Sentences with phrase «makes veganizing»

The kimchi actually makes veganizing mac and cheese quite a bit easier, as it supplies moisture and sourness, which are two crucial and sometimes tricky elements to every recipe calling for dairy free cheesiness.

I totally think of the stereotypical casserole... and I have to admit that from time to time, I make a veganized version that although slightly healthier isn't the greatest.

I just made this veganized, and it was AMAZING!

Cauliflower and walnut crumbles are seasoned, baked and smothered in zesty tomato sauce to make this veganized version of spaghetti with meat sauce.I always get really nervous when I post recipes like this.One, because it's weird.

Not exact matches

This traditional Jewish bread called Challah is veganized and made with Aquafaba instead of eggs.

Recently Jeff Mauro made an Asian style cold noodle salad that I had to veganize!

I haven't worked much with it before but I'd love to veganize one of my old favourite cakes which was a flourless one made with almond flour.

Via Ffffound This recipe has been adapted from The Really Useful Ultimate Student Vegetarian Cookbook by Helen Aitken; I veganized it to make it more body friendly, and amped up the veges and the sauce a little.

The couple took on the task of veganizing hundreds of Betty Crocker recipes (as well as creating additional recipes) as a way to teach people that any dish can be made vegan.

I'd been eyeing this recipe on Baking Bites that looked pretty straightforward to veganize, and I finally made them last week.

That would make sense, given the fact that this dish was way easy to veganize.

either way, i finally figured out how to make bánh cướn, meaning rolled cake, and i veganized it making a mushroom filling and a spicy soy sauce to dress it

Aside from that (poor) dead bird on the table, most classic side dishes can not only be «veganized», but also made healthier as well.

I veganized a recipe I found online and made them as small «silver dollar» versions so that they could be served as appetizers or tapas.

This is another recipe that I've been making for a long time and have recently veganized.

Slightly adapting and veganizing the New York Time's recipe made a great batch of moist, delicious cornbread.

After a failed attempt to veganize a local favorite baked good (not telling what it is, still working on it for next time), I was at a loss for what to make for my column this week.

No eggs in this recipe makes it very tempting to... veganize!

This is the Perfect Vegan Seven Layer Salad, made in layers, just like the kind you love, but veganized to taste just as good and more heart - friendly too!

Ever since I made this vegan cranberry walnut pumpkin bread for #pumpkinweek2015, I've wanted to veganize some more of my favourite baked goods.

This is the Perfect Vegan Seven Layer Salad, made just like the kind you love, but veganized to taste just as good and more heart - friendly too!

I made this (veganized) for company, and then again, and again & again!

I'll actually just post the original recipe here for you as I had to make a few changes to veganize this one.

I decided to tweak his cornbread recipe and turn it into pancakes, and then make things really unusual and veganize it by adding a Chia egg for spring power (after all, Chia seeds are the runners superfood).

Just in case Kaylee doesn't see this before you make it, I'm going to guess at two eggs, and maybe reduce the amount of soy or almond milk to about 2 or 3 tablespoons - usually when I'm veganizing a recipe I swap 1 tablespoon of flax + 2 or 3 tablespoons of liquid for each egg, so this would be the inverse of that.

A veganized version of huevos (eggs) rancheros, this dish of tofu prepared with Southwestern flavors and nestled on corn tortillas, makes a nice brunch or light dinner dish.

I did add some locally made Parmigiano Reggiano cheese, but this recipe can be easily veganized by leaving it out

I'm not sure why she uses the egg in it — bananas are egg replacers — but that made it super simple to veganize: just take out the extraneous egg and add another banana.

To veganize it, I've made a feta cheese from almonds and don't worry it's SUPER quick and easy to make, with no expensive ingredients...» Recipe from WallFlowerKitchen.

I decided to veganize this recipe and make it a bit easier to prepare, after some serious testing I've come out with this delicious vegan pumpkin pie recipe with whipped coconut water topped with some pecans, this is seriously delicious.

You will also learn substitutions that will let you veganize your burgers, or make them gluten - free.

That recipe was beyond the reaches of what I'd normally even attempt to veganize or make healthier.

I eventually plan to provide veganized versions of all of my recipes, making over those few early ones.

So there's a style of coffee cake that seems to be particular to Ireland (though I'm open to correction on this) anyhooow my Grandmother made a rockin» coffee cake and I really wanted to veganize it.

Another excellent way to make a smooth switch is to veganize your current go - to meals!

For this dessert, all thanks go to Brandi, of The Vegan 8 fame, and to my wonderful husband who asked me to make up a «veganized» cobbler a few weeks back.

and so even though I've made and tried many delicious traditional meat / dairy dishes veganized, I refrained from trying a vegan mac «n» cheese.

I've been making almond flour based quick breads for a few years now, but I have struggled to veganize them.

The frosting is a super simple veganized version of this frosting from Smitten Kitchen made in a food processor.

I love creativity in the kitchen and veganizing everything I make.

I'd make a few modifications to make it more heart healthy and veganized.

I love creativity in the kitchen and veganizing everything I make.