GG's also
makes plain crackers if you're craving more savory flavors.
Not exact matches
It has just the right amount of saltiness to offset the richness and sweetness of the filling / topping, but I
made the crust with
plain digestive biscuits (closest US equivalent would be Graham
crackers, I think) as it was sweet enough for me without shortbread.
I
make something similar, minus the sugar, plus freshly grated Parmesan and a pinch of cayenne, and in addition to it's pure awesomeness just as a
plain cookie / biscuit /
cracker thingy, it
makes a fantastic crust for savory tarts, particularly mushroom.
ANDDDDDDD ~ ~ ~ ~ ~ This crust
makes a great crispy gluten free
cracker for dips, hummus or just
plain snacking.
From a few scoops of crunchy granola to a swirl of peanut butter and crumbled graham
crackers, all those mix - in options
make it impossible for me to get tired of yogurt even though I always buy it
plain.
(
Make sure to taste with a rice
cracker or whatever you'll be serving it with, rather than
plain.)
For those unfamiliar with matzoh, it is a
cracker - like unleavened bread
made of white
plain flour and water.
Soda
crackers and
plain animal
crackers make good, portable snacks — and a simple angel hair pasta can be easy on an upset stomach.
I have given you two options for these
crackers — you can either
make plain flaxseed
crackers or
make flaxseed & almond ones.
PS Since we don't have ready
made graham
cracker pie crusts in Australia, process 150g
plain sweet biscuits until mixture resembles fine breadcrumbs.