Sentences with phrase «makes ginger juice»

And, as much as I love my microplane, it basically makes ginger juice while always managing to do a number on my fingers as I get down to that final millimeter.

So the very first time I tried making ginger juice, I nearly choked the juicer.

Not exact matches

In Asia though, there are a bunch of unique flavors like this one made with lemon juice with hints of apricot and ginger.

Because of this reason, cold press juice which is made by chopping and crushing produce such as spinach, kale and ginger without using heat, thereby yielding highly nutritious juice, has risen to prominence.

The carrot bowl was the most unusual but maybe the most delicious, it was made of oats and rye cooked with carrot juice, toasted nuts raisin, grated apple and ginger maple dressing!

You can use fresh fruit or fruit juice and we recommend making it 5 % — 10 % of the total liquid content, although some flavours, like ginger or turmeric, require less — The fructose (a type of natural sugar) from the fruit will convert into C02 in a closed environment, leading to natural fizz — To add it, you'll need some reusable glass bottles with caps capable of withstanding pressure (our large empty Jarr Kombucha bottles are perfect).

I tend to mainly eat veggies in the day so try to get some fruit in in the morning so I'll make a juice like this or an apple, kiwi, pear and ginger.

Is there any other way to make the ginger into a juice consistency without using a juicer?

So I decided to make them again and used the left over pulp I had from making the carrot, ginger and apple juice in the book.

It has 3 feeding tubes, they're all pretty small so you do have to spend a little more time chopping ingredients than with any of the centrifugal juicers but I do think it makes great juice, especially for making something like a ginger shot!

Flavored with organic Tart Cherry and Ginger Juice, the company describes the combination as rich in flavor, but also light and refreshing, and that it will make an excellent addition to stores as warmer months gets closer.

maybe I'll make a hibiscus drink with soda water, lime juice and ginger to match in color and some flavors.

hi how much juice does the ginger make and the 50grams.

i often make a carrot apple ginger juice with the juicer, i think i will use the remaining pulp next time for this (instead of making oatmeal with it, or stuffing my face because i don't want to throw it away with my beetroot pulp i made amazing falafels the other day!

Two Tone Beetroot Spiralized Salad Using red and golden beets, this simple salad has a fun spiralized texture, flat leaf parsley, sesame seeds, chili flakes, and a creamy dressing made from coconut cream, tahini, grated ginger, lemon juice, tamari, and raw honey or maple syrup as an optional addition.

The sweet watermelon and cool, refreshing cucumber make a super tasty drink, and in this case, fresh ginger, lime juice, and fresh mint add spunky and delicious flavors to a simple, easy drink.

Raw Spicy Lime Bites For a neat change of pace, these spicy lime bites are made with dates, coconut oil, almonds, cashews, lime juice, ginger, and chili peppers!

Liver Detox Smoothie Made with extra virgin olive oil, lemon juice, garlic, peeled ginger, orange juice, and cayenne pepper, this smoothie may sound a bit strange.

This Ginger Pear Vodka Martini is a simple, elegant cocktail made with a homemade ginger simple syrup, vodka and pear Ginger Pear Vodka Martini is a simple, elegant cocktail made with a homemade ginger simple syrup, vodka and pear ginger simple syrup, vodka and pear juice.

While the rice and lentils are cooking, make the miso - ginger sauce: In a small bowl, whisk together the miso, Mirin, lime juice, ginger, and brown sugar.

It's made with oranges, cucumbers, carrots, celery, and ginger root, and has a flavor that's a bit sweet, very refreshing, and easy on the palate if you're not used to green juices yet.

1 kg pumpkin, cut into large cubes 2 — 3 carrots (about 250g), cut into 10 - cm [3 - inch] pieces 3 — 4 cloves garlic, unpeeled 1 — 2 tablespoons olive oil 1/2 teaspoon ground cumin 1 1/2 cup [200g] cooked rice (equals to about 1/3 cup uncooked) 1 teaspoon vegetable bouillon powder or 1 cube (or use vegetable stock instead of water) 1 tablespoon minced ginger (make your own at home) 3 — 4 cups water 1/2 cup canned coconut milk Juice from 1 — 2 sweet oranges * 2 teaspoons sugar (or maple syrup / other sweetener), adjust quantity to taste 4 — 5 stems curled parsley, finely chopped Other dried herbs (thyme, herbes de Provence...) if desired, optional Salt and pepper to taste

I posted an entry about a ginger juice I like to make last month.

2 ″ (or so) nob of fresh ginger, scrubbed, but unpeeled, chopped Pour 1 cup of boiling water over it, let it steep 10 minutes Add 1/4 c. raw honey while water is still warm Let cool to room temp, and add 1 lemon or lime juiced (I like to add in the grated peel too) 1/4 c. raw apple cider vinegar Add enough water to make 4 cups.

It reminds me of one of my favorite things — «ginger juice,» which a Congolese friend taught me to make and apparently is ubiquitous in that country.

When I was growing up my Mom would make the best cranberry apricot bread at Christmas that also had orange juice and crystallized ginger in it.

Using a glass jug of Santa Cruz organic apple juice, we boiled up some chopped ginger and added it to the bottle (removing first about a glass full of apple juice to make space) and a sprinkling of champagne yeast.

Meanwhile, make the dressing by whisking together the vinegar, marmalade, oil, lime zest, lime juice, sriracha, ginger and salt, set aside.

This festive Moscow mule inspired mocktail made with fresh pomegranate juice, limes, rosemary and bubbly ginger ale is the perfect way to ring in the New Year.

This juice is made of green apples, romaine lettuce and fresh ginger and has a sweet, slightly earthy flavor.

A Chilcano is traditionally made with lime juice, ginger ale and Pisco.

To make Ginger - Wasabi Dressing whisk together 1/4 cup seasoned rice vinegar, 3 tbsp canola oil, 2 tbsp soy sauce, 2 tbsp lemon juice, 1 tsp lemon zest, 2 tsp brown sugar, 2 tsp sesame oil, and 1 tsp grated fresh gGinger - Wasabi Dressing whisk together 1/4 cup seasoned rice vinegar, 3 tbsp canola oil, 2 tbsp soy sauce, 2 tbsp lemon juice, 1 tsp lemon zest, 2 tsp brown sugar, 2 tsp sesame oil, and 1 tsp grated fresh gingerginger.

It is made of chili garlic sauce, shallots, macadamia nuts, ginger, coriander, fish sauce, lime juice, brown sugar, sesame oil and coconut milk.

I made a couple modifications though... I added some onion and garlic to the sauteed scallions and ginger, then added some fresh lemon juice and a little garam masala when the soup was done cooking.

Simple sliced carrots are rendered unbelievably soft and fragrant, sautéed in a glaze made with fresh grated orange peel, orange juice, honey, ginger and a bit of butter.

Freshly juiced pineapple is at the heart of this quencher - made with coconut water, lime, and straight ginger juice.

1 medium onion, finely chopped 1 tablespoons vegetable oil 1 tablespoon finely chopped peeled fresh ginger 3 garlic cloves, finely chopped 1 teaspoon ground cumin 1/2 teaspoon ground coriander 1 teaspoon turmeric 1 teaspoon salt 1 jalapeño or serrano chile, finely chopped, including seeds (Note: if I made this again I would up it to 2 jalapenos) 2 cups low sodium vegetable broth 1 1/2 cups dried red lentils (10 oz) 1 (13 - to 14 - oz) can unsweetened coconut milk 1 14 oz can no salt added diced tomatoes 3 cups packed dark green leafy greens, like kale or spinach, roughly chopped 1 cup loosely packed fresh cilantro sprigs Juice from 1 - 2 limes Roasted cauliflower (see recipe below) Optional Accompaniments: brown rice or whole wheat naan

The dressing was made from the juice of two limes, low sodium soy sauce, toasted sesame seeds, scallions, ginger, Melinda's extra hot sauce and a touch of sesame oil.

1 cup dry steel - cut oats 1 cup dry golden quinoa 1/2 cup dry millet 3 tablespoons olive oil, divided 1 - inch piece fresh ginger, peeled and cut into coins 2 large lemons, zest and juice 1/2 cup maple syrup 1 cup Greek yogurt (or soy yogurt, if you want to make this vegan) 1/4 teaspoon nutmeg 2 cups hazelnuts, roughly chopped and toasted 2 cups blueberries or mixed berries

To make Fresh Dal: Purée jalapeño pepper, green onion, ginger, oil, lime juice, cilantro, sugar and turmeric in blender.

For those of you who are curious, I made note of everything in my freezer: five types of chili powder; three serrano chile peppers; kaffir lime leaves; white popcorn kernels; cooked chickpeas, mung beans, flageolets, and marrow beans; lots of Massa brown rice; pasta sheets; unidentified cookie dough # 1; unidentified cookie dough # 2; cooked posole in one bag, red sauce in another (for this); 2 pounds wild huckleberries; 1 sweet whole wheat pastry tart shell, round; 1 sweet whole wheat pastry tart shell, rectangle; 6 small spelt - semolina tart shells; small bag of ginger juice; 2 pounds Straus European - style butter; plenty of this green soup - I puree it and make a tart filling; one pack of three - grain tempeh; a stack of frozen rye crepes; cooked farro, pound of green beans; pack of expired acai juice; 8 Parmesan rinds, and roughly five pounds of cherries from my sister's tree.

A summertime cocktail made with fresh cucumber juice, a tasty ginger lime simple syrup and white rum.

Combine the garlic, salt, turmeric, curry powder, orange leaves, ginger, vinegar, tamarind paste or lemon juice, and sugar to make a marinade.

The Ameri - Can ™ Mule is Red Robin's unique take on a trendy Moscow mule cocktail, made with Tito's ® handmade vodka, Stirrings ® ginger liqueur, simple syrup and fresh lime juice over soda water, stirred in a collectable copper - colored can.

When I worked at a soup & juice café a couple of years ago, I often made myself a simpler version of it during the winter — hot apple juice with ginger and cinnamon.

Pumpkin Cookies 2 cups basic mix 1/2 cup raw almond butter 1/2 cup freeze dried carrots — ground 1/2 cup date paste 3/4 cup carrot puree (2 carrots, 1/2 cup freshly squeezed carrot juice, 1/2 ″ piece fresh ginger root — all pureed in a high speed blender) 1/2 cup carrot pulp left from making carrot juice 1 teaspoon cinnamon 1/2 teaspoon ground ginger 1/8 teaspoon each clove 1/8 teaspoon nutmeg

You make Fresh Orange Juice & Ginger Smoothies, of course!

This punched - up chicken - and - rice dish, made in the Instant Pot, is inspired by mulligatawny soup, with curry spices, creamy coconut milk, bright ginger, and fresh lime juice.

This juice is really easy to make, with only four ingredients: orange, pink grapefruit, ginger and turmeric.

-- I make your ginger fried rice at least once a week; — I also love fish / chicken picatta; — Brown rice pasta with spicy Italian turkey sausage with broccoli (or any veggie in season), garlic, parm, red pepper flake; — Mussels in white wine and garlic with either bread or linguini; — Linguini and clam sauce; — Homemade falafel — super easy — everything (chickpeas, cumin, garlic, onion, dill, egg, panko, lemon juice / zest) in the food processor over a salad or with pita with tzatziki and tahini dressing — Fajitas; — When i am feeling ultra lazy cheese, bread, wine with fruit (i call it the my parisian dinner)