Sentences with phrase «makes use of cookies»

At the bottom of our website we have displayed a message to warn you that our website makes use of cookies and that one has already been set.

This website makes use of cookies to enhance browsing experience and provide.

At danisharts.dk, we make use of cookies to improve our website, so it meets the needs of our users.

However since you're making use of cookies outside of the absolutely necessary - Google Analytics - you're required to inform about cookies anyway.

Not exact matches

Cookies are widely used in order to make the Website work, or to work more efficiently, as well as to provide information to the owners of the Website.

If we make any material changes in the way we collect, use, and / or share information held in cookies, we will notify you by prominently posting notice of the changes on the Website.

I've made lots of Ella's recipes and I've absolutely loved all (except for the cacao oatmeal cookies which I found super bland), and I quitted sugar and wheat almost 5 months ago so my taste buds are used to this kind of cooking, so I figured I should give them a try.

We made them today with my girls; everything that comes from this site is called by my daughters «van Elsa», so these «Elsa cookies» were really good (with some little changes: we didn't bake them so I added some extra coconut flour, and we used mango in place of passion fruit, but they were really delicious and we enjoyed making them).

We usually make a large batch of this flour and keep it in the refrigerator, using as needed for nutritious raw cookies, crusts, crumbles, and baby food.

My grandma and mom used to make little croissant - shaped cookies, which had a piece of turkish delight in the middle.

Tip # 1: Using store - bought cashew butter will not work with the recipe because the consistency is much thinner than making it homemade in a food processor and the mixture will not be thick enough to form the shape of a cookie.

7 cups mini marshmallows (12.5 oz if you want to make it easier) 2 cups crushed (roughly the same size as the marshmallows) chocolate graham crackers, or chocolate wafer cookies, or 2 cups of whatever your heart tells you 1 14 oz can condensed milk, look for one that's just milk and sugar, like Nestle's La Lachera (also #notsp) 2 tablespoons unsalted butter pinch of salt (or use salted butter and leave this out) 12 oz bag of semi-sweet chocolate chips 1/4 teaspoon peppermint extract 3 - 4 tablespoons crushed up peppermint candies, optional, really not the most necessary thing

Now, about these cookies... you could also make a sugar cookie dough and put it in the mini muffin pans and use one of the seasonal flavored kisses.

27.11.2015: BuzzFeed 23 Healthier Versions of Your Favorite Holiday Treats 09.11.2015: Well & Good 17 Healthy Drink Recipes to Help You Survive Cold Season 29.10.2015: Holly Grainger 36 Healthy Recipes Using Ancient Grains 14.07.2015: Pop Sugar 15 Seasonal Fruit Smoothies to Cool You Down This Summer 11.07.2015: Trinity's Kitchen The Amazing Benefits of of Turmeric — with 22 delicious plant - based recipes 02.07.2015: My Domaine 10 Delicious Green Smoothies with 5 Ingredients or Fewer 20.05.2015: Community Table 40 Crave - Worthy Veggie Burgers 19.05.2015: Prevention 10 Stuffed Avocado Recipes You're About to Start Craving 13.05.2015: Feed Feed Vegan Desserts 11.05.2015: Lifetrain 5 of The Most Awesome Vegan Blogs 10.05.2015: Choosing Raw Weekend Reading 07.05.2015: Feed Feed Rhubarb 02.05.2015: Rifit 10 Delicious Spring / Summer Smoothies 29.04.2015: London Evening Standard Best Vegan Blogs to Follow for Recipes and Diet Tips 25.04.2015: Healing Smoothies 73 Superpowered Avocado Smoothies 21.04.2015: The Daily Meal Top Vegan Blogs 17.04.2015: The Pretty Bee 40 Delicious Vegan Cupcake Recipes 10.04.2015: The Purple Carrot Vegan Blogs to Follow in 2015 21.04.2015: The Daily Meal Top Vegan Blogs 09.04.2015: Situation Today 18 Killer Vegan Pizzas even Carnivores Will Love 04.04.2015: The Lean Green Bean A Week of Vegan Meals 16.03.2015: Raw High Life Vegan Pizza Roundup: 7 Awesome Options... 13.02.2015: Nest Full of New 17 Delicious and Healthy Spiralizer Recipes 11.02.2015: Dish - y 101 Small Plate Ideas to Make at Home 07.02.2015: Ricki Heller 40 + Sugar - Free Sweets for Valentine's Day (Vegan & Gluten Free) 06.02.2015: The Purple Carrot 7 Lesser Known Blogs You Can't Afford to Miss 06.02.2015: First Site Guide Best Vegan Blogs 05.02.2015: My Darling Vegan Emma's Stuffed Bell Peppers 03.02.2015: Oh My Veggies 68 Delicious Ways to Use Tofu 29.01.2015: Fit Girl's Diary Delicious & Healthy Soups Packed with Protein 23.01.2015: Sheer Luxe Spiralizer Recipes 23.01.2015: Gleam It Up 15 Super Healthy No - Bake Desserts 11.01.2015: Smart Girls Lift 40 + Sensational Smoothies to Sip On 09.01.2015: Connoisseurus Veg 50 Fast and Healthy Vegan Dinners 03.01.2015: Vegan Miam Vegan Baked Custard Tarts 17.12.2014: A Lazy Girl Goes Green 10 Deliciously Vegan Desserts... 07.12.2014: Booya Fitness 7 Healthier Holiday Cookie Recipes 10.12.2014: Running on Real Food Sweet Potato, Beetroot & Ginger Tempeh Sushi 10.12.2014: Foodies 100 20 Vegetarian Christmas Centrepieces 08.12.2014: Keepin» it Kind Emma's Chocolate - Dipped Lemon & Cranberry Shortbread Cookies 04.12.2014: Green Blender Healthy Christmas Recipe Roundup: 12 Christmas Recipes 11.11.2014: Being Content Coconut and Berries» African Inspired Peanutty Millet 05.11.2014: Gram Magazine 10 Vegan Recipes to Celebrate World Vegan Day 25.10.2014: Curiously Conscious Top 100 + British Healthy Living Bloggers 19.10.2014: Choosing Raw Weekend Reading 10.10.2014: The Pretty Bee 30 Comforting Gluten Free and Vegan Soup Recipes 29.09.2014: The Taste Space 11 Ways to Use Blackstrap Molasses 22.09.2014: Ceara's Kitchen Over 30 Vegan Pumpkin Recipes... 18.09.2014: The Body Shop Keeping Summer for a Little Bit Longer 14.09.2014: Gim me Some Oven 15 Easy Vegan Dinner Recipes 08.09.2014: Foodies 100 20 Vegetarian Lunchbox Ideas 07.09.2014: Tinned Tomatoes 21 Quick Vegan Meals for Midweek Dinners 27.08.2014: The Vegan 8 Tons of Yummy Recipes to Share 10.08.2014: Mashable 17 Raw Desserts You Can Make without Baking 05.08.2014: Bring Joy Raw Zucchini Noodles with Creamy Dill Sauce & Mushrooms 03.08.2014: My Natural Family 50 of the Best Easy Vegan Breakfast Recipes 27.07.2014: Oh My Veggies Build a Perfect Meal Bowl (+ 18 Vegetarian Meal Bowl Recipes) 24.07.2014: My Natural Family 30 Paleo Coconut Flour Recipes 17.07.2014: Wendy's Hat Chocolate Caramel Dessert Recipes 06.07.2014: Choosing Raw Weekend Reading 26.06.2014: Keepin» It Kind30 Vegan Pizza Recipes for National Vegan Pizza Day 2014 24.06.2014: The Vegan Woman «The Top 20 Vegan Blogs To Watch»: Second Place 18.06.

Generally I use things like arrowroot or cornstarch where I am making a flaky cookie and the egg binding is what is needed instead of the moisture, so it depends on the recipe you are using.

I'm no baker; (I wish I can make cookies all the time and most of my family / friends live faraway: (so it is expensive to ship int» l. I like to package my homemade treats in beautiful mason jars... they are handy to have use and they can be reused by them!

By the way my daughters and I made some of your yummy cookies and YES we used browned butter for Christmas and they were a hit with a capital H.

I just made chocolate chip cookies with almond flour — love the idea of using almond butter!

To make the cookie dough, use a food processor or hand mixer to combine cream the coconut sugar, vanilla extract, and fat of choice.

Not cheap, but when compared to less expensive brands, the tons of exquisite vanilla flavor this brand provides to my icecream, custard, creme brulee, cookies, and other yummy goods Ive used this extract in makes the price worth it

I have made cookies with quinoa flour in the past, but found they didn't taste sweet enough, so when I use quinoa flour again I would pick a bread or muffin recipe instead of something sweet.

It was a bit of an experiment for me because the easy way out is to use a pre-mixed all purpose gluten free flour (like I did with the peanut butter cookies I made here), but today I wanted to try something different.

Yes... you can make the cookie dough balls ahead of time and freeze to use later.

I used to make lots of cookies around the holidays, but I found myself tasting a few too many from all the batches of cookies.

I never had pumpkin cheesecake before, I made this one yesterday, my husband and I just had a piece it is out of this world, I didn't have gingersnap cookies so I had to use graham crackers I added a little bit of cinnamon, cloves, nutmeg, allspice and ginger to the crust and mine did crack a little even with the water bath, that's ok, it gets eaten anyway.

I made cookie macarons once and used half almond and half cookie crumbs, and they worked pretty well — you need go very light on the mixing because the cereal will absorb a lot of the liquid from the egg whites.

I wanted to make some Coconut Tapioca cookies (Kanom Ping), but I didn't have any coconut milk — but I did have a jar of Nutiva Coconut Butter than I use in my smoothies.

Made up of six fruit varieties — strawberry, blueberry, raspberry, orchard fruit, orange and honey - the pieces are suitable for use in chocolates, cakes, biscuits, cookies, muffins, breads and brioche.

Makes 18 cookies - I halved the recipe, shaped 5 cm (2in) cookies using 1 1/2 tablespoons of dough and got 18

Wow - I made these, and just like my mom used to do when she made «us» toll house cookies, I ate most of them all by myself, right off the cookie sheet!

Paleo Notes — You can easily make this cookie paleo friendly by using tapioca flour in place of the brown rice flour.

This might be helpful: https://www.weekendbakery.com/cooking-conversions/ Hope you make the cookie bars though — they're delicious regardless of whether you use grams or cups

You can make the center with the caramel from my Homemade Twix Bar or instead of a chocolate chip cookie dough, how about using the base from my Oreo Truffles in its place.

I made these cookies last night for a going away party and used frosting to create the flags of my friends» destinations (France and Switzerland).

Although the first cookies date back to 7th century Persia, which was one of the first countries to use sugar in making sophisticated sweets and desserts, the techniques quickly spread throughout Europe, and over the course of the centuries evolved into exquisite flavors, and shapes — buttery, nutty, spicy, chocolaty, filled with jam, dusted with sugar!

If I make it as written I get a cookie - dough thickness... My best version uses 4 eggs and 1 cup of coconut milk (plain, full - fat coconut milk).

I haven't made no - bake cookies in years, but I love the idea of a treat that uses that much less sugar!

Used fontina instead of asiago Used non stick cookie sheet instead of parchment paper Sprinkled with gruyere only - no thyme I also made the dough the night before and they were still fabulous the next day!

Using the tines of a fork, flatten each dough ball, by making crisscross patterns on the cookie (it was really hard with the pretzels and toffee in the dough, but do the best you can).

Those cookies are made especially good by using some cake flour and bread flour instead of just all purpose flour.

Back before our real food conversion, I use to make a form of the classic no - bake cookie on a regular basis.

Here, I've made sandwich cookies with seedless red raspberry preserves, but you could use any sort of fruit filling you desire, or use a cream filling or your favorite icing.

I remember fudge always being one of the treats that we would make around the holidays to share with friends, neighbors and family (along with this snack, and these cookies) but I don't remember the exact method that we used.

I just made Chocolate Chip Cookies this weekend for a party, I couldn't find a great recipe, so I used the Toll house cookie recipe on the back of the chocolate chip bag.

I just made these cookies, but I used canola oil instead of coconut oil.

* some bits of nougat / caramel might melt and stuck to the paper once cold — to avoid that, while the cookies are still warm, gently release them from the paper and reshape the cookies into a circle if the melted bits run off and change their shape; I thought of using foil instead of baking paper to avoid the sticking issue, but then I thought the foil would transfer more heat to the cookies and make them too flat Makes about 38 large cookies

Make a small hole in 1/2 of the cookies using a small round cookie cutter.

I used to do one batch of cookies at a time in the oven, but now I've invested in a second cookie sheet so I can make all the cookies at once.

I used a small 1 tsp scoop so the 1c / 1c / 1c recipe made a LOT of little yummy pb cookies.

Our Memorial Day weekend weather is quite mild, so I took advantage of the breezy May day to make the inaugural batch of cookies using my new mixer.