Sentences with phrase «making enchilada»

So I took the idea and did my own healthy spin on the dish, making an enchilada sauce from scratch, skipping the cheese and topping it with this oven roasted salsa.

Along with making me giggle, this corn was just the side dish I was looking for when making Enchilada Casserole.

It was really fun making enchilada sauce from scratch.

We made enchiladas and rice, provided drinks and asked everyone to bring a side dish or dessert that went with the theme.

Now it's time to use up that smoked turkey breast, and what better way than to make enchiladas with mole sauce?

Let cool and keep refrigerated in an airtight container until ready to make the enchiladas.

You can make this enchilada sauce on the same day you make the Tempeh and Kale Enchiladas for dinner, or you can prepare it on prep day.

I have never even TRIED to make enchilada's before, so I don't know any different!

This was my first attempt at making enchiladas, and it came out very well if I say so myself.

Then save the extra sauce to top on burritos or to make enchiladas with the leftovers.

That's where this homemade enchilada sauce comes in - to make your enchilada experience even better!

This is the first time I've made enchiladas this way, and I think I'll make them this way again they were so good!

I was just thinking that I wanted to make enchiladas, but I'm not a huge fan of corn tortillas.

I made enchiladas tonight with your recipe and they were unbelievable!

I buy it all the time when I'm making enchiladas or for a snack.

So, Gabe and I have a weekly BBQ with friends and neighbors, and this week, we went meatless and made these enchiladas!

Made these enchiladas tonight... just want to say thanks for the great recipe.

These easy - to - make enchiladas are filled with beans, spinach and cheese.

Hi there, I've never made enchiladas and am now clipping this recipe to Evernote to make some day soon — maybe with a beany interior for my veggie hubby.

We've been making enchiladas here at least once a week since my first go at them, and since then I've turned them red (warning veganmofo - ers, pictures include optional goat's cheese), topped them with salsa and baked them, spread a layer of refried beans on the tortillas before adding the filling, and done all sorts of variations with the random greens and beans in my house.

Oh I wish I would have looked at this before making enchiladas tonight!

I think i'll be making enchiladas this week que antojo!

when I want to make enchiladas its easy because I just take out a few bags let them defrost in the freezer add a bit of enchilada sauce to the chicken with some cheese and it makes for a pretty quick meal these are great btw..

Years ago I took a cooking class where I learned how to make enchilada sauce.

When using the homemade sauce as a base, we mix in a can of tomato sauce per quart bag of red chile sauce and some salt before making enchiladas, or these delicious breakfast bowls.

I made my enchilada sauce just before beginning the enchiladas... it only takes about 10 minutes.

I usually make burritos and tacos at home, made enchilada only once.

Because meat was expensive, she often made enchiladas using only vegetables, like carrots and potatoes.

I make an enchilada casserole.

Make the enchiladas: Preheat the oven to 375 °.

While you can use it to make Enchilada Verde Meatballs (recipe coming soon!)

cupcakes and enchiladas are only two of my favorite things in the world to make an enchilada into a cupcake is just pure genius emily!!!

They taste a lot different than what you get in most Mexican restaurants and take a long time to make, especially when you make the enchilada sauce (we just call it chili) from scratch.

To make the enchiladas, heat broiler to high.

I make enchiladas at least once a week but will mix it up this week with your soup.

This helps to make the enchiladas incredibly filling and satisfying.

The crispy potatoes make these enchiladas feel breakfasty, while the peppers and onions add some flavor and texture, and the avocados add some creamy softness that might otherwise be missing without the cheese.

I don't make enchiladas very often, but when I did, I used a recipe I received from a friend of mine... it really never was all that great..

I used my usual recipe to make the enchilada sauce.

I used to make enchiladas all the time but have had to eliminate dairy and grains recently.

Make the enchilada sauce: Put the tomatoes with juice, chiles, onion, cilantro, and lime into a blender or food processor.

What makes enchiladas so much fun is all the toppings you can load them up with!

Ideal to make enchiladas and chilaquiles.

If you let the filling cool before making the enchiladas it will take closer to 15 - 20 minutes for them to heat all the way through.

I know there are many ways to make enchiladas.

I have not made the enchiladas yet.

I believe I've made this recipe of yours before, and obviously loved it:) I haven't made enchiladas in awhile, and think they're in order in my kitchen sometime very soon.

So when I make enchiladas I always have the urge to smother them in beans.

A good jarred salsa, for example, is an excellent shortcut to weeknight fajitas, and a tasty (and much quicker) stand in for scratch - made enchilada sauce.

If you want, you can make this sauce ahead of time in preparation and store it in your fridge until you're ready to make the enchiladas.