Sentences with phrase «makes lemongrass»

Peeling away the toughest outer layers makes lemongrass easier to slice and helps unlock its herbaceous, citrusy flavor.

I made the lemongrass soup and it was divine - I found the honey slightly overwhelming (we have pretty strongly flavoured honey here in Australia!)

These magical energies combined with its natural antiseptic, antioxidant, and antifungal properties make lemongrass an exceptionally high vibrational oil.

I'm going to make my lemongrass soup..

Not exact matches

For example, lemak kuning is a coconut - based sauce made with most of the regional curry ingredients; kerabu kerisik is made with fried, pounded coconut, lime juice, dried shrimp, shallots, and chiles; and kacang blends together the flavors of peanuts, lemongrass, galangal, chiles, and coconut milk.

Can't wait to make it with Lemongrass though..

So I went out to get all the ingredients to make this, and when I got home I realized I forgot to buy lemongrass!!!! Total bummer.

I used one small butternut squash, half a can of coconut milk, one onion and one lemongrass stalk which made a lovely thick sauce — 2 portions.

It was amazingly easy and cheap to make (I had most of the spices on hand so just needed to buy aubergine and lemongrass).

Some of the soaps that you can make are as follows: Garden Mint Rosa Rugosa Lavender Oatmeal Peppermint Mocha Calendula Lemongrass and Seaweed And MORE!

This recipe is very easy to make if you have frozen ginger and lemongrass in a tube.

I just made a batch of lemon bars using lemongrass.

While beans soften, make a sofrito by sauteeing on medium high heat, in 5 tblsp olive oil, 1 medium onion, 4 garlic cloves, & 8 to 10 Cachucha peppers (a caribeean cousin of Habenero, citrus flavor without the heat — I've never found and use 2 - 4 Poblanos or Anaheims intead — Jaffrey suggests simmering some lemongrass with beans to replace citrus notes — I add lime juice at end) all finely diced.

If you try making it, I would highly recommend sourcing all of the proper ingredients — I think the lemongrass, galangal and kaffir lime leaves are all needed to give this dish it's distinctive and delicious flavor.

Yesterday we made Watermelon Lemongrass.

I just made this tonight, and it turned out great though I wasn't able to do the recipe word for word — couldnt add the anise or lemongrass (budget is tight) and I also only have a 1qt soup pan, so what i did was just boil the tomatoes and the vegetable broth and corn startch, saute the onion and red pepper, then when they were all hot threw the rest in my crock pot for about 4 hours... and it turned out great!

The recipe involved making a herbal decoction first - a combination of lemongrass, ginger and mint.

1 tablespoon toasted sesame oil (regular vegetable oil will do, too) 1 red onion, thinly sliced 1 red bell pepper, thinly sliced Big pinch salt 3 cloves garlic, minced 2 tablespoons minced lemongrass 1 tablespoon minced ginger 1/2 teaspoon crushed red pepper flakes 2 star anise 1/4 teaspoon ground cinnamon 1 oz dried shiitakes 2 tablespoons soy sauce (or tamari to make it gluten free) 1 roughly chopped tomato Fresh black pepper

I love to make ice cream with lemongrass!

My favourite Asian flavours — ginger, lime, garlic, soy sauce, lemongrass and sesame — enhance the sockeye salmon and make delectable patties that are perfect as an appetizer, or for adding to this Buddha Bowl.

I pulled a few lemongrass stalks and made yellow curry paste with them.

I made this with lemongrass and orange and took it to work and it is now the lotion of choice.

To make Thai yellow curry paste you will need dried red chilies, shallots, garlic, ginger (galangal), lemongrass, and other various spices.

Lemongrass Chicken & Zoodles [Paleo, Low FODMAP] Simple Thai Basil Coconut Chicken Grilled Halloumi & Chicken Kebabs Beef & Lentil Irish Nacho Bake (Grain - Free) Paleo Chicken Salad Boats Gluten - Free Macaroni & Cheese with Tuna & Peas Pot Roast with Apples, Sweet Potatoes, & Prunes Paleo Bangkok Meatballs Liver & Onions Marinara Grain - Free Cabbage Pizza Skillet Chorizo Potatoes Au Gratin Homemade Chorizo Recipe Beef Stew with Mushrooms & Summer Vegetables Easy Homesteader's Bibimbap Grain - Free Stuffed «Shells» Beef Tongue Flautas Salmon & Acorn Squash Cakes Slow Cooker Korean Short Ribs (Galbi) Apple Bacon Swiss Grilled Cheese Cider Braised Brats & Onions Thai - Style Spareribs Chorizo Mini-Meatloaves Meatza Grain - Free Pizza Texas Style Crustless Quiche Zesty Cilantro Lime Roasted Chicken Coconut Flour Mini Pizzas Grilled Cheese & Broccoli Sandwich Crockpot Jambalya Wild Boar & Venison Chili Wild Mushroom & Garlic Crusted Steak Salmon Croquettes Eggs Poached in Marinara Make Ahead Frozen Meatballs Caveman Chili

Yet, the lemongrass makes this risotto...

Lemongrass and veggie broth sounds great — I'm going to make some this week as I am making a big pot of vegetable broth today.

To try out my new blender, I decided to make a basic butternut squash soup and change it up with some lemongrass, Indian seasonings, and coconut cream instead of heavy cream.

To make a Southeast Asian version, add a crushed lemongrass stalk to the broth, and use fish sauce in of soy sauce; leave out the sesame oil.

while the broth is simmering, make the paste: in a mortar & pestle, pound the lemongrass, chillies, chopped onions, garlic and ginger into a smooth paste.

Make your broth by combining stock, garlic, ginger, lemongrass, curry paste, ground cardamom and star anise in a large pot and bring to a boil.

I'll try making the frozen yogurt lemongrass raspberry pops tomorrow.

Instead of making a bland patty that needs to be dressed up with all sorts of condiments, why not pack all the flavor and goodness into a compact, little package and skip the bread altogether, like with these Burmese beef lemongrass sliders?

This fantastic soup is made with the combination of lemongrass, ginger and cauliflower.

If you're making the curry paste in a mortar and pestle, start by smashing the lemongrass, and add each ingredient from there.

I used some safflower oil infused with lemongrass made for stirfying for tossing the cauliflower.

The box that I selected, Lemongrass & Green Tea is made from just two simple ingredients, organic lemongrass and organic Lemongrass & Green Tea is made from just two simple ingredients, organic lemongrass and organic lemongrass and organic green tea.

Poached salmon and pak choi recipe is a no - fuss but healthy meal made with fragrant ingredients like ginger and lemongrass, with delicious results

Curry paste — made for Thai cooking; typically includes spices such as lemongrass, galanga, and kaffir lime peel, to name a few -LCB- available in grocery store ethnic food section -RCB-

Modifications: — i pretty much doubled everything — got 3 stalks of lemongrass (the large ones in produce section, not the tiny packaged ones)-- used crimini mushrooms (if you can't find shiitake)-- added one bell pepper (in inch squares)-- couldn't find the lime leaves so I added 1.5 quartered limes at the time you're supposed to add the leaves (NOTE: TAKE THESE OUT As soon as it's done simmering otherwise the lime skins will keep «leaking» and make the soup too bitter - I made this mistake but tasted the soup at the end of simmering and it was perfect then)

This traditional recipe, from the Shan state of Burma, is for meat balls made with ground beef or pork flavored with minced lemongrass, ginger, and garlic.

I'm a big fan of Tom Kaa Gai and have made it at home before, but I have difficulty finding kaffir leaves and sometimes lemongrass — two essential ingredients.

Make the mazemen sauce: In a large sauté pan, heat the oil over medium - high heat and add the onion, lemongrass, garlic, ginger and Thai chiles.

This refreshing Thai lemongrass soup is made with a light gingery broth, pan-fried tofu, cherry tomatoes and fresh cilantro.Alissa's note: I originally published this one back in December of 2014, and just updated the photos and recipe.

Make sure to take out the lemongrass before you blend, though.

Redolent of garlic, lemongrass, and pungent herbs, this Thai pesto makes a fabulous fusion dish when combined with linguine.

To make the laksa paste, whiz together the eschalots, garlic, ginger, lemongrass, ground coriander, red chilli flakes, sriracha, vegetable oil and coriander.

Fry found the paste — nam prik pao — in an Asian market and started adding other classic Thai flavors like fresh chiles, lime juice, fish sauce, vinegar, lemongrass and Thai basil to it to make a special sauce of his own (get the recipe).

The creamy coconut milk, hot chili spice and refreshing lemongrass and lime make this a perfect soup for either hot or cold weather!

When they are about halfway done browning, make some space in the center of the pan and add the onions, garlic, lemongrass, and optional red chile.

I landed on lemongrass... and I think I made the right decision.