Sentences with phrase «makes cooking challenging»

Our kitchen is so small that extra people around the stove makes cooking challenging, so we thought providing some appetizers right at the table would draw guests to gather around the table rather than right in the kitchen, while Thanksgiving dinner is being prepared and served just steps away so the chef can still participate in conversation.

Not exact matches

I challenge you to make regular pub meals a thing of the past and create affordable, tantalizing and healthy home - cooked meals cheaply and easily.

It's easy as a student to get lazy and start eating Easy Mac and microwaved meals — we wanted to challenge ourselves to cook more and make it a fun activity to look forward to every day.

I enjoy cooking for people with dietary restrictions, because it's such an enjoyable challenge (for me) to make something for them that's fantastic and works for them.

I posted this recipe with my Fixate challenge group while we wait for our cook books I made a few slight changes to mine) but can't wait for us all to try it, thank you for sharing your creation!

The ricotta gnocchi was actually the very first Daring Cooks challenge ever, and I remember being so excited when the only flour in the recipe was for dusting the little gnocchi — the ricotta made them so light and fluffy!

This Dulce de Leche Bread Pudding, made in the slow cooker, was part of The Great Cream Challenge 2014.

My nephew has Celiac's disease so when he was visiting us it did make it somewhat challenging to figure how to cook for him but luckily there are so many great resources out there to help.

We have one resident who's vegan and a couple other who were doing a vegan / vegetarian challenge, so we opted for a no - meat cooking class and came across a pasta - making class at a local downtown restaurant.

«Everyone that dealt with cooking was hurt, but we made sizeable and drastic cuts to make sure we can survive that challenge.»

Cooking with coconut flour is a real challenge and I made these cookies 5 times before I got them right!

Customers always challenge Savory Spice to find and carry unique spices and seasonings that will help make their cooking projects more fun, adventurous, and flavorful.

I love taking part in yummy challenges too, I get to cook / bake dishes that otherwise I might not be inspired to make.

Had a great time making the gluten - free bread bowls for the Daring Cooks» Challenge too!

Fortunately, my love for trying new recipes, ingredients, and cooking methods made re-learning how to cook seem more like a fun challenge than an unfortunate circumstance.

I have vowed to make smoothies once a day all summer long, breakfast or a dinner substitute on hot summer days and I can't wait to try ALL of the Crazy Cooking Challenge recipes from this month.

Cooking or making smoothies with traditional peanut butter can be a challenging prospect.

Entry for the april cookbook challenge — I made Nom Nom Paleo's Slow Cooker Asian Pork Ribs in the crock for today.

Making your own tsoureki can be challenging even for the experienced cooks, but experience has shown me, that it's all about having the right recipe.

I had never before cooked with cornmeal before and the closest I came to this was when I made tamales for a previous challenge using corn flour.

Cooks were challenged to make a salad and salad dressing, creating new flavors and combinations that reflect our own unique tastes.

Last week's episode of the Food Network TV Show, Worst Cooks in America, featured one of the contestants making her own ranch for a pizza challenge.

Of course I like food; I enjoy eating and I find it somewhat of a challenge to make wholesome food more tasty, but, BUT, I like cooking because I'm a nurturer.

In the piece, I address why America's school meals so often pale in comparison to those in other countries, and the many obstacles faced by our school districts which make scratch - cooked, healthier meals a real challenge.

But even the most committed among us face real - world challenges that can make family dinners hard: late hours at the office, sports team practices, extracurricular school activities, «picky» eaters at the table, and / or a lack of confidence in our menu - planning or cooking skills, to name just a few.

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Cooking vegan is always a fun challenge, because even though so many foods I normally cook with are off - limits it makes me think of interesting ways to include foods like protein - rich quinoa and hemp seeds, how to use fresh herbs effectively with spices, and got me totally excited to make a fig puree.

I love to cook, one of my favorite challenges is to make a non-vegan recipe vegan.

Despite all the challenges, I like cooking dinners more than lunch because I can get the whole family involved and make it fun.

I don't enjoy cooking and this new diet is making it a bigger challenge but the boys have been suffering with IBS for almost a year now and I will try anything.

July was a tasty month with our trip to San Miguel, the purchase of my dehydrator, making homemade pasta for the Daring Cooks» Challenge, and the fact that summer produce just rocks.

Low - Carb, Gluten - Free, Paleo, Vegetarian, Dairy - Free, Contains Nuts Cooking with coconut flour is a real challenge and I made these cookies 5...

Making a commitment to cook and eat healthy meals can sometimes be a bit of a challenge.

And hot weather comes with it's own set of challenges on how to stay cool and to make meals that are healthy, easy, and require minimal or no cooking!

Brie from Brie's Bites is making Peanut Butter Pumpkin Bites Carla from Chocolate Moosey is making Pumpkin Tiramisu with Pumpkin Butter Caramel Sauce Heather from Hezzi D's Books and Cooks is offering up some Pumpkin Cake Truffles Shelia from Cooking Underwriter is bringing Sweet Potato Bacon Beet Salsa Anne from Webicurean is making some Drunken Pumpkin Bread Karen from In The Kitchen With KP is making Oven Baked Sweet Potato Chips Leslie La Cocina De Leslie is making Sweet Potato Atole Seet Fei from My Trials in The Kitchen is bringing Sweet Potatoes Mini Balls Tara from Noshing With The Nolands is bringing Oranges En Suprise Susan from The Girl in The Red Kitchen is making Pumpkin Chocolate Chip Scone with Pumpkin Glaze Conni from Mrs. Mama Hen is making Orange Glazed Poundcake Isabel from Family Foodie is baking up Moist Pumpkin Bread Cindy from Cindy's Recipes and Writings is baking up a Vegan Pumpkin Orange Cake Brenda from Meal Planning Magic is whipping up some Creamy Pumpkin Dip Laura from Family Spice is making some Unprocessed and Gluten Free Pumpkin Bread Kathya from Basic and Delicious is baking up Butternut Squash and Carrot Bread Liz from That Skinny Chick Can Bake is serving up Pumpkin Roll with Cream Cheese Filling Stephanie from The Cookie A Day Challenge is whipping up some Pumpkin Ice Cream Sandwiches Katie from She Like Ruffles, He Likes Truffles is bringing Pumpkin Harvest Cookies Nancy from Got ta Get Baked is baking up some Orange Macadamia Dark Chocolate Cookies Angie from Big Bear's Wife is bringing Orange Soda Pumpkin Patch Cupcakes Katy from Happy Baking Days is bringing Carrot Cake with Orange Glaze Sandra from Midlife Road Trip is bringing Orange ya glad it's fall!

Carla from Chocolate Moosey is making Pumpkin Tiramisu with Pumpkin Butter Caramel Sauce Heather from Hezzi D's Books and Cooks is offering up some Pumpkin Cake Truffles Shelia from Cooking Underwriter is bringing Sweet Potato Bacon Beet Salsa Anne from Webicurean is making some Drunken Pumpkin Bread Karen from In The Kitchen With KP is making Oven Baked Sweet Potato Chips Leslie La Cocina De Leslie is making Sweet Potato Atole Seet Fei from My Trials in The Kitchen is bringing Sweet Potatoes Mini Balls Bree from Bree's Bites is bringing Peanut Butter Pumpkin Bites Tara from Noshing With The Nolands is bringing Oranges En Suprise Susan from The Girl in The Red Kitchen is making Pumpkin Chocolate Chip Scone with Pumpkin Glaze Conni from Mrs. Mama Hen is making Orange Glazed Poundcake Isabel from Family Foodie is baking up Moist Pumpkin Bread Reisipe Cindy from Cindy's Recipes and Writings is baking up a Vegan Pumpkin Orange Cake Kathya from Basic and Delicious is baking up Butternut Squash and Carrot Bread Liz from That Skinny Chick Can Bake is serving up Pumpkin Roll with Cream Cheese Filling Stephanie from The Cookie A Day Challenge is whipping up some Pumpkin Ice Cream Sandwiches Katie from She Like Ruffles, He Likes Truffles is bringing Pumpkin Harvest Cookies Nancy from Got ta Get Baked is baking up some Orange Macadamia Dark Chocolate Cookies Angie from Big Bear's Wife is bringing Orange Soda Pumpkin Patch Cupcakes Katy from Happy Baking Days is bringing Carrot Cake with Orange Glaze Sandra from Midlife Road Trip is bringing Orange ya glad it's fall!

I'm taking part of a blogger cooking challenge and this month's challenge was finding a spaghetti dish that another blogger made.

And now that the one room challenge is over, I can get back to sharing all the recipes, resources, and tips that helped make our kids cooking camp a success.

This post is part of Made By You Monday, Weekend Gourmet Blog Carnival, Hunk of Meat Monday, Monday Mania, Mingle Monday, -LCB- TITUS2 -RCB- SDAYS, Tempt My Tummy Tuesday, Tuesdays at the Table, $ 5 Dinner Challenge, Tip Me Tuesday, Tuesday Time Out Link Up, show me what ya got, Totally Tasty Tuesday, Domestically Divine, Tasty Tuesday Parade of Foods, Slightly Indulgent Tuesday, Domestically Divine, Tackle it Tuesday, Delicious Dishes, Show and Tell, What's Cooking Wednesday, Works for Me Wednesday, Gluten Free Wednesdays, Real Food Wednesdays, What's on Your Plate, Made it on Monday, This Chick Cooks, Full Plate Thursday, Pennywise Platter Thursday, Tip Day Thursday, Real Food Weekly, Simple Lives Thursday, It's a Keeper Thursdays, Strut Your Stuff, Thrilling Thursday, Recipe Swap Thursday, Frugal Food Thursday, Hookin Up with HoH, Food Trip Friday, Friday Potluck, Foodie Friday, Friday Favorites, Fresh Bites Friday, Show and Tell Friday, Allergy Friendly Friday, I'm Lovin It Fridays!

This post is part of Monday Mania, Weekend Gourmet Blog Carnival, Made By You Monday, Hearth and Soul Hop, Made From Scratch Tuesday, Tempt My Tummy Tuesday, Tuesday Night Supper Club, Tuesdays at the Table, $ 5 Dinner Challenge, Tip Me Tuesday, Tasty Tuesdays, Totally Tasty Tuesday, Tasty Tuesday Parade of Foods, Slightly Indulgent Tuesday, Domestically Divine, Tackle it Tuesday, -LCB- TITUS 2 -RCB- SDAYS, Delicious Dishes, show me what ya got, Tuesday Time Out Link Up, What's on the Menu, Made it on Monday, Whatcha Makin» Wednesdays, Gluten Free Wednesdays, Real Food Wednesdays, What's on Your Plate, What's Cooking Wednesday, What We're Eating Wednesday, Show and Tell, Works for Me Wednesday, This Chick Cooks, Creative Juice, Foodie Wednesday, Healthy 2day, Full Plate Thursday, Pennywise Platter Thursday, Tip Day Thursday, Real Food Weekly, Simple Lives Thursday, It's a Keeper Thursdays, Strut Your Stuff, Thrilling Thursday, Recipe Swap Thursday, Frugal Food Thursday, Hookin Up with HoH, Food Trip Friday, Friday Potluck, Foodie Friday, Friday Favorites, Fresh Bites Friday, Show and Tell Friday, Allergy Friendly Friday, I'm Lovin It Fridays!

This recipe was shared at Melt in Your Mouth Mondays, Mangia Monday, Monday Mania, Make a Food» e» Friend, Mingle Monday, Weekend Gourmet Blog Carnival, Mouthwatering Monday, Just Another Meatless Monday, Made By You Monday, My Meatless Mondays, Made From Scratch Tuesday, Tempt My Tummy Tuesday, Tuesday Night Supper Club, Delectable Tuesday, $ 5 Dinner Challenge, It's a Blog Party, Tip Me Tuesday, 2 Maids a Baking, Tuesdays at the Table, Hearth and Soul Hop, Tackle it Tuesday, Domestically Divine, Tasty Tuesdays, Slightly Indulgent Tuesday, Tasty Tuesday, What's Cooking Wednesday, What's on the Menu, Gluten Free Wednesdays, Show and Tell, Works for Me Wednesday, Real Food Wednesdays, What's on Your Plate, Made it on Monday, Thrilling Thursday, Strut Your Stuff, Full Plate Thursday, Creative Juice Thursday, PennywisePlatter Thursday, Tip Day Thursday, It's a Keeper Thursdays, Recipe Swap Thursday, Frugal Food Thursday, Simple Lives Thursday, Real Food Weekly, Foodie Friday, Show and Tell Friday, Foodie Friday, Friday Potluck, Friday Favorites, Fresh Bites Friday, Fight Back Friday, Fat Camp Friday, Fun with Food Friday, Allergy Friendly Friday, Friday Food Linky, Seasonal Saturday, Sugar Free Sunday, Seasonal Sunday, Nifty Thrifty Sunday, These Chicks Cooked, Real food, low cost Challenge, It's a Blog Party, Tip Me Tuesday, 2 Maids a Baking, Tuesdays at the Table, Hearth and Soul Hop, Tackle it Tuesday, Domestically Divine, Tasty Tuesdays, Slightly Indulgent Tuesday, Tasty Tuesday, What's Cooking Wednesday, What's on the Menu, Gluten Free Wednesdays, Show and Tell, Works for Me Wednesday, Real Food Wednesdays, What's on Your Plate, Made it on Monday, Thrilling Thursday, Strut Your Stuff, Full Plate Thursday, Creative Juice Thursday, PennywisePlatter Thursday, Tip Day Thursday, It's a Keeper Thursdays, Recipe Swap Thursday, Frugal Food Thursday, Simple Lives Thursday, Real Food Weekly, Foodie Friday, Show and Tell Friday, Foodie Friday, Friday Potluck, Friday Favorites, Fresh Bites Friday, Fight Back Friday, Fat Camp Friday, Fun with Food Friday, Allergy Friendly Friday, Friday Food Linky, Seasonal Saturday, Sugar Free Sunday, Seasonal Sunday, Nifty Thrifty Sunday, These Chicks Cooked, Real food, low cost challengechallenge

Additionally, making a meal after a long day of sightseeing can sometimes be a pain in the ass, so it will often be challenging to motivate yourself to cook something.

Cooking Mama: Sweet Shop also features a competitive multiplayer mode for two to four players — challenge your friends and see who can make the tastiest treats.

What's more, Cooking Mama: Sweet Shop features a competitive multiplayer mode for two to four players — challenge your friends and see who can make the tastiest treats.

Develop your island survival skills with Mama in over 100 different stylus - based games featuring a broad range of challenges: craft a fishing pole to fish, sharpen knives and axes with stones you've collected, make a fire to cook shellfish you've caught, cook the eggs collected from captured chickens to eat, set up your camping tent to sleep in, construct a net to catch butterflies, and much more!

Team cards and Challenge cards require every player to participate, with Team cards encouraging players to interact and get to know each other with prompts like «Show us the way you cook your eggs in the morning and tell us who you're making them for» and Challenge cards encouraging them to step out of their comfort zones with prompts like «Go around in a circle passing this card saying the tongue twister «Peter Picked a Peck of Pickled Peppers.

The Malaysian - born, London - based artist uses the overly precious setting of the gallery space to pull objects — cooking utensils, kitchen fittings, plastic tubs, sheets of jute, etc — out of their utilitarian context in such a way as to force viewers to think about them as discrete objects, or things in and of themselves, while in the process challenging the assumptions we make about their functionality and attendant concerns such as, for example, the social status of the person who might own such an object, its role in their lives and that relation in respect to one's own style of living.

Barrie Cook's work for example has affinity with experimental findings made recently into how we construct colour, findings that challenge some of what we thought we knew from Sir Isaac Newton, the philosophical implications of which are explored by Donald D. Hoffman in his book Visual Intelligence, How We Create What We See.

A key finding is that universal access to electricity and clean cooking can be reached without making this task any more challenging.

The modern kitchen will motivate you to challenge your cooking skills — a kitchen island, stainless steel appliances, and a pantry are included to make your life and cooking easier.