Sentences with phrase «makes the dip as»

There is no completely equivalent alternative that makes the dip as «gooey», but you can use arrowroot starch or even cornstarch in a pinch.

I made this dip as a variation of other ones I have seen.

I made the dip as directed and used it to make puts pizzas.

Not exact matches

«As it makes these five dips into Saturn, followed by its final plunge, Cassini will become the first Saturn atmospheric probe,» Linda Spilker, Cassini project scientist at JPL, said in a press release.

Every endeavor is going to have valleys, as past guest on The Pursuit, Seth Godin, wrote in The Dip, so make sure you're building your life and work around something you will still enjoy on the hardest, bleakest days.

She tweeted: «Only wish I could have gotten the rollaway bed we were promised when made the res:),» prompting a quick Twitter apology from the New Orleans Marriott, as well as champagne and chocolate - dipped strawberries in the room.

But as Jeff Guo noted at Vox, O'Reilly's ratings were dipping — and an advertiser boycott meant it may have made business sense for Fox to let him go.

The best rewards credit cards make it easy to double dip and earn twice as many rewards at one time.

Also remember that the IRS will not allow you to claim different tax breaks for the same expenses (known as «double - dipping»), so make sure you understand which mixture of tax benefits works for you.

You can make short term profits off of the small dips that a stock will have, such as when Apple dropped down under $ 108 briefly on Friday, but if the true price is higher, then the move upward above $ 110 makes sense.

(Revelations 19)(when jesus comes back to earth) «And I saw heaven opened, and behold a white horse; and he that sat upon him was called Faithful and True, and in righteousness he doth judge and make war», «His eyes were as a flame of fire», clothed in a vesture dipped in blood ``, and «out of his mouth goeth a sharp sword, that with it he should smite the nations: and he shall rule them with a rod of iron: and he treadeth the winepress of the fierceness and wrath of Almighty God.»»

@KatMat: your analogy would begin approaching realism if: — during the pledge of allegiance kids were forced to say «one nation under The Orioles» — our nation's currency said «In Dallas Cowboys We Trust» — if millions were slaughtered, tortured and burned to death because they weren't fans of The Pittsburgh Penguins — if NASCAR fans endlessly attempted to have Intelligent Car Driving taught beside Evolution in science class as a possible explanation for how mankind developed — if «the 5 D's» of Dodgeball (Dodge, Duck, Dip, Dive, Dodge) were constantly attempted to be made into law so everyone would live by the same ridiculous notions, even if those notions knowingly discriminate — if nutters constantly claimed America was founded on the principles of Darts, even though our country SPECIFICALLY calls for a separation between Darts and State because the founders knew the inherent dangers of Darts becoming government instead of staying in the realm of sport where it belongs

The rolls themselves are awesome, especially as the raw carrots, zucchini and pepper have such a great crunch, but it's the creamy dipping sauce that really makes the dish so incredible.

Hi Clare, I personally get much more use from my blender rather than my juicer as I love making things like smoothies, soups and dips in my blender.

Now our idea was to fill the figs with habanero - spiced dark chocolate cream before dipping them in chocolate; they're making such a habanero choc cream for Pepperworld as a spread anyways.

I made a goal this month to eat more veggies, especially raw ones, so I've been taking a baggie of sliced carrots, celery, and baby cucumbers to dip in hummus (Oasis roasted garlic with hot sauce) as a snack.

I dip the scraper in water before pressing the dough, as it will make the process easier.

Because it takes the place of shortening in keeping the chocolate more free - flowing and making it more smooth, which is exactly what we're looking for in this dip (here's a great little article about that, as well as other chocolate - related topics).

If you aren't planning to reheat it and serve this dip hot, you'll still want to make sure it isn't too cold, straight out of the fridge, when you set it out at the picnic or buffet, as it's a bit too thick straight out of the refrigerator for easy dipping.

1) Peel and cut mango, avocados, onion and tomatoes into cubes / dices accordingly 2) Place cubed / diced ingredients in a large bowl 3) Squeeze lime juice over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla sheets in one stack, and cut them into 10 - 12 slices (as if you were cutting a pizza) 6) Use a brush to spread a little bit of oil on both sides of the cut tortilla sheets 7) Place greased cut tortilla sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space, toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla chips

This recipe makes leftover pesto that you can use on other meats, as a sauce for zoodles or pasta, or as a nice dip for veggies.

Im also going to make a huge batch for new years to use as a dip.

The hubs and I really liked this, and it makes a lot: one night I used it for nachos with all the fixins, then it went over steamed broccoli, the third day it topped lentil tacos, and I dipped into as a snack a few times during the week.

Purée chickpeas with olive oil, garlic, lemon juice, and tahini to make a quick and tasty hummus, which can be used as a dip or spread.

I remember dipping them in ketchup as a child and decades later, they still make me feel like a happy - go - lucky kid.

I had a couple of beetroots leftover at the end of the week and rather than make juice or a beetroot dip as I normally would I decided to make something sweet.

If you're making cones, either dip the bottoms in melted chocolate or fill the inside with some chocolate chips before scooping on the ice cream... this will keep the ice cream inside instead of running down your arm as it melts.

Make it as a spreadable dip OR enjoy them rolled into little bite - sized cookie balls.

Making a dip and serving it as an appetizer is such a great idea.

I had to let them set up in the fridge quite a while before dipping as the chocolate shell made the marshmallow ooze off.

Make up a batch of this heart - healthy spread to use on crackers or as a dip for raw veggies.

Use as a dip for veggies, tostones, or as a topping for sweet potato toast or a baked potato to make it a full meal!

I'm making them again as «bites» to take with a dipping sauce to a football playoff party today.

It's made in minutes, great as a dip or spread, dairy free, vegan, paleo and Whole30.

As always, I made vegetarian buffalo chicken dip (which was a big hit).

I also dipped some of these cookie sandwiches in chocolate but as you can see in the pictures, these were a popular option so only one made it to the picture.

This makes extra dressing — use any left over as a dip for crudités later.

I'll often make this for dinner with a big steamed artichoke and some chickpea cutlets (try using Hampton Creek's Sriracha Mayo as a dip for your artichoke!)

The first time as written, then the second time I had made the pimento dip and used that in place of the wet ingredients.

As far as dipping goes you can really make up any sauce that you like with egg rolls but I opted to make a peanut butter based saucAs far as dipping goes you can really make up any sauce that you like with egg rolls but I opted to make a peanut butter based saucas dipping goes you can really make up any sauce that you like with egg rolls but I opted to make a peanut butter based sauce.

Then I ran into a little trouble, I made my mozzarella into balls and sat them in the ladle to dip into the hot whey as I was told but my cheese was slow to get to the stretch and the last ball just wouldn't stretch at all.

I used to love making spinach and artichoke dip, but that was made with lots of cream cheese and cheese, this one though sounds just as delicious but a vegan version.

Usually I love soy sauce and rice vinegar together as a kind of dipping sauce for things like kimchi dumplings or whatever, so it's good to have that on hand now — I think I'll try another tofu recipe of yours instead, as I really appreciated your corn starch tip to making crispy tofu.

And just like the original Masterpiece, this stuff will make a work of art out of any of your grilled meats, or burgers and sandwiches, and as a dipping sauce or marinade.

A lovely innovative dip... and by the way, i forgot to tell you, i did try your watermelon dip... Just made a few changes by making it as a raita and not a dip and me and my husband loved it absolutely!

Made it last night with pasta, and am eating it today as a pesto dip with pita chips.

I remember specifically because this was my contribution to the Superbowl party we went to last year (along with the football cookie dough dip as well, duhhh) and I'm a little embarrassed that it's only now making it in front of your eyes.

I love the sweet, spicy, tangy and salty flavors mixed in one bowl and eaten guilt free as a salad or may be as my Husband insists that salsa is incomplete without chips so he makes sure to dip salty tortilla chips into the Cherry Orange Salsa.

I made this ridiculous Healthy Buffalo Chickpea Dip last Saturday, and as soon as I set it on the table, the conversation went a little something like this:

I have always wondered what to do with tahini, as I find myself having at least half a jar leftover, after making hummus or moutabal (my favourite dips).