Sentences with phrase «makes macrobiotic»

It works great in making macrobiotic pressed salads, paneer cheese, yogurt cheese, and Greek - style yogurt.

Not exact matches

Snack: Maybe some nori or if I've had time to make desserts, I'll have a kanten (macrobiotic jelly) or strawberry mousse or some raw chocolate.

Here at Great Eastern Sun we're proud to offer a large variety of healthy, organic, traditional, and macrobiotic foods, including Miso Master American Made Miso, Emerald Cove Sea Vegetables, Emperor's Kitchen and Sushi Sonic Asian condiments, Mother India Organics traditional Indian meals, Organic Planet Organic Noodles, Haiku Organic Japanese and One World Black Teas.

This is a more traditional way of making brown rice syrups and is preferred by those who follow Macrobiotics.

The chef Nicky Clinch is a trained macrobiotic chef who makes clean natural food which focuses on in season foods.

Generally, the gomashio used in macrobiotic cuisine will contain less salt than traditional Japanese gomashio (a ratio of 18 parts sesame seeds to 1 part salt is recommended for some individuals with a particularly restricted diet) and made by hand grinding in a suribachi.

Diners can pick up made - to - order meals at the Highland Park take - out location, which serves all sandwiches on sprouted grain bread and focuses ingredients on high - fiber and macrobiotic ingredients with high - protein options.

The macrobiotic diet is made up of around 40 to 60 per cent carbohydrates, which is a refreshing change from the world of super low carb diets.

Now you can make her favorite good - for - you dishes, like this macrobiotic burrito — one of the tasty recipes from cookbook Mayumi's Kitchen, by Madonna's personal chef Mayumi Nishimura.

In the «dark ages» of the 1980s, before the Internet opened vast horizons of information, there were very few books on healing MS. I believed that what I ate might make a difference, and so I experimented with macrobiotic, vegetarian and low - fat food plans.

This week I'm making a point to eat miso soup for breakfast (love starting my day with macrobiotic meals).

He studied at the Kushi Macrobiotic institute in 2000 where he learned to make Tempeh among many other fermented foods.