Sentences with phrase «makes small ground»

Starship Technologies, which makes small ground - based delivery drones, helped create the laws.

Not exact matches

But are failures like these — small groups of people throwing wrenches into the works, just for laughs — why exciting projects like artificial intelligence or hitchhiking robots sometimes don't make it off the ground?

«Etsy has made it possible for a lot of small businesses to get off the ground,» says Dale Dougherty, co-founder of O'Reilly Media and the publisher of Make magazine, which covers the do - it - yourself economy.

You might think that with all their resources, large companies should be able to win all the best candidates, but they can't begin to offer the benefits that make small companies attractive: a well - carved niche, a fresh start - up story, a culture free of red tape, a ground - floor opportunity.

For instance, if a small butcher shop has 10 pounds of ground beef available at the end of the day, it can now log on to see which nearby food bank or pantry can use it and make arrangements for someone to pick it up.

Soft robots, made of a material that allows them to switch between hard and soft states so as to squeeze through small spaces, have the potential to assist with space explorations, break ground in the way surgeries are performed and complete certain rescue missions.

Move's attorneys argued that shackling the company to an ongoing business relationship with Trulia «makes no sense and is transparently just an attempt by [Zillow and Trulia] to bully their smaller competitor, Move, into providing them with listings until the competing platform they developed using Move's stolen trade secrets gets off the ground.»

With accessory buildings (coach houses with garages below and a small living or work space above) permitted on the single - family house lots, this design makes room for 41 private development parcels, allowing up to 70 dwelling units and four ground - floor shops; off - street parking for 82 cars; on - street and plaza public parking for 216 cars; and additional Sunday parking available for up to 90 more cars on the perimeter lanes of the property.

how many more mistakes are you American people going to make 7/11 shook your country to the core allowing a mosque near or on this site will make you a laughing stock in the eyes of the world and the small number of muslims who think terror is right will think thay have one yet another chapter on ther fight against the west so on that ground only i think the best thing for the site would be a peoples park where people from all walks of life and religious back ground can be as one A.R WATTS, E ngland

for the crust (gluten free and vegan)(makes one large pizza crust) 1/3 cup plus 4 tablespoon almond milk — divided 1/2 teaspoon coconut sugar 1/2 tablespoon active dry yeast 1 1/2 tablespoon ground chia or flax seeds 3/4 cup (105 g) buckwheat flour (I used sprouted homemade flour) 1/2 cup (60g) tapioca starch 3/4 teaspoon sea salt 2 tablespoons olive oil, plus more for brushing the blossoms 1 small zucchini — finely shredded (optional)

The process of grinding and straining the milk only takes a few minutes, so making smaller, more frequent batches doesn't feel too labor - intensive to me.

I have a larger - capacity food processor than I did when I made the sugar - sweetened version, and found that to get the right texture for the filling I had to use more almonds than called for in the previous recipe — the smaller amount never got finally ground in the larger capacity bowl.

To make the croutons, heat the remaining oil in a small pan, add the torn bread and a pinch of ground pepper and stir it around for 5 - 8 minutes until crisp and the edges are browned.

1) 200g of butter 2) 2 medium onions, chopped 3) 2 cloves of garlic, roughly chopped 4) 750g of beef livers, cut into small pieces (you can replace beef livers with chicken or goose livers) 5) 1 tablespoon of white wine (make sure its dry white wine, not sweet or dessert wine) 6) 1 teaspoon of mustard powder 7) Salt & freshly ground black pepper to taste 8) Parsley to garnish (optional)

Make the dressing: In a small bowl mix the avocado oil, lemon juice, champagne vinegar, poppy seeds, 1/4 teaspoon of Himalayan salt and ⅛ teaspoon of fresh ground pepper.

Use a sharp knife to make 24 slits evenly all over pork, including the ends, and insert a sliver of garlic and a small pinch of ground fennel seed into each one.

Make flaxseed egg by combining ground flax with 3 Tablespoons of water in a small bowl.

1 Make chili paste: In a small bowl mix the chili powder, chipotle chili powder, ground cumin, oregano, thyme, and ground coriander seeds.

My houmous is home - made (a can of chickpeas, drained; a tablespoon of sesame paste; a tablespoon of low fat natural yogurt; half a small clove of garlic, crushed; half a teaspoon of ground cumin; a drizzle of olive oil; a squeeze of lemon juice; and salt to taste; all whizzed in the food processor) and the sandwich did not go soggy by lunchtime, even though it had been made that morning.

Ingredients Oil 8 skin - on, bone - in chicken thighs Salt 1 large onion chopped 4 cloves garlic, minced 3 small carrots, finely diced 2 stalks celery, finely diced 1 red pepper, diced 1 green pepper, diced 1 jalapeño pepper, seeds removed, minced 1 1/2 teaspoons turmeric 2 teaspoons sweet paprika 1 teaspoon ground cumin 2 cups long - grain white rice 1/2 bunch kale, stem removed, leaves cut into ribbons and rubbed with salt (I like lacinato, but use whatever you like) 1 cup frozen peas, left to defrost on the counter while you make the rest of the meal 2 tablespoons chopped cilantro Juice of half a lemon, plus lemon wedges for garnish

If you grind the small seeds of the buckwheat plant, you can make buckwheat flour to use in cakes, pancakes and many other gluten - free products.

In a small bowl mix together the ground flax seed with the water to make a «flax egg» — let the mixture sit for a 6 - 8 minutes until thickened.

Make a flax «egg» but mixing 1 Tablespoon ground flax seeds with 3 Tablespoons warm water in a small bowl and set aside.

Lentils make a great vegetarian meat substitute, because their small size makes them an easy ground beef substitute that will pick up the flavor of the seasonings you use.

Meanwhile make the dressing by mixing the first nine ingredients (olive oil through freshly ground pepper) and the marinade from the jar of artichoke hearts together in a small bowl with a whisk.

Ingredients For the avocado ranch: 1 ripe California Avocado, peel and pitted, cubed 1/2 cup well - shaken buttermilk 1 garlic clove, grated or minced 1 scallion, chopped 2 tablespoons finely chopped chives 1 1/2 tablespoons finely chopped dill 1 1/2 tablespoons finely chopped parsley Juice of 1/2 lemon 1/2 teaspoon honey Kosher salt Freshly ground black pepper For the sandwich: 4 tablespoons Frank's Hot Sauce 2 tablespoons unsalted butter 5 ounces high - quality turkey slices, diced Fixings: Brioche bun *, tomato, lettuce, dill pickle slices, crispy bacon, Pepper Jack cheese Instructions To make the ranch, place avocado, buttermilk, garlic, scallion, chives, dill, parsley, lemon and honey in a small food processor with a couple pinches of salt and a 1/4 teaspoon black pepper.

I make chili a lot but instead of ground beef or ground turkey I use venison and cut it into small pieces.

Quenelle [kuh - NEHL] are a culinary specialty of Lyon, France: a light, delicate small oval shaped dumpling made of seasoned, minced or ground fish or white meat bound with panada which are gently poached in stock or water.

We made it with fresh farmers market apples, almonds we ground ourselves (live in crazy small town and could not get get already ground), and used the maple syrup option.

In 2005, Peggy soaked some wheat grains in a Mason jar filled with water, dried them, ground them with a small home mill, and made her first loaf of sprouted flour bread.

1) Pre-heat oven to 350 deg Fahrenheit (180 deg Cel) 2) Mix the almond meal, ground flaxseeds, whole flaxseeds, salt, baking powder and tapioca flour in a large bowl until well combined 3) In a small saucepan, melt butter and then let it cool for 5 minutes 4) Whisk the melted butter with the eggs, apple cider vinegar and yogurt, making sure to whisk well to ensure a light and fluffy bread 5) Gently mix the wet ingredients with dry ingredients to form a batter, but do not over mix or batter will become too dense and oily 6) Pour the batter into a well - greased loaf pan, and sprinkle the top with whole flaxseeds.

To make this Vitamin C Strawberry Blast: Blend up 6 strawberries + 1 orange (peeled) + 1 banana + 1 small piece of frozen pitaya (optional) + 1 tablespoon ground flax + 1 heaping teaspoon maca powder + 1 cup almond milk and a handful of ice.

In a small bowl, mix together the granulated sugar and ground cinnamon to make the cinnamon sugar.

Moroccan Bouillabaisse Makes 6 Servings Ingredients 8 plum tomatoes (about 2 1/4 lb), seeded and grated (skins removed at end) 1 large onion, grated 3 garlic cloves, chopped 4 cups fish stock 1 lb potatoes, peeled and cut into 1/2 inch cubes 1/4 teaspoon crumbled saffron threads (optional) 1 tbsp ground cumin 1/2 tbsp sweet paprika 1/2 tbsp ground ginger 1/2 preserved lemon, peel only, thinly sliced 1/4 cup chopped flat - leaf parsley 1/4 cup chopped cilantro 1 1/2 pounds large shrimp, peeled and deveined with the tails on 2 tablespoons fresh lemon juice (about 1/2 lemon) 1 lb white fish fillet (such as monkfish, turbot, red snapper, striped bass, porgy, grouper, and / or cod), cut into 1 1/2 inch fillets (about 5 pieces) 1/2 pound mussels, scrubbed * 1/2 pound cockles or small hard - shelled clams, scrubbed *

I tried to grind up oatmeal into oat flour to use in cookies and the food processor just made small chunks of oats... I had great luck in a coffee grinder, but you can only do a little at a time.

The base is made from ground almonds and walnuts, offering healthy fats and plant - based protein, while the filling is composed of apples and a small serving of added sweetener from pomegranate molasses.

DATE BBQ SAUCE INGREDIENTS 1/2 cup pitted Medjool dates 1/2 cup balsamic vinegar 2 tablespoons fresh lime juice (from 1 lime) 2 teaspoons gluten - free tamari 2 teaspoons tomato paste 1 teaspoon grainy mustard 1 teaspoon onion powder 1 teaspoon garlic powder sea salt & ground black pepper, to taste water to thin CREAMY AVOCADO CILANTRO SAUCE INGREDIENTS 1 medium, ripe avocado 1/2 cup fresh cilantro 2 cloves of garlic 2 tablespoons tahini 1/4 cup fresh lime juice (from 2 limes) 1 small jalapeno, seeded & diced 1/2 cup filtered water sea salt & ground black pepper, to taste FOR THE TACOS 1 teaspoon heat - tolerant oil, such as avocado 1 shallot, fine dice 1 medium sweet potato (about 550 - 600 grams), peeled & grated on the large holes of a box grater sea salt & ground black pepper, to taste corn tortillas, warmed (or collard leaves, see headnote) 3 cups shredded cabbage Make the date BBQ sauce.

Since I was just making a small pot, you can't see it that well, but the grinds will begin to puff up and «bloom», that foamy looking substance in the picture.

First lets start by making a flax egg by adding 4 tbsp of water to the ground flax seeds in a small bowl.

Because hemp seeds are already so granular, you can easily make this recipe by grinding them slightly smaller (possibly in batches) in a spice grinder or coffee grinder.

6 eggs small handful arugula, finely chopped 2 teaspoons mustard 1/2 teaspoon salt 1/4 cup mayonnaise (I made homemade, since it's such a prominent taste in these eggs) a few grinds fresh pepper smoked or regular paprika for garnish

Check out this Italian Fried Rice made with ground turkey, or feed a small army with my Magic Wand Any Sausage Skillet Meal.

Makes about 1.5 litres 1 small pumpkin (makes about 480 ml puree) 1/2 tsp vanilla extract 1 tsp ground cinnamon 1/2 tsp nutmeg, freshly grated A pinch of ground cloves 55g brown sugar 1 litre vanilla ice - Makes about 1.5 litres 1 small pumpkin (makes about 480 ml puree) 1/2 tsp vanilla extract 1 tsp ground cinnamon 1/2 tsp nutmeg, freshly grated A pinch of ground cloves 55g brown sugar 1 litre vanilla ice - makes about 480 ml puree) 1/2 tsp vanilla extract 1 tsp ground cinnamon 1/2 tsp nutmeg, freshly grated A pinch of ground cloves 55g brown sugar 1 litre vanilla ice - cream

I used a Magic Bullet (a very small blender) for making this recipe so I may have overlooked that in larger appliances it would be difficult to grind the curry paste finely.

Lavender Muffins (makes about 8 small muffins) 1 cup oat flour 1 cup buckwheat flour 1/4 cup or more ground dry lavender florets 1/2 cup maple syrup powder 1/4 cup Irish moss gel 1/4 cup date paste or lavender infused honey 1 tablespoon vanilla extract 2 or more tablespoons purified water

1/2 cup Mole Rojo made with cranberries (see recipe above) 1 small can mandarin orange segments Salt 4 turkey breasts 1 teaspoon ground coriander 1 teaspoon ground cumin 1 teaspoon salt 1 teaspoon freshly ground pepper 1 tablespoon vegetable oil

Each of our products is made from the highest quality nuts available, which are finely ground in small batches to ensure premium taste and ultimate freshness.

Your own chili oil takes about five minutes to make: pour 1/2 cup of canola or sunflower oil into a small saucepan or wok and place over high heat until it's just about smoking (3 - 4 minutes); add several garlic cloves and several tablespoons of ground Chinese red chili pepper (not cayenne) and allow it to sizzle for 30 seconds before removing from heat and transferring to a heat - safe bowl.

Just wash, peel and dice the roots; small cubes make for easier grinding.

(makes 4) 1 1/2 cups freshly made goat milk ricotta cheese (good recipe here) or 1 cup ricotta cheese mixed with 1/2 cup soft goat cheese 3 radishes — chopped 3 tablespoons chopped chives 2 tablespoons basil oil (1/2 cup olive oil blended together with 1 cup basil leaves) 2 teaspoons apple cider vinegar zest of 1 lemon salt and freshly ground black pepper — to taste 3 red small to medium cooked beets — peeled 3 yellow small to medium cooked beets — peeled handful of fresh greens or microgreens to serve fresh basil for garnish (optional) small handful of hazelnuts (optionally toasted)