Sentences with phrase «makes kuzu»
The starch that makes kuzu such an outstanding jelling and thickening agent in cooking is partly responsible for its medicinal action.
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I also made some other substitutions: 5 T coconut oil + 2 T lemon juice for the margarine, 1 T kuzu for the cornstarch, and I used a combination of almonds, cashews, and pinenuts in the filling.
Simply adding crushed kuzu starch to fresh fruit and juice over low heat makes an amazing fruit sauce that will satisfy your sweet tooth and is a healthier alternative to artificial sugars and syrups.
From a food standpoint, kuzu helps balance the acidity of sweets making it perfect in pair with a dessert!
At the end of cooking you can make a nice sauce, thickened with arrowroot or kuzu and seasoned with soy sauce, ginger or garlic.