I see Bob Evans
makes sage sausage.
Not exact matches
Autumn lasagna carries the flavors of fall: roasted squash,
sage,
sausage and cheese combine to
make a memorable dish.
Savory
Sausage, Apple -
Sage hand pies are easy to
make, easy to serve, and don't involve utensils or a plate, which
makes them perfect for tailgating or picnics!
But of all the unique and wonderful dinners we've
made, one of the stand - outs is our sweet potato gnocchi with Italian
sausage in a brown butter
sage sauce.
The combination of pinto beans, fennel, carrot and smoked paprika and
sage make a nice
sausage style base.
Breakfast was blueberry pancakes and fried ham and I
made a few extra pancakes for the week plus I also
made a batch of my apple
sage breakfast
sausages.
-LSB-...] Amanda of Once Upon A Recipe
made Balsamic Roasted Pear Wedges with Prosciutto Brittany of My Daily Randomness
made Tiramisu Carole of Yum Yum Factor
made Pickled Eggplant Chrissie of The Busy Baker
made Amaretti Cookies (recipe included) Gwen of Devour and Conquer
made Sweet Potato Gnocchi with
Sage Butter Heather of The Tasty Gardener
made Squash and Hazelnut Rotelle / Polenta with
Sausage and Rapini Julie of Dinner With Julie
made Spinach Ricotta Gnocchi (recipe included) Kelly of kellyneil.com
made Roasted Tomatoes Kristy of She Eats
made Egg and Raisin Bread (recipe included) Libby of Libby Roach Photography
made Nonna Ortenzia's Meatballs Nancy of Got ta Get Baked
made Hazelnut Chocolate Filled Cookies Nicole of Culinary Cool
made Spinach Ricotta Cannelloni Tiffany of Eating Niagara
made Potato Doughnuts -LSB-...]
I crave the sweet - and - savory combination of
sausage,
sage and apples as the weather cools, but you could
make this dish any time of year as well.
Make a new holiday dish of polenta with
sausage and crispy
sage.
The fall flavors of fresh ground pepper and
sage found in breakfast
sausage made it the perfect addition to Thanksgiving stuffing.
* I didn't have spicy
sausage so I just used
sage flavored
sausage and
made it spicy by adding a little black pepper, dash of cayenne, and some fennel seed for flavor.
This homemade
sage breakfast
sausage recipe helped us through our Whole30 compliant diet a few months ago, and we still
make it weekly!
I like to
make my own Italian
sausage, sweet and hot, breakfast sausage, Chorizo, Chipolatas and my favorite Pancetta Sage Sausage that I use in my stuffing mix for Thanks
sausage, sweet and hot, breakfast
sausage, Chorizo, Chipolatas and my favorite Pancetta Sage Sausage that I use in my stuffing mix for Thanks
sausage, Chorizo, Chipolatas and my favorite Pancetta
Sage Sausage that I use in my stuffing mix for Thanks
Sausage that I use in my stuffing mix for Thanksgiving.
Sausage and
Sage Stuffing with Dried Cranberries and Toasted Hazelnuts
Makes 1 9» x 12» baking dish.
MAKE THE
SAUSAGE: In a large bowl, combine the apple cider, salt, chipotle,
sage, thyme, black pepper, garlic powder, and onion powder.
Butternut squash noodles
make a perfect dinner, especially when topped with kale,
sausage and
sage.
What's in them: 1 1/2 lb ground turkey meat (I used half ground turkey and half sweet turkey
sausage for extra flavor) 1 1/4 cup of herb stuffing cubes 1/2 cup dried cranberries 1 large egg plus 1 egg white 1/4 cup finely chopped sweet onion 1 tablespoon chopped fresh
sage 1 teaspoon salt 1 tablespoon olive oil Other add in ideas: shredded carrots or chopped mushrooms to
make these a little healthier
This homemade
sage breakfast
sausage recipe helped us through our Whole30 compliant diet a few months ago, and we still
make it weekly!
With pure ingredients like good ground pork and simple organic spices like
sage, paprika, and crushed red pepper, this
sausage is not only simple to
make, but it is also something you can feel good about feeding to your own family.