Sentences with phrase «makes gallons of it»

Every 1 - 2 months I make a gallon of pak dong for easy lunches and dinners.

Now, Ramesh uses 300 congo peppers to make a gallon of sauce, so we've scaled the recipe down to more modest dimensions.

I make a gallon of sweet tea a day so we use a lot of sweetener.

I made a gallon of my «Drizzle» Sauce.

The goal, however, is $ 1.07 — what NREL and the Energy Department figured was the cost to make a gallon of ethanol from corn kernels at the time NREL made the enzyme pact.

Everyone knows fossil fuels come from long - dead plants, but Jeffrey Dukes wanted real numbers: How much plant matter does it take to make a gallon of gasoline?

I make a gallon of iced tea from a tablespoon of these berries and a tablespoon of loose tea.

Just a dollar or two can make a gallon of stock in a hurry.

I brew green tea until I've made a gallon of tea.

Also, if I wanted to make a gallon of this smoothie, do you know how the individual serving sizes would have to be modified?

My 2 tbs is now making a gallon of kerfir.

From the excellent Toyota Prius to the second - generation Chevrolet Volt, drivers can buy some pretty cool hybrid technology to make a gallon of gas go further than ever before.

In her mic - biting delivery, Zoe Chace tells you that your printer cartridges could make a gallon of ink cost as much as $ 4,731.

concentrate that makes a gallon of finished product and a four - oz.

Each of these recipes makes a gallon of refreshing lemonade and limeade.

But making that gallon of gas — from drilling the well, to transportation, through refining — requires around 22,000 BTUs.

But if it took a gallon of fossil fuels to make a gallon of ethanol, the gallon that you took out has to go back in.

Not exact matches

It holds one gallon of water, making it just the right size for overnight use.

He also suggested homemade yogurt, which can be made with just a half gallon of milk and about a half cup of yogurt.

The Denver suburb of Aurora made a $ 9.5 million, five - year deal last summer to provide the oil company Anadarko 2.4 billion gallons of excess treated sewer water.

A whopping 106 gallons of water go into making a single ounce of beef.

That's what makes the Rinsekit unique — it holds up to two gallons of water and has enough pressure to remind you of home.

Among the items on display are a restored 115 - ton Corliss steam engine that was once used to pump 8 million gallons of water a day, a 13 - ton, 20 - foot - tall Nasmyth steam hammer, and the Scalamandre «White House» loom that made fabric for every White House presidency from Hoover to Clinton.

She could no longer lift a gallon of milk, and had trouble making a fist.

With the national average for a gallon of gas just above $ 2 a gallon, it's not surprising that Jeep sales in November jumped 20 percent, making it the brand's 26th - consecutive month of year - over-year sales gains.

But Clorox got wind of the plan in time to distribute free gallons of Clorox bleach to every household in Portland, making all P&G's advertising dollars, sampling, and couponing irrelevant.

Did I tell you about the time when I was at a party and they ran out of wine, so I made 150 more gallons of it?

Really, just sayin, I didn't know that your foil hat could be made in such a way as to hold a gallon of your kool - aid.

«Contrarily, if you're a salsa manufacturer making a base batch of 1,000 gallons, there are multiple lots of raw ingredients such as tomatoes and peppers mixed in a vat,» he notes.

For every gallon of cider it makes, Hood River Juice creates a substantial amount of apple pulp — which is waste to its eyes but could be a treasure to others.

It takes 4 gallons of pure sap to make one gallon of pure syrup.

-LSB-...] gallons of orange juice 3 pkgs of chicken sausage bag of organic frozen veggies (I want to make these this week!)

We make 2 kinds of yogurt in our household — non-fat (1/2 gallon, enriched with ca 1/2 c. non-fat milk powder — organic, non-instant), and 1 - 2 % depending on what's available from our weekly dairy delivery (same proportions).

(Made from 2 and a half gallons of milk, churned and shaken and agitated into creamy gold.)

When I make it I get about 5 gallons of soap and it lasts about 6 months.

Made 5 - gallon of hard apple cider — just bottled that; working on 1 gallon of hard pear cider, soon to bottle.

I think I might have to make a whole gallon of that tahini sauce and pour it on everything.

To make one pound of butter it takes 2.47 gallons (or 22 pounds) of whole milk.

Made a press, pressed a 5 - gallon bucket of fruit at a time, no cores though.

Made about 8 more gallons of reg.pear cider.

It requires 1.16 gallons (or ten pounds) of whole milk to make one pound of cheddar.

I make yogurt with 1 gallon of milk at a time, which yields about two quarts of yogurt once the whey is strained off.

Apparently even though the company knows that most commercial milk is pasteurized at too high a temperature to work with their kits they still market them to make people saying all you need is a gallon of milk and you can make cheese.

The first time I made these, I made them with a half gallon of cider rather than a quart (ooops!)

For the Graham Cracker Ice Cream Filling: 1/2 gallon of softened vanilla ice cream 2 cups of original graham cracker crumbs 1 & 1/2 cups mini marshmallows Directions: Make sure ice cream is soft enough to stir and pour into a large mixing bowl.

At that percentage, it would take 40 gallons of sap to make 1 gallon of maple syrup!!

We made many gallons of freshly made soymilk and used much of it in other dishes.

Easy Crock Pot Bone Broth — Easy Crock Pot Bone Broth Ingredients: 1 lb - 2 lbs bones from pastured animals (chicken feet / necks or beef bones knuckles are best) 4 cloves organic garlic 1 - 2 gallons filtered water Sea salt and pepper to taste 2 tbsp apple cider vinegar other of choice vegetables (optional, can make it...

For many, making cider is a community builder, and of course a great way to yield gallons of cider with loads of help!

In 1983, Panola Pepper Company in Lake Providence, Louisiana, began with 2,000 gallons of sauce made by Bubber Brown from his mother's recipe.