Sentences with phrase «makes this dress very»

The stretchiness and the lack of anything that can make the dress very difficult to carry give it a bonus thumbs up.

It's sheer sleeves have on - trend cut - out details which makes this dress VERY of - the - moment.

I love the cut detailing on the bottom which makes this dress very flattering.

Makes dressing very difficult!!

Empire waistline and spaghetti straps make this dress very sexy and hot.

This beautiful club dress is especially designed for the girls love shimmering and bright colors as the color of this plus size dress is very eye catching and the upper part of the dress which is actually looking like a blouse is embroidered with colorful chunks and beads which is making this dress very eye catching and beautiful.

The designer has merged the skirt and leggings in three pieces which is making this dress very beautiful and eye catching.

This dress is really cute, however the slit in the back makes the dress very short.

On first day mostly deep colors are desired but using contrast colors will not only make dress very special but also prevent you from looking monochrome.

Strapless sweetheart neckline make this dress very sexy and hot.

It is so unique for its off - the shoulder design and the ruffles on the top of the dress which make the dress very delicate and make people elegant.

The ruffles on this dress make the dress very feminine looking.

Empire waistline and strapless neckline makes the dress very sexy and hot.

Sweetheart neckline makes the dress very sexy and lovely.

One strap design makes the dress very sexy and hot.

V - neck makes this dress very sexy and hot.

The flutter sleeves and the belted waist also makes this dress very comfortable.

Sweetheart neckline makes the dress very sexy and hot.

Not exact matches

A lot of people noticed that her dress, combined with her hairstyle, makes her look like a very familiar movie character.

She needed to lose at least an inch off her waist in order to fit into her wedding dress, and she had made very little progress since ordering the dress in October.

Now their cultured faun — Merrick in evening dress — steps respectfully into the background to receive their homage in the repeated formula, «I am very pleased to have made your acquaintance.»

But I like to combine it with buttermilk, vinegar, and some oil to make something that tastes very similar to ranch dressing.

The dressing makes this salad absolutely perfect, it can also be whipped up very quickly while the water boils.

All are very tasty, but our favorite is this salad made with dino kale, Cara Cara orange, and pepitas with a light dressing of olive oil, lemon juice and honey.

These are super cute in glass dishes — and very presentable when dressed up with extra sprigs of mint and even fresh raspberries — these were also picked fresh from our garden by the kids just before we served them;) You could also serve them in plastic dishes (clear - plastic would be great for outdoor entertaining) or use a spring form and make it a tart!

Deb - Popcorn cookies, black beans, snap pea salad with miso dressing, cranberry bars and counting — made them all, each more fabulous than the next but the marbled pumpkin tart?!! The very best pumkin anything I've ever tasted — a permanent fixture on my Thanksgiving table for the rest of time...

The zucchini ribbons are crunchy and the citrus dressing makes this a very refreshing salad!

Besides using very ripe persimmons to dress my salads, I wasn't sure what to make with them.

This salad takes very little time to make — all you have to do is chop the veggies and then throw them all together with a dressing based on olive oil, lemon and balsamic vinegar.

This Warm Bacon Lentil Salad is very easy and quick to make and it is tossed with a delicious Dijon dressing!

If you have a bottled teriyaki sauce and a ranch dressing, a few strips of bacon, some cheddar cheese and green onions, you are all set to make this delicious chicken dinner in a very short time with hardly any effort.

Filled with grains, protein, loads of veggies and a thick, creamy dressing — makes for a very filling salad.

I make a very similar one, just omit the taco seasoning and I use Green Goddess salad dressing.

To finish the salad, I drizzled it with a very simple vinaigrette dressing made of just three ingredients — one of which might be unappealing to some, but I assure you that it does not taste the least bit fishy.

Easy Salad Dressing for Two — It is very important for your health that you make your own salad dressings because the ones in the store are full of rancid oils, sweeteners and GMO ingredients like soybean / canola oil and high fructose corn syrup.

The salmon is first coated with some cajun seasoning and then dressed in a very simple glaze, made of orange marmalade and lime juice.

Making your salad dressing can be very easy.

This brussels sprout salad is dressed with just a little olive oil and fresh lemon juice making it very detoxifying as well.

It is very sour, makes great salad dressings, and would be great in this cheese.

Am planning to make it again for a family gathering and will adapt according to two tips n the other reviews — will drizzle a little milk before adding dressing and will add very tiny dice of celery for crunch.

This was my very first time making a caesar dressing from scratch.

We have local producers here that make this and its been touted as a very healthy oil to cook, bake and use as salad dressing with.

For the dressing, I made a big batch of my Creamy Cilantro Dressing and added about 1/2 teaspoon of turmeric to it, which made it verdressing, I made a big batch of my Creamy Cilantro Dressing and added about 1/2 teaspoon of turmeric to it, which made it verDressing and added about 1/2 teaspoon of turmeric to it, which made it very tasty!

Just a quick note for those wondering about colatura — I've always made ceaser dressing from scratch because it was what my mother did and the stuff you buy isn't anywhere near as good and this recipe is very, very close to how she makes it (she doubles the garlic, uses anchovy paste for fillets, and uses all lemon juice instead of combining it with red wine vinegar).

In fact, this dressing is made with our very first (and most popular!)

Make caesar salad dressing: Combine 2 very finely minced cloves of garlic with 1 — 3 anchovies (to taste) / Mash garlic and anchovies together until they form a sort of paste and place in a small bowl / Add 3 T fresh squeezed lemon juice, 1 egg yolk (if you are not comfortable using raw egg, skip it), 1/2 t dijon mustard / Stir these ingredients together, and then, with whisk in hand, slowly drizzle in 1/2 — 2/3 C olive oil, whisking constantly until dressing begins to thicken and emulsify / Taste / Add another squeeze of lemon or more olive oil if needed / Refrigerate if not using immediately.

It makes a very comfy, cozy whole grain breakfast and can be dressed up with fruit, fresh or dried, nuts, seeds — whatever you love on top of your oatmeal, you'll love here.

I make cashew cheese very often (which is almost identical to your ranch dressing) and keep it in the fridge so the rest of it comes together very quickly and easily.

And the sesame oil in the dressing makes it very flavorful.

This turned out very well, however I made a few changes... after tasting the dressing, (minus the sesame oil) I thought it needed a little sweetness so I added some brown sugar to taste.