Sentences with phrase «makes the hummus so»

The cooking water solves the problem in my opinion, when it cools it is almost like gelatine, I guess that makes the hummus so perfect.

I make hummus so I always have tahini, but it would be nice to use it for other recipes as well.

The added sweet potato makes the hummus so delicious, and a great recipe for the picky eaters who should be eating more vegetables.

I love roasted red peppers so I can imagine it must make this hummus so much more amazing!

The added sweet potato makes the hummus so delicious, and a...

Not exact matches

I'm loving your book btw, have made lots of good stuff so far but my fav is probably the hummus x

Have tried several recipes so far, just this weekend I made the sweet potato brownie, hummus, chickpea coconut curry... all so delicious!

For packed lunches I normally make big batches of quinoa and brown rice with apple cider vinegar / lime and salt and then do a big thing of roasted veg — things like sweet potato and squash cubes, so I throw a mix of that into a tupperwear with some raw veg — things like avocado, grated carrot, tomatoes and then some hummus / lentils / chickpeas / seeds for protein.

Sadly food processor isn't up to making nut butters and really creamy hummus so some things don't turn out perfect.

My third staple is hummus, either my classic hummus or my roasted red pepper and paprika hummus, both are super easy to make and last for a week or so in the fridge.

I made a goal this month to eat more veggies, especially raw ones, so I've been taking a baggie of sliced carrots, celery, and baby cucumbers to dip in hummus (Oasis roasted garlic with hot sauce) as a snack.

We discovered it at a hummus bar, too, and I'm so glad I'm able to make it for myself:) Enjoy!

I've made beet hummus a few times but it's been quite a while so I definitely want to try this recipe out soon!

If you make this vegan dessert hummus recipe, please share your picture on Instagram and tag @StaceyHomemaker so I can see your delicious creation!

I love making hummus because it's one of those recipes that is protein - packed (thanks to the mighty chickpea) and it's so adaptable.

Hummus is so easy to make and you can customize it to your exact tastes.

We love hummus so I made this for a party today and it turned out pretty well.

I often make my hummus in my vitamix; the downside is that you lose so much of it in the bottom.

So many people who come to my classes will tell me they've made my Cilantro Pesto or my Zucchini Hummus a thousand times.

I am a self proclaimed hummus aficionado, so you know I MUST make yours.

I've never made hummus before, and I've tasted it a few times, so I wouldn't be able to say yay or nay to any of the ingredients.

We're not making hummus here, so be careful not to puree them, just get them mashed up.

Hummus makes everything taste amazing, so even though this meal was so simple, it really satisfied us.

The Black Bean Hummus is made with lime adobo and topped with tomatillo salsa verde, so naturally as soon as I tasted it, I knew it was destined to be turned into a dressing for Mexican - inspired chopped salad.

I haven't yet tried this technique but will do so on the next round of my hummus making.

I don't have much experience making any Middle Eastern Cuisine except for hummus, so I took this opportunity to make something totally new.

So instead of hummus, I made some white bean dip.

-- Carrot and Cucumber batons with homemade hummus (always have some on the go, so easy to make).

Do nt look at a chic pea and see hummus, instead look at a chic pea and see a whole new world of taste bud explosions to make many more dinners increadible and so unique..

The roasted maple acorn squash also makes for a great side on its own (top the slices with a little bit of hummus — so good!).

I've made this homemade hummus for years and I love it because it's so light and full of flavor from the added artichokes.

The next time I make hummus I may have to make my own tahini since it's so hard to find in the grocery store!

If you feel so inclined to make your own hummus, then go for it!

So now I definitely get a start on some home - made hummus!

And it makes a huge difference in fluffliness of the hummus whether I do this or not, so I'm guess that my method removes most of the skins.

I love my local middle Eastern restaurant's smooth hummus so much and my quest to make it never came to fruition for years.

I just made this last night for a dinner party and everyone LOVED it, including me... and I'm Israeli, so I've had a lot of hummus in my day... it's one of the best ones I've ever tasted!

Your perfect swirls, glistening with olive oil, make the dish so much more appealing, if that is even possible with the perfection of hummus.

I don't peel the chickpeas because the VM is so powerful it makes the hummus very smooth anyway and, besides, I thought the skins left on made it even healthier anyway.

I couldn't figure out why the hummus overseas was SO much better (different) than the hummus I could buy or make here.

My name is Nikki & I freely admit that I have hidden the fact that I peel my chickpeas from the majority of my people to avoid the whole «hummus is too hard to make» talk.But once I * popped * the pea free from the skin it befuddled me what the heck would happen to the skin in the food processor so I peeled away.

I made this hummus yesterday and it was so delish!

Just curious... which is your favourite of the hummus recipes you've made so far?

I would have never thought to use hummus as a sandwich spread before, but that makes so much sense.

The only way I like chick peas is in hummus, and I usually make it from dried beans, so this was the missing link for me!

I do find that brussel sprouts and hummus make a great combo, so I guess I need to explore the possibilities of raw sprouts more often!

But every time I made my own hummus, I was so disappointed with the grainy texture, I gave up and bought Sabra.

So the peeled - chick pea hummus is now sitting in the fridge — and it's definitely the prettiest hummus I've ever made!

So after reading this post I'm figuring its fate and I'd better just go ahead and make this hummus.

I'm so doing this next time I make hummus.