Sentences with phrase «makes chile»

Currently in the United States and Europe, doctors are studying capsaicin, the chemical that makes chile hot, as a way to alleviate symptoms of the head, nose, mouth and respiratory tract.

The chemical that makes chile peppers hot is becoming more popular every day in applications that range from the strange to the ingenious.

Researchers have discovered that the gene responsible for producing capsaicin, the chemical that makes chile peppers hot, appears in tomatoes...

This process makes chile pasado (chile of the past, see below), which will turn an unappetizing dark color, brown or almost black.

Capsaicin, the active chemical that makes chile peppers hot, is extremely powerful and can cause blistering of the skin to people (or dogs) who are sensitive to it.

Most of the crappy stuff that makes your chile plants sick is transmitted by vectors like white fly and leafhoppers that are seriously gnarly.

Long thought to be an irritant, capsaicin (the chemical that makes chile hot) is actually a counter-irritant — an irritation to an irritation — that reduces pain and swelling, and so is useful as a topical analgesic.

This method of making chile sauce differs from others using fresh New Mexican chiles because these chiles aren't roasted and peeled first.

Every now and then, we discovered something helpful — tools that would make chile gardening easier, help prevent damage to the precious plants, speed up the growth process or improve results.

(Anaheim is actually a variety of New Mexico chile, as are Sandia, Big Jim, etc.) These same green chiles are the immature stage of the New Mexico red chiles, which are used to make chile ristras, and when dried, are ground into red chile powder.

Recently, chile pepper prices — particularly the price of Thai chiles, called «cabai rawit,» have jumped between three-fold to nearly ten-fold over the last year, making chiles more expensive than beef in some regions.

There are many different ways to make chiles toreados — some people use the chiles alone, but I like to cook onions with them too.

Making chile rellenos in casserole form is the best way to enjoy this delicious dinner.

I made a chile lime chicken burger from Trader Joe's (so good), baked sweet potato fries dipped in mustard, and kale sautéed in coconut oil.

They come with a house made chile lime sauce and garnished with toasted sesame seeds and will forever change the way you look at wings.

Everytime I make chile verde with a pork shoulder, I vow to never buy another shoulder again.

Halfway through and my wife points out that I'm making chile Colorado.

Made chile last night so i'm going to use the leftovers to make stuffed peppers!

More than 50 island - made chile products grace their shelves ranging from bottled hot sauces to chile - flavored Ono shrimp chips.

Reduce the heat to a simmer, add 3 tablespoons of water, and cook the potatoes at a low heat while you are making the chile sauce.

Bagdadsr: There are two ways to make a chile pepper wine.

Dr. Garcia thought that if he made the chiles milder, consumption would increase among the Anglo population.

Chef Danny Bowien's creation incorporates house - made chile oil, savory and spicy mapo tofu, fried garlic rice, cheese, sour cream, lettuce, scallions and cilantro.

Its large pods make «NuMex Big Jim» a favorite of home gardeners and chefs for making chile rellenos.38

Make the chile oil: In a small saucepan, combine the chiles and oil.

He immediately lit up and exclaimed, «You made chile rellenos!».

Make the chile oil: In the base of a food processor, blend the dried Thai chiles and vegetable oil on high, until the chiles are broken down into a fine paste.

The seeds and veins retain heat, removing them will make the chile slightly less hot.

A few tips: I'd suggest making the chile paste in 2 batches.

I thought I knew all the tricks to making a chile pepper less spicy, but really all I knew was this: The capsaicin — that is, the component in chiles that provides the burning sensation — isn't in the seeds of the chile as most people think.

To make the chiles, heat 2 tablespoons of the vegetable oil in a large frying pan, add the turmeric and onion sauce, and heat gently.

The meal, sometime later, constituted a true achievement, given the effort: steamed fish, sauteed mushrooms, sauteed ferns, freshly - made chile sauce, accompanied by steamed rice, and pineapple — the sweetest pineapple I have ever tasted — for dessert.

George George: I don't have a recipe for actually making chile ice cream.

This process does not make the chiles hotter.

To make a chile gravy, remove the fat from the remaining liquid and puree the liquid with the chile pods in a blender.

A cheap electric coffee grinder is perfect for for making chile powders.

I almost wanted to say that I'd have to bribe a butcher's employee (who makes fabulous fennel and black pepper sausages) to make chile sausages just for me, but now I see I can make them on my own and without casings!!!! Wow!!!

Not exact matches

It's a simple, easy, and cheesy burrito with sausage bits just peppery enough to make it interesting, and green chile chunks add a nice textural crispness.

For example, lemak kuning is a coconut - based sauce made with most of the regional curry ingredients; kerabu kerisik is made with fried, pounded coconut, lime juice, dried shrimp, shallots, and chiles; and kacang blends together the flavors of peanuts, lemongrass, galangal, chiles, and coconut milk.

Make the dessert in advance, refrigerate and then just garnish with a little whipped cream, light sprinkling of chile powder and fresh mint for a gorgeous presentation.

After verifying the abundance of chile pepper offerings here, the couple had to sample a variety of Bavarian specialties, including beer, Weißwurst (a sausage made of veal and pork with herbs and spices) and Obatzda (a spicy cheese spread made with brie and cream cheese and paprika powder).

Chili historian Floyd Cogan gives us the reason: «How else could you take bad or cheap cuts of meat, add chile peppers, spices, and herbs and make them taste first rate?»

The main meal was served at midday and usually consisted of tortillas with beans and a salsa made with chiles and tomatoes.

It is best with freshly roasted and peeled chile but can be made with canned, frozen or even dried green chile.

First, the Burmese make a curry paste out of their five basic ingredients: onions, garlic, chiles, ginger, and turmeric.

It is believed that chiles were introduced into the Nive Valley by Gonzalo Percaztegi in 1523, the same year that corn first made its appearance there.

It makes sense to know the expected germination percentage for each chile variety, so you want to conduct a germination test first.

But these ingredients also make for great grilling especially when you add a touch of chile...

But in a region where no dish goes without a spicy condiment, Indonesians are reluctant to turn their backs on such an ingrained culinary staple, making the cost of chile peppers a possible tipping point in the future of Southeast Asia's economic and social stability.

Note the combination of bananas, chiles, and ginger which make for a sweet and spicy taste.