced zucchini, red onion, grated pecorino and then put little dollops of «nduja on top.
Ingredients 4 small
zucchini, cleaned and
sliced the juice of 1 lemon 2 tablespoons rice vinegar extra virgin olive oil, to taste whole sea salt, just enough to taste fresh thyme leaves (cleaned), to taste pink peppercorns
Makes 2 - 4 servings.
When I want an extra kick to
make my
sliced zucchini, portobello mushrooms, or Beyond Meat grilled chicken
slices even tastier, I coat them in Spiceologist's all natural spice blends.
Makes 4 servings Ingredients 2 medium carrots, peeled and
sliced into very thin rounds 1 medium
zucchini, cut into 2 - inch long matchsticks 8 ounces fresh shiitake mushrooms, stems discarded and caps thinly
sliced 1 tablespoon unseasoned rice vinegar 1 1/4 teaspoons fine grain sea salt, divided 1 teaspoon maple syrup Few drops of toasted sesame oil 1/2 cup kimchi, drained and coarsely chopped 1 ripe California Avocado, peeled and
sliced 5 cups cooked short - grain rice 1 recipe Gochujang sauce (recipe below) 4 teaspoons toasted sesame seeds Additional Toppings (if desired): strips of steak or chicken, stir - fried tofu, fried egg, other stir - fried vegetables, etc..
This vegan eggplant moussaka is
made with tender
slices of roasted eggplant and
zucchini, layered with smoky lentils, and topped with a mashed potato crust slathered in creamy vegan Béchamel sauce.Oh mousakka.
This vegan eggplant moussaka is
made with tender
slices of roasted eggplant and
zucchini, layered with smoky lentils, and topped with a mashed potato crust slathered in creamy vegan Béchamel sauce.
To
make the «bacon,» put the
sliced zucchini and onions in a lidded container.
The crust is
made from blended pistachios, pumpkin seeds, nutritional yeast and sundried tomatoes, and the filling could be anything that you would like, but I used thinly
sliced zucchini and heirloom tomatoes mixed with a generous amount of chopped basil and minced garlic.
I have
made this recipe with thinly
sliced zucchini and chickpeas instead of the chicken for a vegetarian in my group and he loved it!
I remember
making a vegetarian version of
zucchini slice years ago and trust me there is many an Australian family barbeque where that tasty
slice is often served.
The «ribbons» are easily
made with a vegetable peeler, or if you have one, and want to get fancy, you can also use a mandoline to
make long thin
slices of
zucchini.
Combining the lightness of coconut flour with ground flaxseed gives this grain free
zucchini bread such a nice texture, while also
making this a mega high fibre
slice.
As I was
making zucchini chips I realized the salt and vinegar
zucchini slices, after they soaked and dehydrated for about 1 hour, released their juices and got really tender and flimsy; like deli meat.
I prefer to taste my raw
zucchini slices as I'm seasoning them to
make sure they are seasoned well, just like when mixing a tossed salad.
Raw
zucchini makes a nice addition to salads and can be grated or even
sliced into sticks.
When
making pizza, for instance, it helps to put ingredients — like grated cheese, chopped olives, and
sliced zucchini — in shallow containers arranged in a row on a low table.
I've also found that it is good over
zucchini noodles (
made with a spiral slicer) or just roasted
zucchini slices.
Mixed Veggies Stir Fry
Makes 2 - 3 Servings 2 organic carrots,
sliced 1 bunch of organic kale, deveined and chopped 2 small organic
zucchinis,
sliced 1 medium organic yellow squash, peeled and chopped 1 organic red bell pepper, diced 1 medium onion, chopped 2 cloves garlic, minced 1 avocado,
sliced 1 free - range egg per person 1...
The first time I
made it with steamed
zucchini slices.
Or, for excellent flavor and added nutrients, try
making lasagna with thinly
sliced, steamed
zucchini instead of traditional lasagna noodles.
Meat, Tomato, and Mozzarella Stuffed
Zucchini Cups are one of the Top Ten Most Popular Low - Carb Zucchini Recipes on Kalyn's Kitchen, and they use giant zucchini slices hollowed out to make cups and filled with a meat, tomato, and mozzarella mixture; s
Zucchini Cups are one of the Top Ten Most Popular Low - Carb
Zucchini Recipes on Kalyn's Kitchen, and they use giant zucchini slices hollowed out to make cups and filled with a meat, tomato, and mozzarella mixture; s
Zucchini Recipes on Kalyn's Kitchen, and they use giant
zucchini slices hollowed out to make cups and filled with a meat, tomato, and mozzarella mixture; s
zucchini slices hollowed out to
make cups and filled with a meat, tomato, and mozzarella mixture; so yummy!
On a cutting board, use a Y - shaped vegetable peeler to
make thin
slices of
zucchini.
Veggie
slices make a great substitute for rice crackers and,
zucchini can be
made into pasta!
When
making lasagna at home, I like to alternate layers of pasta with layers of thinly
sliced zucchini or eggplant.