Sentences with phrase «makes tamarind»

At the same time, eating tamarind increases levels of serotonin, a neurotransmitter that helps control appetite and weight — a pair of vital benefits that makes tamarind an important ally in combating obesity.

To make my tamarind BBQ sauce I mixed some of my tamarind sauce with other BBQ sauce staples — ketchup and molasses — and seasoned it with some Worcestershire sauce, onion granules, garlic, and pepper.

You can also make the tamarind sauce early in the day and park it in the fridge.

* To make tamarind paste, soak dried tamarind pieces in water overnight, and strain in the morning over a fine grate to remove fibers.

Make the tamarind water by mashing the dried tamarind in the 2 tablespoons of hot water until it softens and dissolves.

The lentils had been previously cooked and frozen too, making this tamarind recipe a super quick meal!

Not exact matches

My favorites were the (1) seeded black rice crackers (from vegetarian chef Amy Chaplin) topped with a tamarind date sauce and pickled vegetables and (2) strawberry rosewater smoothie / chia pudding made with Anita's coconut yogurt.

Tamarind paste — Tamarind paste is just the fruit (separated from the pod and seeds) of the tamarind tree made into a ready - to - use cookinTamarind paste — Tamarind paste is just the fruit (separated from the pod and seeds) of the tamarind tree made into a ready - to - use cookinTamarind paste is just the fruit (separated from the pod and seeds) of the tamarind tree made into a ready - to - use cookintamarind tree made into a ready - to - use cooking paste.

Traditionally Pulikachal or Puliyogare gojju («Gojju» means «gravy») is made using Tamarind juice / water and spices.

The combination of avocado, sun - dried tomatoes, and the cilantro - tamarind sauce makes this one of the tastiest appetizers I've had at any restaurant chain.

I am making this right now, Sep 3 evening, as autumn creeps in — LOVE the idea of the mild flavorful chile heat combined with a «raisiny» sweet depth and cider vinegar tang — a bit like tamarind sauce which I've been using on everything.

Tamarind and coconut in this recipe makes the Amaranth taste slightly different from other versions cooked of the same in North India.

We wanted an easier sauce that used ingredients we already have on hand, so I made a simple mixture of soy sauce and coconut sugar, plus a hint of lime and tamarind for a bit of sourness.

I just adapted the same recipe and made this into mixed millet tamarind rice.

+ Spaghetti Pomodoro, spaghetti with fresh tomato, basil and garlic marinara sauce — 220 B + Classic Pad Thai (ask without eggs to replace tofu), rice noodles pan-fried with a tamarind sauce, peanuts, sprouts — 150 B + Almost Raw Pad Thai, more healthful re-interpretation of this classic Thai dish made from raw papaya «noodles — 180 B + Khao Pad (ask without eggs to replace tofu), traditional wok - fried brown rice with market vegetables — 120 B

I am following my mommie's home - style recipe to make teekha pani.This teekha pani has a Spicy, Tangy and sweet taste.you don't need to have meetha pani at all but however, I am using tamarind chutney by adding some water as meetha pani.

My Fred Meyer had a ton in the produce department so I went ahead and made my own tamarind puree for the peanut sauce.

Tamarind pulp is 8 to 14 percent tartaric acid (also found in wine) that is used to make cream of tartar.

Combine the garlic, salt, turmeric, curry powder, orange leaves, ginger, vinegar, tamarind paste or lemon juice, and sugar to make a marinade.

first off, you make this perfectly sweet and sour tamarind simple syrup.

When I made the Chickpea and Chana Dal Curry with the Tamarind - Mint Sauce, I really liked how the chickpeas were still relatively intact but the chana dal melted into a creamy sauce.

Tamarind rice — I make the mix ahead of time and keep bottled in the fridge (nowadays, this is readily available in the supermarket too).

Curry is made of tamarind paste with pinch of salt, sugar, flour, green chilies, cilantro, garlic, red - garam masala, oil and of course the fish.

It taste best with sweet chutney or green chutney made with tamarind and mint.

-LSB-...] know I'm a big fan of purple yam, so today's breakfast was: Purple sweet potatoes with Five Spice Tamarind Braised Minced Chicken (Trust me, you'll see this dish popping more later on — I made a big -LSB-...]

The tart and sassy tamarind sauce makes the perfect accompaniment.

-LSB-...] Before we knew it, it was lunch time already and I just quickly made some beef steak that I marinated last night plus heated up the last batch of Yellow Tamarind Cabbage Soup.

-LSB-...] lunch I precut some ingredients for Yellow Tamarind Cabbage soup that I'm planning to make for today.

Also includes recipes for a fresh & spicy green chutney made with cilantro & chilies, and a sweet & tangy chutney made with dates & tamarind....

You can cut down on the prep time by doing a bit of multi-tasking by soaking the dates and tamarind for chutney while making the aloo masala.

This recipe uses Baron's Caribbean Marinade (hot or mild) A wonderful fusion of Caribbean and Asian flavors Ingredients 2 salmon steaks approximately 1 1/2 inches thick 1 cup Baron's International Kitchen Caribbean Marinade (hot or mild jerk sauce) 10 oz sweetened tamarind nectar 1 tablespoon honey 1 thumb grated fresh ginger (approx 2 - 3 inches) 1 tablespoon soy sauce Preparation Make the Sweet Ginger Dipping sauce first and put aside.

Cake Over Steak • Pumpkin Ginger Cookies with a Vanilla Glaze B. Britnell • Pumpkin & Goat Cheese Macaroni A Couple Cooks • Pumpkin Spice Almond Butter I Am a Food Blog • Roasted Pumpkin and Pork Stuffed Shells Well and Full • Harissa - Spiced Pumpkin Gnocchi Loves Food, Loves to Eat • Pumpkin Pork Burrito Bowls Girl Versus Dough • Pumpkin Challah Snixy Kitchen • Black Sesame Pumpkin Mochi Cake Hungry Girl por Vida • Pumpkin Chocolate Crumb Cake Donuts, Dresses and Dirt • Pumpkin Spice Latte Truffles Two Red Bowls • Pumpkin & Caramelized Onion Galette The Frosted Vegan • Dark Chocolate Pumpkin Gingersnaps Warm Vanilla Sugar • Dulce de Leche Pumpkin Ice Cream + Affogato An Edible Mosaic • Pumpkin Spice Latte Snack Cake with Brown Butter Buttercream Kitchen Konfidence • Yeasted Pumpkin Waffles with Candied Ginger Chocolate + Marrow • Pumpkin Scones with Cinnamon Butter Swirl The Pig & Quill • Pumpkin Pie Milkshakes with Pumpkin Spice Caramel + Coconut Cream Salt & Wind • Apple Cinnamon Pumpkin Muffins with Pepita Streusel With Food + Love • Creamy Pumpkin Polenta with Balsamic Roasted Beets A Cookie Named Desire • Pumpkin Crepes with Cinnamon Ginger Cheesecake Nommable • Pumpkin Moon Pies Feed Me Phoebe • Thai Pumpkin Curry with Shrimp and Bok Choy The Yellow Table • Coconut - Curry Pumpkin Soup Ginger & Toasted Sesame • Pumpkin Ricotta Gnudi The Crepes of Wrath • Pumpkin Pie Cake The Swirling Spoon • Pumpkin Hand Pies Erin Made This • Pumpkin Rye Waffles with Coconut Caramel Beard and Bonnet • Pumpkin Spice Pizzelle Ice Cream Sandwiches My Name is Yeh • Pumpkin Slice and Bake Cookies Earthy Feast • Pumpkin - Stuffed Turnip - Ravioli with Pepita Pesto Broma Bakery • Pumpkin Pie White Chocolate Brownies Floating Kitchen • Pumpkin Beertail with Tequila and Spiced Rum The Sugar Hit • Pumpkin Everything Bagels The Bojon Gourmet • Pumpkin Flatbread with Gruyére and Crispy Sage (gluten - free) Sprinkled with Jules • Pumpkin Spice French Macarons Feast + West • Dark Chocolate Pumpkin Seed Toffee Bark Jojotastic • Pumpkin Cinnamon Rimming Sugar Fix Feast Flair • Pumpkin Spice Japanese Cheesecake Appeasing a Food Geek • Pumpkin Ale Cake Tending the Table • Roasted Pumpkin with Tamarind and Coriander Chutney Long Distance Baking • Pumpkin Pie Ice Cream + Pumpkin Pancakes My Blue & White Kitchen • Roasted Pumpkin Risotto with Crispy Prosciutto Fork Vs. Spoon • Pumpkin Buttermilk Pudding Alyssa & Carla • Pumpkin Tea Bread (in a Coffee Can!)

Cake Over Steak • Pumpkin Ginger Cookies with a Vanilla Glaze B. Britnell • Pumpkin & Goat Cheese Macaroni A Couple Cooks • Pumpkin Spice Almond Butter I Am a Food Blog • Roasted Pumpkin and Pork Stuffed Shells Well and Full • Harissa - Spiced Pumpkin Gnocchi Loves Food, Loves to Eat • Pumpkin Pork Burrito Bowls Girl Versus Dough • Pumpkin Challah Snixy Kitchen • Black Sesame Pumpkin Mochi Cake Hungry Girl por Vida • Pumpkin Chocolate Crumb Cake Donuts, Dresses and Dirt • Pumpkin Spice Latte Truffles Two Red Bowls • Pumpkin & Caramelized Onion Galette The Frosted Vegan • Dark Chocolate Pumpkin Gingersnaps Warm Vanilla Sugar • Dulce de Leche Pumpkin Ice Cream + Affogato An Edible Mosaic • Pumpkin Spice Latte Snack Cake with Brown Butter Buttercream Kitchen Konfidence • Yeasted Pumpkin Waffles with Candied Ginger Chocolate + Marrow • Pumpkin Scones with Cinnamon Butter Swirl The Pig & Quill • Pumpkin Pie Milkshakes with Pumpkin Spice Caramel + Coconut Cream Salt & Wind • Apple Cinnamon Pumpkin Muffins with Pepita Streusel With Food + Love • Creamy Pumpkin Polenta with Balsamic Roasted Beets A Cookie Named Desire • Pumpkin Crepes with Cinnamon Ginger Cheesecake Nommable • Pumpkin Moon Pies Feed Me Phoebe • Thai Pumpkin Curry with Shrimp and Bok Choy The Yellow Table • Coconut - Curry Pumpkin Soup Ginger & Toasted Sesame • Pumpkin Ricotta Gnudi The Crepes of Wrath • Pumpkin Pie Cake The Swirling Spoon • Pumpkin Hand Pies Erin Made This • Pumpkin Rye Waffles with Coconut Caramel Beard and Bonnet • Pumpkin Spice Pizzelle Ice Cream Sandwiches My Name is Yeh • Pumpkin Slice and Bake Cookies Earthy Feast • Pumpkin - Stuffed Turnip - Ravioli with Pepita Pesto Broma Bakery • Pumpkin Pie White Chocolate Brownies Floating Kitchen • Pumpkin Beertail with Tequila and Spiced Rum The Sugar Hit • Pumpkin Everything Bagels The Bojon Gourmet • Pumpkin Flatbread with Gruyére and Crispy Sage (gluten - free) Sprinkled with Jules • Pumpkin Spice French Macarons Feast + West • Dark Chocolate Pumpkin Seed Toffee Bark Jojotastic • Pumpkin Cinnamon Rimming Sugar Fix Feast Flair • Japanese Pumpkin Spice Cheesecake Appeasing a Food Geek • Pumpkin Ale Cake Tending the Table • Roasted Pumpkin with Tamarind and Coriander Chutney Long Distance Baking • Pumpkin Pie Ice Cream + Pumpkin Pancakes My Blue & White Kitchen • Roasted Pumpkin Risotto with Crispy Prosciutto Fork Vs. Spoon • Pumpkin Buttermilk Pudding Alyssa & Carla • Pumpkin Tea Bread (in a Coffee Can!)

I'll make this again for sure but will use tamarind juice instead.

A vinaigrette for a salad dressing made of olive oil, lemon juice, apple cider vinegar, chilli powder and tamarind.

Baby Purple Artichoke and Fresh Pea Soup Cabbage Cottage Potage Cauliflower & Chicken Soup with Rosemary Chili Bean Soup Chilled Leek and Zucchini Soup with Pancetta Chorizo & White Bean Soup with Queso Fresco Cold Cucumber Yogurt Soup with Tomato and Pistachio Creamy Zucchini Soup Gamjatang ~ Korean Pork Bone & Potato Soup Green Curry with Chicken & Thai Eggplant Gumbo ~ Shrimp, Chicken & Andouille Sausage Hearty Burgundy Lamb Soup with Rosemary Jerusalem Artichoke Soup with Bacon & Hazelnuts Leftover Oddments Soup Mushroom Soup New England Clam Chowder Homemade New England Common Crackers Rancho Gordo Yellow Eye Bean Soup Shrimp Mango Curry with Tamarind & Mint Simply Made Chicken Soup with Comte Croutons Spicy Corn Bisque with Chorizo, Poblano & Lime Sweet Potato and Coconut Milk Soup with Thai Pesto Thai Curry Beef Stew Thai Curry Chicken Noodle Soup Tomatillo Albondigas Soup Turkey Lentil Curry Soup with Ginger & Garam Masala Turkey Pho Yellow Split Pea Soup with Shrimp and Ham

It's used in various soups, sauces and marinades, and Syhabout also fondly remembers his mother making homemade tamarind jam to spread onto toast.

Also, the prepared chutneys contain too much vinegar and ginger, but not enough of the other ingredients that make homemade chutneys superior: mixtures of different chiles and «exotic» ingredients (for bottled chutneys) such as tamarind, bananas, chopped green tomatoes, fresh coriander, coconut, and freshly ground spices.

It has tamarind in it, which I've decided is always the secret in making pad thai taste better.

Another one is this tamarind and date chutney from my childhood that I sauté shrimp in to make fish tacos.

To make the nutty sauce, dry - roast all the ingredients except the tamarind sauce in a frying pan, then add them to a blender with the tamarind sauce and a little water and process to a fine paste.

It plays well with sauces made with tamarind, citrus, and peanuts, and it's also a nice addition to broths.

Made with dates and tamarind paste, along with tomatoes, onions, cherry peppers, garlic, and white vinegar, Basbaas's version is slightly sweet and smoky, with a gentle, warming heat that shouldn't scare off the spice - averse.

On most days at home, we'd have saaru made from tomatoes, toor dal (split pigeon pea lentils) and tamarind and finished off with curry leaves and cumin seeds fried in butter.

In fact, the new Test Kitchen menu will give guests the opportunity to explore the fusion of Japan and Mexico through an artful blend of seasonal ingredients, with tempting dishes such as achiote shrimp tempura roll made with avocado, jicama, chile, limon, chile toreado aioli and charred scallion; octopus aguachile tiradito with ginger green chile broth, white soy, Asian pear, avocado, nori and sesame; teriyaki pork belly gorditas «sliders» with crispy masa, Oaxaca cheese, guacamole, caramelized pineapple and pickled chilies, as well as kabayaki glazed lamb shank barbacoa with ginger, chiles, tamarind, arroz verde and pickled vegetable.

«It ain't made with chicken,» says Ricker, whose traditional take — pleasantly funky with fish sauce and preserved radish and a touch sour from tamarind — is meant to be eaten in the evening as a stand - alone dish.

The sauce, too, is intense and delicious, with both the sourness of the tamarind and the saltiness of the soy making it mildly addictive.

In the attached Blueberry Sauce Menu, you can see how blueberries make luscious synergies with cayenne, garlic, mustard, tamarind, wasabi... ad infinitim; and with herbs from tarragon to mint.

Standout dishes from the extensive menu include Samosa Chaat with chickpea, onion, tomato, mint, yogurt, and tamarind; Chicken Tikka that includes natural free - range chicken tenders marinated in yogurt, ginger, garlic, tandoori spices, served over onions and peppers; Hand - stretched Fresh Tandoor Baked Breads infused with turmeric and Ajwain seeds; Saag Paneer made with mustard greens, broccoli, spinach, corn flour, ginger, garlic, tomato, turmeric, fenugreek and served with balsamic rice; Tikka Masala with tandoori - roasted veggies, chicken, lamb, shrimp, or fish cooked in tomato sauce, cream, ginger, garlic, turmeric, coriander, garam masala, and fenugreek; Biriyani choice of veggie or protein cooked in dum long grain rice with biryani spices and served with raita; Mango Lassi with mango, yogurt, milk and rose water.

I love the Tofu Rolls at the Tamarind Tree so much that I was very excited so see that The Seattle Times recently featured a similar recipe of the rolls in an article and I saved it so I could make it at home.