Sentences with phrase «makes as a loaf»

I actually made it this morning, but instead of making it as a loaf bread, I cooked the batter up pancake style.

I ran out of my stock of Jiffy mixes, so I tried this recipe out and made it as a loaf instead of muffins.

Hi, made this as a loaf and was amazing.

Have you tried making this as a loaf?

I haven't tried making it as a loaf so I can't say.

Have you tried making this as a loaf?

Not exact matches

As there is one loaf of bread, there is one body made up of many members (I Cor.

I found out for myself, in an unforeseen manner, that redaction criticism mutates into genuine literary criticism — a discovery made in the course of writing my dissertation (now published as Loaves and Fishes: The Function of the Feeding Stories in the Gospel of Mark [Scholars Press, 1981]-RRB-.

Perhaps other people made 2 small large loaves rather than just one or maybe other people had to leave it in for a long time like me??? I noted someone else had the same problem but there was no solution given — any ideas are welcome as obviously it works for a lot of people!

I'm so sorry to hear that, sadly the issue is that baking it as a loaf tin just makes it too thick and the mix was designed to cook as a cake so it just wouldn't cook if it was that thick!

Hello Ella, I love this loaf I have made it so many times, just thought i'd let you know I used a mashed banana the other day as I had run out of apple puree.

I've always wondered how to make banana bread with a crusty top as my previous loaves have always had that soft, sticky top.

Continue braiding in this fashion, making sure to keep even tension in the dough throughout the process to avoid creating sections that are either too tight or too loose, as these may misshape the loaf.

Like this: Day 1 1 pm Feed starter Day 1 9 pm Feed starter Day 2 5 am Make dough Day 2 8 or 9 am (approximately) Shape loaf Day 2 12n (approximately) Bake If you let the starter «overwork» by letting it go too long after the feedings, it will not be as active.

The first time as a loaf and made the pumpkin cream cheese to go with it.

There's far too much written about sourdough that makes it sound mysterious and hard to master, I think you've done a great job of demystifying it:) I feed my starter as and when I remember; I don't throw any away; I feed it sufficient to create the amount I need when I make a loaf; I pretty much chuck my loaves together, fold the dough regularly for a few hours, then leave it to prove before baking.

So do not add to many different ingredients into one loaf, but experiment one loaf at the time and make sure the measurements still add up to the original as described here.

The glaze was heavenly... it actually made twice as much as I needed for one loaf, but I scraped out every bit of leftover and stuck it in the fridge to use on something else... maybe pancakes!!

I have a Ladies Meeting at Church on Saturday and I plan on making another loaf along with the cream cheese to take as a snack for the Ladies.

For me, you really can't beat a home made loaf — you can choose what to put in it, you can avoid any unwanted added extras often found in mass produced bread and as an added bonus, it's much cheaper to make your own.

We were running low on breakfast stuff as well, so I made up a couple loaves of my Healthier Cinnamon Bread and a batch of our Freezer - Ready Breakfast Burritos!

I've made three loaves in as many days (everyone's been leaving with a big chunk of it, but I have eaten my fair share).

This Paleo gingerbread loaf is easy to make in one bowl and has the same taste and texture as traditional gingerbread, but with wholesome, nutrient - dense ingredients.

It made 6 muffins as I don't have a «mini» loaf pan.

Fresh homemade bread such as Seeded Cob Loaf, baked tortilla chips or rice all make tasty accompaniments.

Once I have more ripe bananas, I plan on making another loaf next week for our freezer as part of my maternity leave food stash.

The first loaf I made as stated and felt it was a little too much on the coconut.

Helene, if you make those smaller breads in a larger loaf pan they will be very flat as the batter does not sufficiently fill the pan.

If you bake this bread in a 9 × 5 inch loaf pan it will be very flat, as this recipe only makes enough batter to fill the pan halfway.

This time I thought it would be a nice change to bake the cake in a loaf tin as you traditionally do when you're making pound cake.

This makes a pretty small loaf as is.

You can either pick up a few loaves at The Mill, or bake it yourself, as Josey was kind enough to provide Myles with the recipe from his recently published book, Josey Baker Bread - Get Baking, Make Awesome Bread, Share the Lloaves at The Mill, or bake it yourself, as Josey was kind enough to provide Myles with the recipe from his recently published book, Josey Baker Bread - Get Baking, Make Awesome Bread, Share the LoavesLoaves.

I just made this bread today and as I was cutting it there was a hole in the middle of the loaf and it was mushy.

I love to make a few loaves of bread for Thanksgiving as well as rolls.

I ended up making 2 smaller loaves as I cooked a bit more lentils than the recipe called for.

i made the loaf, was perfectly cooked after 1 hour, will make again, but may try the biscotti biscuit they sell in coffee shops (really hard) as i fancy getting more of a crunch!

So, you can make this recipe as a loaf, or cupcakes, or you can even change the flavors around to suit your own needs.

After savoring every bite, and getting seconds, we found ourselves filled with great sorrow as the loaf was all gone and we had to wait until the next day for the time we could make bread.

I can make a «passable» loaf of bread, but nothing from my oven or bread machine approaches the memory of that hunk of Sticky Bread warm and steaming from the oven, providing a delicious treat on a cold autumn morning as I trudged up the hill to campus.

I just made that recipe as a loaf tonight... total yum!

Bread loafs are just as good as making homemade muffins since they take no time to whip up!

Pizza is a favorite at our house, and even though I make the dough from scratch, it isn't the same as pulling a fresh - baked loaf from the oven.

Although I was extremely happy with the appearance and flavor of the bread, the texture was not exactly what I wanted, so I'm making a new loaf as we speak.

Also, I made mini loaves so I could give them as gifts to family and friends!

Perfect for a snack or as part of a healthy breakfast (just add eggs and fruit), a loaf of Banana Bread also makes a great hostess gift to bring to upcoming holiday gatherings.

As I walked into the kitchen I started thinking about how I could put some sort of twist on the recipe and make it something a little more than your typical loaf of banana bread.

Form into a loaf and put into pan (a 9x5 loaf pan works best but make sure it is big enough to hold all the sauce, as it will bubble up).

In Pursuit of More's Cashew Loaf (just make it, and you'll want it as the centerpiece at every holiday!

I use Bob's Red Mill coconut flour as well, and I've made this loaf 3 - 4 times now.

This time, although I managed to make a bunch of mistakes (added an extra egg; started braiding as one loaf, not two; put sesame seeds on too early), it seems like it still worked perfectly.