Sentences with phrase «makes little cakes»

What makes these little cakes so unique is that they're baked in special oval shaped molds with ribbed indentations that gives them a pretty shell shape.

What makes little cakes so fantastic is the fact that you'll be topping them with fresh fruit.

The addition of Quinoa makes these little cakes protein - rich and with a little bit of chocolate a delicious treat at tea time, breakfast time or any time!

I'd have never thought to make little cake batter balls out of protein powder!

I am so happy I found time to make your little cakes!

Each time I open the freezer, there is my reminder to make the little cake.

It's been 3 years since I've started my blog and I always make myself a little cake to celebrate.

Not exact matches

But it's the little things — the sprinkles — that make all the difference as you're waiting on your business, or your cake, to finish baking.»

The little ingredients make the cake basically tasteless and calorie - free.

Laura Worthington, owner of Laura's Little Bakery in Liverpool, doesn't mind making a free cake every once in a while as a «thank you.»

Gampp: I have little kids coming up to me and saying, «Why did you choose to make cakes on YouTube?»

And the icing on the cake is reinvesting your dividends, through a Dividend Reinvestment Plan, or manually, it doesn't really matter as long as your little friends go out there to make more friends for you.

In the time of Jeremiah the Jewish women were rebuked for «kneading dough to make crescent - cakes in honour of the queen of heaven», the latter being the Babylonian goddess Ishtar.4 A little later Ezekiel found them «sitting and wailing for Tammuz».5

For the first time in her life, I couldn't make her a homemade birthday cake and I couldn't go to her little party — this year, it was at the pottery painting place.

Also, my loaf pan wasn't big enough so I made some little «mini muffins» in small cup cake silicone moulds, and cooked them just half an hour, they were also nice.

I know that dessert for one sounds a little sad, but how often do you crave something sweet and then decide that making something super healthy yet really sweet is either too hard or too complicated, and of course you probably don't want to end up with a whole fridge full of cake at the end!

Whatever the source, this cake makes all who taste it a little weak in the knees.

I made another cake in a smaller pan, and it turned out much more to my liking, a small round single layer — little less than 6» pan.

The cake was a little more doughy / chewy than traditional wheat - based cakes I've made, but still totally delish.

What makes it an Italian cake is the fact that is quite plain and dusted with a little Powdered sugar, no frostings or extras.

She has always enjoyed taking those little micro candies used for cake decorating and making eyes the color of everyone in the family.

Those were the days when there were a million little girl cousins running around everywhere, singing songs and making up skits which we would later perform for all the adults as they enjoyed that cake and their coffee.

I think next time I will double the baking powder and even add 1/2 tsp of baking soda, which should make the cake a little lighter.

My sweet husband John has real soft spot for pumpkin bread, so as a little surprise I made a cake version of his favorite fall - time treat.

But after discovering a restaurant in town called Little Eater I was turned on to parsnip cake, or rather cupcakes, and I knew since that fateful day of my first bite that I would be making them for Easter.

I started adding a little chocolate cake mix at a time because I didn't want to make it too thick, but I ended up adding 2 cups!

The cake is made with a heavy share of butternut squash puree spiced with cinnamon and a little orange zest.

There are just a few baked goodies that instantly remind me of her including shortbread (made into little thumbprint cookies with a piece of maraschino cherry on top), an incredible chocolate cake that was made with zucchini (and yes I knew about it!

Chocolate mug cakes are everywhere lately and I was never really interested in making them because a chocolate cake you can prepare and start eating in under five minutes always sounded a little dangerous!

Made your cake again this year for Passover and did a little tweaking.

Make a «berry» delicious cake with a little help from a mix.

To tell you a little bit, this bundt cake is actually a version of the cake that I make for my husband every year, he doesn't like frosting or anything on his cake and I always make him a simple bundt but full with flavor.

It sounds a little like the sponge cakes my mum bakes - when my sister and niece were diagnosed as celiac this was one of the first recipes my mum made for them because they have so little flour it was easy to de-glutenise - not really my favourite type of cake and yet they make me so nostalgic that I sometimes fine them irresistable

This way, you'll never be more than 5 or 6 minutes away from a tiny little moist, tender and fragrant cinnamon bun cake that is not made for sharing.

I fell in love with the boozy little cakes of goodness in the Bahamas many years ago, and have made it a point to make at least one a year.

Makes me wish I had a little girl to make it for on her birthday... well - not really, as having my own children still terrifies me - but this darling cake had me dreaming about it.

And this recipe makes a lot of poppers — I made 48 and still had a little corn cake better left that I baked in a dish all on its own — or you can use poblano peppers and you'll get about 8 servings (four peppers, eight halves).

You can make little loaf cakes to give away for the holidays, it is the perfect good gift.

Googled this recipie because it had more baking powder than usual so I wanted to double check before making the cake... Reead the 2 reviews... I added a little more orange juice as one review suggested... (Note: adding more orange juice ruined the consistency... Cake wouldn't bake propercake... Reead the 2 reviews... I added a little more orange juice as one review suggested... (Note: adding more orange juice ruined the consistency... Cake wouldn't bake properCake wouldn't bake properly.)

I just made this cake for my three year old little boy's birthday.

These cookies taste like little cocoa cakes, but are made with clean ingredients like whole wheat flour, oats, cocoa, olive oil, honey and almond butter, and packed with cranberries and pistachios.

To make it a little more appropriate for Valentine's Day and to add a few essential nutrients and powerful antioxidants I decided to make strawberry coffee cake!

I don't often make layer cakes, I find them too much to eat and can occasionally be just a little bit too dry for my liking.

Interesting - when my mother made rice krispie cakes when we were little, she always put spoonfuls of them in paper cases, like you do.

The second time I followed the recipe but made cupcakes instead of a cake and found them to be a little dense.

And because its made into cake form, there's no need to chill your dough or form all those little cookie dough balls.

To make the little pumpkin cakes look more festive, I frosted them and topped each with a candied walnut half.

i have, though, always been a little intrigued by crepe cakes and have never before made one.

Cool the cake on a wire wrack, take required amount of Nutella and add a little milk in it to make it slightly runny.

So I made some cake ball mixture (crumbled up baked cake + a little frosting) to mold cusps on top of the cupcakes instead.