Sentences with phrase «makes a big batch on»

I make a big batch on the weekends and freeze them with wax paper in between so they don't stick.

However, you can make a big batch on Sunday morning and store it in the refrigerator to be warmed up in the microwave on a busy week day morning.

Enter granola bars — they are one of his favorite snacks and I'll usually make a big batch on Sundays to pack along in his lunch box.

You can make a big batch on the weekend and portion out servings for the weekday mornings to grab and go.

I always make big batch on Sundays, bake fresh loaf of bread and enjoy it for lunch or dinner!

(I just make a big batch on Sunday and it keeps in fridge all week).

I love the idea of making a big batch on Sunday and snacking all week long!

The recipe below makes a big batch on purpose.

Just like with my Fluffy, Grain - Free Waffles, I make a big batch on Sunday and nosh on it all week.

I almost always have a few roasted sweet potatoes in the fridge (I make a big batch on Sundays).

Make a big batch on the weekend and freeze it for a week night meal.

Made a big batch on Sunday and brought it for lunch every day that week and still wanted more.

It's great for lunch and my daughters and I usually make a big batch on Sundays and make lunch portions for during the week.

We always try to make big batches on Sundays and keep some in the fridge for the days ahead, which is how our family ends up eating some variation of this fried rice at least once a week.

You can also just make a big batch on a lazy Sunday afternoon, eat some for dinner, and save the rest for fried rice later in the week.

I make a big batch on Sunday and eat it all week for lunch.

You can even make a big batch on Sunday and eat it all week.

I always make big batch on Sundays, bake fresh loaf of bread and enjoy it for lunch or dinner!

Make a big batch on the weekend and reheat throughout the week for a quick breakfast.

Michael often makes a big batch on Sundays, stores them in the fridge and brings them each day to have always a healthy snack on hand in the office!

Not exact matches

It's focused one everyday day eating, from simple weekday suppers (that really do take ten minutes) to big batch meals (that you can make for lots of people in one pot or freeze for simple ready meals), work / on - the - go meals and of course some sweet treats.

I've been making big batches of sweet potato and carrot chunks, along with batches of quinoa with tahini, from your fab Heathly Eating on the Go lunch bowl recipe and these last for the five day working week, which is great.

If you're looking to make eating well a little easier on a busy schedule then dishes like this are ideal, as they're easy to make and you can make a big batch, which can then go into your freezer, so that you have little ready - meals waiting for you after a long day.

«When Booker Noe created Knob Creek ® Bourbon, he focused on his passion for creating a big, full flavored bourbon with the strength, care and patience that defined pre-prohibition whiskey — the way he thought real bourbon ought to be made,» said Halley Kehoe, Director of Small Batch Bourbons at Beam Suntory.

On a side note, I make big batches of sugar cookies on a regular basis and would love the original recipe if you're willing to email iOn a side note, I make big batches of sugar cookies on a regular basis and would love the original recipe if you're willing to email ion a regular basis and would love the original recipe if you're willing to email it!

You can make them in big batches for a party, or to simply always have on hand when you're in the mood for an ice cold -LSB-...]

I'm gearing up to make big batches of your maple nut granola while we're on vacation in a week or so, so it's like you're making something.

Make a big batch and keep it on hand — just a spoonful adds instant flavor to sauces, soups, pizza, pasta, and anything else you can think of!

If it works, then I will make a big batch while pumpkin puree is on sale.

This makes a big batch which you can store in the fridge or freezer for ages so you always have a healthy treat on hand.

This recipe would be absolutely perfect for making up a big batch on Sunday and portioning into individual servings for a dynamite breakfast during the week — just prep through stirring in the peanut butter and honey and add your toppings right before eating.

Between Costco and my local grocery store, I'm always stocking up on handfuls of avocados, just in case we want to whip up a big batch of guac or make some creamy avocado pasta.

I make a big batch of it and freeze it in ice cube trays so I always have it on hand:)

In fact I love this trio so much I always make a big batch so I always have it on hand.

The gingersnaps have shortening instead of (most of the) butter and less flour, but I added more molasses and spices and cut the sugar based on yours, made a double batch (it almost didn't fit in my big mixing bowl and was too deep for my hand - held electric mixer!)

I am always on the lookout for things that can be made in big batches and set aside and this looks perfect.

TIP: Sometimes I will make a big batch of these in the Instant Pot — As many as will fit a single layer (3 large artichokes, or 4 small - ish ones) and then I'll reheat them on a hot grill.

Just make up a big batch of brown rice in a rice cooker on Sunday so you have it on hand for easy lunches all week.

You might want to make two batches of dough depending on how big the batch is.

Do check this recipe out — along with the 140 + recipes in the app, and make a big batch of these bars to snack on for a few days!

Lately I've been making a big batch of scrambled egg muffins on the weekend for little man to enjoy for breakfast at school.

It's super simple to make and goes great on a ton of other stuff too — I like to make a big batch and have it left over for weekend pancakes / waffles, or banana bread (stay tuned for Thursday...

(Mine batch made 12, amount will vary based on how big you make the bites!

Make a big batch for dinner and then pack the leftovers in a to - go container for a sustaining snack on a busy work day or a muscle - making mini-meal after a tough workout.

When Georgia makes a big batch of the burgers I'll often put them in wraps, as well as putting them on pizza.

I'd love to make a big batch to keep on hand, but wonder how I would transport it.

Let the second sides cook for 20 - 30 seconds before removing and placing on a plate lined with paper towels to absorb the excess moisture, or if you're making a big batch for guests and you want to keep the pancakes warm ahead of time, in a warm oven until they arrive and you are ready to serve.

When I make a big batch during Winter, I warm it slightly over a water bath to soften it, then add up to 50 % liquid oil / s like Shea Oil, Olive Oil, Hazelnut, Macadamia, Rice Bran Oil, etc, or a combination of different oils — whatever you've got on hand.

I will make a big batch of it so I can use it with chicken on the grill.

Lately I've become such a fan of breakfasts that I can grab on the go (and bonus points for something I can make a big batch of and enjoy all week long).