Sentences with phrase «makes coarse»

I was happy to see Gosselin's return to snakeskin; she makes this coarse texture feel appropriate for spring by partnering it with soft leather and sensual colors.

Cut the butter substitute into chunks and cut into flour mixture with a pastry blender or your fingers until mixture makes coarse crumbs.

Follow the above instructions for the first 8 ingredients — mix until it makes a coarse meal Melt coconut oil over low heat, add agave, stevia and vanilla — then add to first mixture and blend well Put into a 8 × 8 pan lined with wax paper or plastic wrap and set in fridge

Using a blender / processor, blend the coconut flakes to make coarse coconut flour.

Make a coarse paste with almonds, garlic, salt, paprika and olive oil in a food processor or blender.

Blend for 30 seconds to make a coarse mixture.

Pulse to make a coarse mixture.

Add the butter, working it in to make a coarse / crumbly mixture.

Make a coarse paste, thick one!

We need to combine all the ingredients and make a coarse mixture, which is neither too chunky nor pasty.

Finally, the group had a go at making a coarse paté of mixed olives, manchego cheese and pistachios — perfect for pre-spring nibbles.

Trump changed the game of politics, made it coarser, less concerned with what were thought to be bedrock American political principles; he has a unique ability to steer himself straight into disastrous conflict and then punch his way out of it.

Tip the flour, oats and butter into a mixing bowl and use your fingers to work the mixture together to make coarse crumbs.

Place the red onion, garlic, jalapeño, mint, and basil in a mixing bowl or molcajete; mash together with a guajolote, pestle or fork, making a coarse paste.

Add onion and garlic mixture and fold together to make a coarse pulp.

Susan's gentle perceptiveness, her generosity of time and materials, and her un-matched expertise, made the Coarse work fun, valuable, and eventually profitable for me.

Not exact matches

The adjustable temperature allows the plates to heat up to an impressive 430 degrees Fahrenheit, making this travel iron ideal even for those who have coarse, curly hair that's typically difficult to straighten.

But we Christians think that such joking is coarse and crude and so we frown at those who make these jokes, and look down our pious noses at those who laugh.

So believing in Jesus Christ for eternal life WITHOUT walking in love, making a difference, helping others, etc, is meaningless, unless of coarse you are on your death bed or are physically unable to «labor».

only reason y i say this is because of Santification, once we give our life to the Lord, we streight way (so to speak) begin the process of Santification, this is Christ making us like him, and this Is SUFFERING It does nt happen over night, but for the duration of our time here, as you have said, its sort of like sin being done unto us, and we are handleing it just like Christ did, (with Love) of coarse with the help of the Holy Spirit, This Does NOT feel Good At ALL since our soulful flesh is Corrupt, (but our spirit is saved) This is were your trails and tribulation, your own desire, and All play apart, Now Moment by Moment we choose by our own will, And Jesus helps in these times, as he was tempeted, but without sin, The devil can do nothing but try and decieve the Christian into thinking that he has to work for his salvation as you have said, this thing here is about your Inheritance In Christ, Its gonna be some show nought broke christian in Heaven, because their trying to set of for themseleve trasure on earth, and their is going to be weeping and gnat of teeth, but it wont be, because of their going to Hell, It will be cause they miss out on what they could have had, and it is Devistation, cause they waste so much time, and they wont be able to attend the wedding, supper of the lamb, they wont be, getting the position over city, galacy, ectt... just check it out some of the points i have made, God Bless you!

Give my greetings to his black hen...» After a further reference to the tiresome shining of the sun, he continued: «I am quite rough and coarse, large, grey, green, overburdened... sometimes in order to survive I have to force myself to make a joke... Greet all good gentlemen and friends.

I am ** NOT ** trying to be shocking or coarse here but to just make an intellectual point by using such language: The idea or concept of erect penises, throbbing clitorises, moist vaginas, explosive orgasms, the lust / desire / craving for physical / sexual pleasure and more....

The substitution I made was using barley (made into a coarse flour in food processor) instead of oats, and no blueberries (sliced strawberries on top).

This is a coarse textured, lusty bread that you make in a springform pan (or two loaves).

Put the dough in an airtight container and sprinkle some coarse salt over the top and leave it in the fridge till next time you make rye bread.

After three hours, I pulled it from the marinade, trying to make sure to keep as much of it on the pork loin as possible and hit it with a coating of coarse salt:

To make the crust in food processor pulse flour with sugar and salt, then add cubed chilled butter and pulse until it resembles coarse meal.

(That's another important distinction between the Honeyville product versus Bob's Red Mill, by the way: Bob's Red Mill officially makes almond meal, which is a coarser texture, and doesn't work as well for baking.

Using your hands create a coarse crumbly mixture (as if you're making a crumble or crisp).

To make crust in a food processor: Process flour, cornmeal, salt and butter on / off until coarse crumbs form.

The bread is made with fresh rosemary, coarse sea salt, cracked pepper, and olive oil.

Oh, also added some chopped pecans and coarse sugar to the top and made muffins instead, 350 degrees for about 22 minutes.

You probably need to make the crumbs (use a food processor and pulse until it resembles coarse sand) so do that then once the butter's melted add the crumbs and sugar and mix until it's combined.

1 small red or yellow onion, peeled and cut into 4 pieces 1 2 - inch piece ginger, peeled and coarsely chopped 5 cloves garlic, peeled and trimmed 1 medium tomato, quartered 2 - 3 green Thai, serrano, or cayenne chile peppers, stem removed and chopped in half 1/2 cup plain, unsweetened soy yogurt (make sure it's not sweetened) 1 heaping teaspoon coarse sea salt 2 teaspoons garam masala 1 teaspoon dried fenugreek leaves (kasoori methi), lightly crushed to release flavor 1 teaspoon red chile powder 2 tablespoons oil (I use grapeseed) 1/2 teaspoon asafoetida (hing - optional) 1 teaspoon cumin seeds 1 teaspoon turmeric powder 1 2 - inch cinnamon stick 2 green cardamom pods (slightly crushed) 2 whole cloves 1/2 cup water 14 oz.

Its characteristics make it the perfect bread ingredient for a coarser, more textured bread.

I made sure to spend extra time with the mixer to get the coarser sugar to dissolve and achieve the playdough like texture of the final dough.

I made these last night (with a slightly coarse ground cornmeal) and they were fantastic.

Semolina flour is made from durum wheat and it's a little bit coarser than regular flour and you 100 % don't have to use it and can simply replace it with more bread flour on this recipe.

Stone Ground Cornmeal — This is a coarse flour used as a coating and essential for making traditional corn bread

-LSB-...] Variation: For a Salted Maple Pecan Pie, sprinkle 1/2 a teaspoon coarse sea salt over... I want to make the pie filling OR the whole pie the night before Thanksgiving... Read source site -LSB-...]

They have a surprisingly small amount of butter, but the extra melted tablespoon that you brush on top before sprinkling plenty of coarse salt really makes these crackers a true favorite.

Combining these coarse breadcrumbs with shredded Parmesan cheese makes a crispy breading for the chicken that doesn't even need a sauce to taste good.

I made these with coarse semolina.

Ran out of cornmeal and had to use a coarse - grind polenta to make up the difference.

Plus I made oat flour at home (via a coffee grinder) so it was a little more coarse.

Separately, will the windowpane test be a good way to test if this bread has been kneaded adequately or will the coarser grains make that not - viable?

Country Bread: Makes 2 8 - inch loaves 1 1/2 cups (360 grams) water, body temperature 2 cups (280 grams) unbleached all - purpose flour, plus extra for baking 2 cups (300 grams) bread flour 12 oz (340 grams) bread sponge pinch of active dry yeast 2 tsp kosher salt 1 tsp sugar a handful of medium - coarse yellow cornmeal for the baking sheet

Of coarse her rolls are amazingly delicious as is, but I decided I wanted to play around with the ingredients to see if I could make them using coconut oil and sugar.

I didn't have any Adobo seasoning, so I made my own using equal parts garlic salt, coarse black pepper, Mexican oregano and turmeric and used 2 tsp of that mixture.

This is basically made with coarse rye flour, but as I couldn't get it here, I went for some substitutions.