Not exact matches
Their results
make for important reading as a fibre - deprived
gut was associated with the rise of some rather potent bacteria that seemed to enjoy dining out on the «colonic mucus barrier, which serves as a primary defense against enteric
pathogens.»
Their results
make for important reading as a fibre - deprived
gut was associated with the rise of some rather potent bacteria that seemed to enjoy dining out on the «colonic mucus barrier, which serves as a primary defense against enteric
pathogens.»
Properly
made ginger tea is helpful for digestive ailments such as the inability to absorb food properly and an overabundance of
pathogens in the
gut.
The idea is that when you eat too little fiber, you have too few
gut bacteria, as when you take antibiotics, and this causes the immune system to relax and
makes pathogen entry more likely; whereas if you eat too much fiber, you have too many
gut bacteria, the immune system works to control the bacterial population, and you have unnecessary inflammation and immune activity.
The slow transit time that frequently occurs with Leaky
GUT also means undigested food matter is left in the intestinal tract for long periods of time
making the environment a host to unfriendly bacteria like yeast and other nasty bacterial and parasitic
pathogens.
Leaky
gut allows partially digested food particles, proteins,
pathogens and toxins to
make their way into the bloodstream, which causes an immune response and triggers inflammation throughout the body.
what do you think about the idea that you can
make certain
pathogens migrate from a controllable environment (
gut) to a uncontrollable environment (brain?)
Since glucose is needed for the mucosal barrier, for cell junctions and
gut barrier integrity, and for immune function, zero - carbing
makes it much easier for
pathogens to reach the brain.
«The
gut is where you
make neurotransmitters, metabolise hormones, neutralise
pathogens, eliminate toxins and manufacture nutrients.