I was wondering the same thing... I'll experiment and try cooked quinoa I have a friend that
makes chocolate cupcakes with cooked quinoa and they're so yummy and moist!
I was wondering the same thing... I'll experiment and try cooked quinoa I have a friend that
makes chocolate cupcakes with cooked quinoa and they're so yummy and moist!
I need to
make chocolate cupcakes and would love to use this recipe.
Especially when you consider
making the chocolate cupcakes themselves ahead of time.
These are scarily simple — I just
made some chocolate cupcakes using a boxed mix, frosted them with a vanilla buttercream and decorated them with these super fun gummy fangs I found at Target.
I made the chocolate cupcakes with them and they are to die for!
I couple of weeks ago my daughter and
I made your chocolate cupcakes and icing, and want to try the cookies and cream version next.
These look delicious,
I made chocolate cupcakes with cream cheese frosting and mini eggs to decorate for Easter, but I might make these next year x
I watched one of her videos on how to
make Chocolate Cupcakes.
Back in August, my lovely friend Tanya asked me to
make some chocolate cupcakes for a baby shower, the theme for which was the Mad Hatter's Tea Party, so I did what I could to turn the cupcakes into teacups without resorting to fiddly fondant or store - bought teacup paper liners.
Made the chocolate cupcakes for our daughter.
Hi Allie
I made the chocolate cupcakes I did everything like it said in recipe I was wondering am I suppose to cut the butter in small pieces?
Scratch -
made chocolate cupcakes that are moist, deeply chocolaty, and so easy to make!
Henry may not be eating solids quite yet, but I rarely need an excuse to
make chocolate cupcakes, and it feels right to mark this milestone with fanfare, because I can't believe that half a year has already passed with this sweet little human of mine.
Tomorrow is my son's second birthday and
I made your chocolate cupcakes with coconut sugar.
Made these chocolate cupcakes again today, they came out perfect!
I also
made my chocolate cupcake receipe and everyone said how much better it was.
You are a very nice mommy to
make chocolate cupcakes for your whole polka - spotted family!
: — RRB - I just
made chocolate cupcakes with vanilla frosting (Scary Librarian Cupcakes) and drank whisky with them... is that good enough?
P.S.
I made chocolate cupcakes today, thanks to you xo... so much love to you.
I made the chocolate cupcakes with cookie dough frosting for a party recently and they were definitely a hit.
Substituting Japanese tofu for water when
making chocolate cupcakes works!
P.S.
I made chocolate cupcakes today, thanks to you xo... so much love to you.
Not exact matches
, I've already
made plans to bake the banana
chocolate chip monkey
cupcakes and I really want to try to the cherry tartlets too.
Also this week:
Make mini
chocolate cupcakes for Saturday's birthday party (decorated with flowers), post Daring Baker Challenge (reveal date is June 27th!)
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Easy to
make rich
chocolate peppermint
cupcakes topped with a fudgy peppermint frosting are a fun and festive holiday dessert!
While this cake is fabulous, I still don't just absolutely love cinnamon and
chocolate together, so when I
made the
cupcakes, I left out the cinnamon.
She once
made ambrosia cups for my 3rd grade class and we found out that most other nine year olds much prefer
chocolate cupcakes.
A rich
chocolate cupcake made with dark
chocolate and Greek yogurt for a sweet afternoon or after - dinner treat.
The Easter Bunny will surely stop at your house if you
make these adorable Carrot Patch
Chocolate Cupcakes, topped with strawberries coated in orange - colored vanilla candy coating.
It was 2013 when I first
made these
Chocolate Beet
cupcakes and since then it's always been the only dessert that stunned me.
Rich, dense, gorgeous
chocolate cupcakes that are easy to
make and delightful to eat!
Hidden beet puree adds so much depth, texture, and moisture, this rich
chocolate cake could be
made into
cupcakes and devoured just the same.
Lighten up
chocolate yogurt
cupcakes made with melted dark
chocolate and a dollop of greek yogurt.
I altered a recipe from Gluten - free Goddess to
make it a bit less sweet (think muffin, not
cupcake), added
chocolate chips and changed the servings to
make them substantial.
Filed Under: Archives, Banana, Cake,
Chocolate, Cookies,
Cupcakes, Frosting, Hoiday, Ingredient, Peanut Butter, Recipes, WHoopie Pie Tagged With: banana cake with peanut butter frosting, banana cupcakes from scratch, banana whoopie pies, homemade banana cake, homemade peanut butter frosting recipe, how to make
Cupcakes, Frosting, Hoiday, Ingredient, Peanut Butter, Recipes, WHoopie Pie Tagged With: banana cake with peanut butter frosting, banana
cupcakes from scratch, banana whoopie pies, homemade banana cake, homemade peanut butter frosting recipe, how to make
cupcakes from scratch, banana whoopie pies, homemade banana cake, homemade peanut butter frosting recipe, how to
make ganache
I
made slightly oversized muffins, which became
cupcakes with the addition of
chocolate chips, and adjusted the cooking time downward (25 - 30 min).
Ever since I
made that video for those flourless
chocolate cupcakes, I've only been whipping egg whites by hand, even when I have a food processor that can do the job for me.
One of the most blissful, gluten - free and superfood - rich recipes that you could possibly
make is a batch of Pomegranate and
Chocolate Quinoa
Cupcakes.
Now, with that being said, you could easily
make these
Chocolate Muffins into cupcakes simply by adding a chocolate
Chocolate Muffins into
cupcakes simply by adding a
chocolate chocolate frosting.
I tried
making aztec
chocolate cupcakes with ancho chili powder.
This is the kind of
cupcake you
make when you have not had dessert for a month and you've been dreaming of
chocolate for over a week.
This year, his mom requested simple yellow
cupcakes with
chocolate frosting, but of course I had to
make them just a little bit festive.
Make your Monday a little sweeter with these homemade
chocolate malt
cupcakes.
Place the
cupcakes in the refrigerator to cool while you
make the
chocolate shell.
Vegetarian sushi GF vegan
chocolate peanut butter cookies Quinoa salad Veggie tacos How to grow your own sprouts Cheesy bread
Making your own almond milk Veggie rice bowl Cat and dog treats GF vegan cookie sandwiches Adventures in chai brewing Leek and potato soup Cashew cream Lavender tea latte Polenta fries
Making veggie stock Frozen lemon meringue torte Honey balsamic dressing GF
chocolate brownie buttons GF vegan chai
cupcakes Pickled and caramelized onions Pickled carrots Canned salsa Backyard raspberries two ways Canned dill pickles and relish Bread and butter pickles Lemon curd using our own eggs Veggie tacos with crispy onions and avocado Plums two ways Lemon boy and oregano pasta sauce How to
make your own candy corn Pumpkin pasties Apple butter Adventures in curry cooking How to
make paneer
I
made it into
cupcakes and threw in some dairy free
chocolate chips and they were awesome.
Of all the Halloween desserts I could
make, I know my family would want
chocolate cupcakes most of all.
How do you
make your
chocolate cakes and
cupcakes taste even better?