Sentences with phrase «makes everything around»

Everything feels like a better version of something you might have eaten elsewhere, from the deep intensity of the dried chile salsa on the shakshuquiles to the bright fermented pineapple in the salsa that makes everything around it snap into focus.

The highly detailed crumple of metal on metal is so satisfying to watch and has been so brilliantly executed it's hard to fathom just how they managed to make everything around so concrete, no jagged edges or weakness in structure to be seen.

«Our goal is to make everything around you more life - like and more immersive,» says Infinity Ward exec producer, Mark Rubin when he comes on stage.

«I am going to make everything around me beautiful, that will be my life.»

You have a special way of making everything around your home seem very personalized, so it's really neat to see how you've turned your new house into a home that reflects your uniqueness.

Not exact matches

This game makes full use of everything the PlayStation VR has to offer: You have to duck and weave your head around errand buzzsaws, even as you wield one pistol in each hand to take down monsters.

Everything looked sparkling clean despite the thousands of people walking around, and surely there's tons of work happening when the park is closed at night to make the park perfect for the next day.

Neither really makes that much of a difference in every - day use as everything on the phone moves around swimmingly.

My company would not be what it is today without the people around it, and I find the most important element of my job is making sure my team has everything they need to do the best job they can — whether that's tech tools or just my support and trust.

As you let go, realize everything around you is made of love and allow yourself to live within this love.

The company makes suits tailored to your body and allows you to customize everything from your lining to the stitching around your buttons, helping to make the suit entirely your own.

When I started my payments company around a year ago, I thought I was smart enough to figure out everything needed to make it work.

If you can make sure everything's covered while you're gone, those around you may not even mind that you're out at all.

Their strong convictions mean they'll structure everything else in their life around their most important goal, doing whatever it takes to make it happen.

So I recently had this conversation around «Make Money: Don't Raise Money,» and I think it coincides with everything I have been doing lately with the # 2017FlipChallenge.

If everything stayed as it is today... it would probably be around a 15 - year full payback, and then over the life of the panels, you'd expect to make a four or five per cent return on your investment.

I found a way to make money that I turn around and invest in my blog designing process, as trying to keep everything «free» shows to the viewer and it cheapens your credibility tenfold..

«New Democrat members on the committee, led by committee vice-chair Carole James, will fight to make sure the terms of any investigation undertaken by the Ombudsperson will cover everything that happened, not just the parts around the edges the premier is willing to let the public see.

Every time a new technology emerges, we see a bubble of hype around it and claims are made that it will solve everything.

Or, to make the point the other way around: everything we do in our life serves our worship, except our sport.

At the end of the day, we don't have piles of money lying around, but there's enough money to make everything work.I think we're actively content.

I have not spent much time around people who are dying, but when I sat by my Dad's side as he was making his transition, I found everything that Kerry has written to be true.

Now you want to twist everything around and make it wors.

Nothing is going to make that fact go away, and only time will tell how the nation will rally around Texas to make sure those who've lost everything get back on their feet.

I prayed for more faith and a unshakable faith, and everything around me started to make no sense, i started doubting everything.

The Kingdom is that great pearl that when you find it, you sell everything else off - even your right answers - just to hold it in your hand, roll it around your teeth for the joy of the clicking sound it makes, falling into place.

The Kingdom is that great pearl that when you find it, you sell everything else off — even your right answers — just to hold it in your hand, roll it around your teeth for the joy of the clicking sound it makes, falling into place.

Well, perhaps some say they are spiritual but not religious because it is somewhat better received by churchies than if we say that their god and church and everything they believe is one giant man - made power - grab delusional fantasy story that causes incredible suffering around the world.

Posting on Instagram yesterday, the Anglican leader said: «We've been celebrating today as 27 young Christians from churches around the world made a commitment to put Christ before everything else.»

As soon as I would begin to make it everything turns around dizzily, and I flee back to the pain of resignation.

The most glaring problem from the first listen is that Chassagne's vocals, a highlight of everything the band has done so far, are recorded in a way that makes them unintelligible this time around.

Since we live «in, with and under» the divine presence, It behooves us to do everything within our power to make the world around us reflect more clearly the divine source and presence to which it owes its very existence.

And, as always, thanks to Dan for maintaining the Web site... and holding the lights, and buying the clothes, and making me laugh, and providing all - around 24/7 support for just about everything.

This idea of everything that has life sharing God's breath as it were, seems to make a lot of sense to me and calls us to think about the connection offered to all living things — and the responsibility it calls us to in caring for living things around us.

I know many sinners, I am one, but we have to take responsibility for the choices we make, and know that everything we do affects those around us.

Only through honest recognition of our problems can we ever hope to solve them, rather than hiding behind a religion to make ourselves feel better, while everything else around us goes down the drain.

Unfortunately, we (humans) make the mistake of thinking we have God and everything around us all figured out.

But as soon as I decided to let the Lord lead me, and stopped trying to make sense of everything by my own thinking, then things turned around fairly quickly.

Not everything is cost - effective in the short term, but in the long term it makes the difference of being around 10, 20 or 30 years.

This being said, I totally embrace the overlap, for me everything is connected, everything could and should be a source of inspiration, I «just» need to be careful about keeping some time to explore new things... I stopped counting the people around me who are in pain because of their job, so I try to be extra vigilant about the choices I and my loved ones make on the subject.

You can get pretty inexpensive ones though for around # 50 which work really well and you can make everything with them!

A couple of us got together and had a cooking day with an «Around the World» theme, ambitiously making everything from chicken salads and waffled pizzas (check out my Instagram feed @baconandsouffle) to Rick Bayless's braised carnitas and these chicken...

«At Eagle our brand promise of «Quality Assured» guides everything we do: from our constant technological innovation that makes cutting - edge developments such as MDX possible, through to our selection of the very best Channel Partners around.

We joke around the house that I make everything unda - style now - crepes, quesadillas, anything flat and round.

Everything that we do in relationship to food and soil is all focused around making people healthy,» said Jeff Moyer, executive director of Rodale Institute.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeromade simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroMade Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroMade and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroMade Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeromade from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Each recipe easily doubles or triples and everything should be made ahead so there's no rushing around when your guests arrive.

From hand - trimmed ribs and pork tenderloin to slow - smoked sausage and the best bacon around, there's flavor in everything we make, and in everything we do.

Cake makes time stand still, at least for a moment, as we sink our teeth into something airy, festive and special that makes everything else around us disappear.

I started reading this like 20 minutes ago and am only now getting around to commenting * headdesk * I want to make everything in that cookbook.