Sentences with phrase «makes other chefs»

That Mattos is able to coax the depth of flavors he does from just a few simple ingredients makes other chefs» overwrought dishes seem frivolous and indulgent.

Not exact matches

On the other side, chefs have to make 50 calls to check availability and place orders.

In July, the so - called Gray Lady announced that it would begin selling meal kits from NYT Cooking made by start - up Chef'd, which has partnered with several other brands to deliver the boxed meals.

Direct or multilevel selling — both methods use customers to sell to other customers; the latter term refers to a method in which sellers get commissions not only from their own sales but also from sales made by other sellers they recruit — has long been used successfully by the likes of Avon, Tupperware, and the Pampered Chef.

Writing and devising recipes is something I have been doing for the last 10 years for other famous chefs so its part of my make up now.

A Certified Executive Chef, Chef Michael began his culinary career in high school, making bagels before his classes and working other restaurant jobs.

Established in 1990, the James Beard Awards recognize culinary professionals for excellence and achievement in their fields and furthers the Foundation's mission to celebrate, nurture, and honor chefs and other leaders making America's food culture more delicious, diverse, and sustainable for everyone.

Whether it's this Southern pimento cheese that I make myself or a tub of smoked Gouda pimento cheese from The Chef and His Wife, I can't resist dipping crackers or pretzels or whatever other crunchy, salty snacks I have in the house into it.

Also, if you aren't lucky enough to get a live demo from Chef Michael, Chef Ashley, and all of the other culinary geniuses atCertified Angus Beef ® brand, make sure you check them out on Periscope for live streaming videos to help you with all of your roasting needs and more.

If you're going to make this cake any other time of the year, chef Andreas Viestad, in his book Kitchen of Light, advises using a combination of fresh or frozen berries and canned fruit.

About the James Beard Foundation (JBF) Founded in 1986, the James Beard Foundation celebrates, nurtures, and honors chefs and other leaders making America's food culture more delicious, diverse, and sustainable for everyone.

Other mainstays on the menu include main dishes, which are the chef's specially prepared meals made with fish of the day; shellfish platters; soups, which include both Manhattan - and New England - style clam chowder; raw bar; cold buffet; cooked shellfish; and desserts.

We all know that, in order to make their dishes stand out, chefs, bakers, and other foodservice professionals are constantly on the lookout for natural ingredient solutions made with the finest raw materials.

Beyond the economics of group accommodations making the «per suite» rate decidedly attractive, the personalized professional chef - driven meal service for breakfast, lunch, dinner, snacks and happy hour cocktails all served amid impeccable ocean views, which is integrated into the rate, furthers the fiscal and other copious advantages.

These wares have the best look, are durable, and I'm pretty sure it'll make you the happiest chef ever, well, it does last that long after all.The set comes with measurement markings, allowing you to measure for soup or other culinary dishes without needing another dish or cup dirtied.

Judging Criteria: The judging panel can be made up of food industry professionals, including chefs, restaurant owners, culinary instructors restaurant owners, culinary instructors, food writers, food manufacturers, other industry leaders and professionals & may also include celebrities or media professionals.

«Mitch and I worked together in order to make sure that the culinary team was using beer and other brewery ingredients in our food,» says Executive Chef Julio Delgado.

With over 100 delicious plant - based recipes (from renowned chefs, celebrities, vegan food bloggers and others), a get - started top 10 list, this vegan lifestyle book makes it easy for anyone to take bite - sized pieces to begin, or make bigger changes all at once.

I was telling my husband the other day (while watching a famous chef making tortilla de patatas in television) that we actually rarely ever ate Spanish food, except what we had during our holiday in Tenerife a few years ago.

As a pastry chef just starting a new business that promotes health and wellness not only through my desserts but through the company I work for, Isagenix, it is great to see new ideas on how to make this line of work fun and good for others.

This lineup is being supplemented with new, developing programs that include Good Food Is Good Medicine, which aims to take the collective knowledge of FamilyFarmed, medical experts, nutritionists, chefs, farmers and others about the powerful connections between food and health, and make that information more readily available to members of the general public; and the Organic Grain Promotion Initiative, which seeks to advance the fast - growing interest in better, more sustainably produced, heirloom grains among retailers, consumers, bakers, distilleries, breweries and others while providing farmers with high - value - crop alternatives to the commodity farming system.

As you watch Chef Busby make Shrimp Cocktail with Cherry Tomato and Mango Salsa, imagine other uses for this lively fruit salsa.

Thus, the chefs and experts from other fields that comprise the Jury are qualified to make this decision based on an interdisciplinary approach.

The judging panel will be made up of food industry professionals, including chefs, restaurant owners, culinary instructors, restaurant owners, culinary instructors, food writers, food manufacturers not entered in the contest, and other industry leaders and professionals.

We wanted to make sure the chefs were all very different from each other.

Best restaurant dish I had recently: At Oberlin in Providence, RI, the gnocchi with clams, which is like New England clam chowder, only with the fluffiest gnocchi instead of potato chunks, and a million other chef improvements that make it incredibly comforting, addictive, and elevated all at once.

Erickson has single - handedly made her hometown one of the most exciting places to eat in the country while becoming one of those chefs, like Chang and Batali before her, whose distinct design sense and cooking style, ahem, shall we say, inspire others.

The three chefs note that lower rents have made it possible for them to focus on produce and other elements that might otherwise take a backseat in a NYC financial climate.

Chef showed everyone in the kitchen how to make it, and other guests who know about it can order the salsa as well.

To watch it being made, and to learn how to make other dishes, check out Chef's Roll Test Kitchen on Youtube, Facebook, and ChefsRoll.com.

This week we talk to chef Tyler Kord about corned beef sandwiches, hearty soups, and all the other things that make the Canadian city worth visiting.

When I got wind that he was releasing a line of salsas in addition to BBQ sauces, I thought that these might have some potential, unlike some of the other crap that a celebrity chef's name has been slapped on only to make a quick buck.

Unlike other chefs, they're making breakfast their thing.

Lynn also stars in the Food Network Canada show, Pitchin» In, nominated for a Gemini Award in 2010 and 2011, and makes regular appearances on such shows as Restaurant Makeover, Top Chef Canada, Chopped Canada, and The Marilyn Denis Show, among numerous others.

Located on the street level of the Panorama Towers on Industrial Road overlooking the Las Vegas Strip, since the beginning of the year, the restaurant has made several changes by increasing its dining space, adding television monitors for sports and other shows, adding an outdoor patio service, hiring a new executive chef and expanding its menu.

Established in 1990, the James Beard Awards recognize culinary professionals for excellence and achievement in their fields and further the Foundation's mission to celebrate, nurture, and honor chefs and other leaders making America's food culture more delicious, diverse, and sustainable for everyone.

In fact, when I asked Chef Richman what qualities set Table 926 apart from other area dining options in the area, he points out that, despite its elevated approach cuisine, the relaxed, beach - town ambiance of the locale makes it unpretentious and inviting for all.

He recently found a recipe from a Food Network chef making a pesto pasta dish with other veggies added into the meal.

Would you give Jamie Oliver rotten veg and ask him to make a soup as good as other top chefs who used fresh ingredients?

Along with celebrity chef Monica Pope, RFS Director of Operations Molly Graham and two other volunteers, our fourth - grade class made veggie pizza using ingredients from the school garden.

It's a tragic fact that, today in America, a woman can make a comfortable living and have a satisfying career as a chef, teacher, daycare provider, chauffeur or nurse, among many other things, but when performing any of these services as the mother of her own children, many people believe she is wasting her time.

I believe that Chef Ann gets outside grant funding, which may make what she's able to accomplish an unattainable goal for other schools.

-LSB-...] Chef Jet's Light Seafood Gumbo Recipe (Recipe Rehab) 30 Minute Meals Recipes includes Easy Dinner Recipes, Healthy Dinner Ideas and Simple Recipes that can be made in 30 Minutes or Less for Busy Moms, Dads & Other Professionals!Hot Fitness Gear?

The other day me and my mini chef buckled down to start making some holiday magic.

Now scientists have built an alien chef, capable of cooking from recipes written in artificial DNA to make novel proteins that might serve as antibiotics, biofuels or other useful molecules.

Unfortunately, it's made to preserve avocados in bulk for businesses like restaurants, so for now the home chef may have to stick with other methods.

By spreading his idea on Facebook, Twitter, and Instagram, he said he's already convinced five other restaurants to make this change, and numerous other chefs have contacted him about getting on board.

It turns out that next week we are preparing a broccoli with hollandaise sauce and I asked the Chef if I could make Del's recipe using (cauliflower puree or tofu) and to my pleasant surprise, Chef agreed to allow me to do this (provided I bring the extra ingredients needed) and encouraged me to do this going forward if I'd like to modify other recipes in class.

With over 100 delicious plant - based recipes (from renowned chefs, celebrities, vegan food bloggers and others), a get - started top 10 list, this vegan lifestyle book makes it easy for anyone to take bite - sized pieces to begin, or make bigger changes all at once.

The recipes to the dishes we made with Home Chef, on the other hand, were super straight - forward and pretty simple -LCB- read: SO EASY -RCB- and didn't use a ridiculous amount of ingredients!