Sentences with phrase «making a big batch in»

Make a big batch in advance and freeze in single - serving mason jars.

I'm also thinking about making a big batch in advance and freezing them so I have some for quick lunches.

I'm having a hard time finding oven safe lids, so can I just make a big batch in a Pyrex then divide up the small servings into the little dishes with BPA free lids?

I make a big batch in the rice cooker on Sundays and then add it to meals throughout the week!

You can make big batches in advance.

Making a big batch in our regular ice cream maker takes a lot of cream.

I make a big batch in the fall and freeze half so that I can have it whenever my pumpkin soup craving strikes.

Not exact matches

It's focused one everyday day eating, from simple weekday suppers (that really do take ten minutes) to big batch meals (that you can make for lots of people in one pot or freeze for simple ready meals), work / on - the - go meals and of course some sweet treats.

I make big batches of brown rice every weekend so that I can put the whole thing together in just twenty minutes.

It's a one pot wonder too so there's limited washing up and you can make a big batch one night to last you the next few weeks, just keep a few portions in the fridge / freezer.

This particular spring salad is a favourite, for so many reasons but especially because it only takes ten minutes to make — I've been making it in big batches and enjoying it almost everyday this week.

I love making big batches of this so that I always have some in the freezer for those days that I need an extra boost, you can also take it in a jar to work with you so that you can enjoy it for lunch.

Do you think it will keep well in the fridge (I'm thinking about making a big batch for when I don't have time to cook)?

Make a big batch once a week and store it in the fridge.

Hey, I would probably roast the beets, potatoes and sprouts in a big batch and then just toss a few handfuls of kale in a pan when I wanted to make it later in the week x

Although if you're like me you'll make big batches with the intention of freezing them but you'll love it so much that you'll eat it all in one day!

You can make the apples in big batches, allow them to cool and then store them in an air - tight container in the fridge if you want a speedy breakfast!

If I have made a meal in a big batch I will freeze it in a tupperware and eat it the following day!

We've had lots of early starts and busy days running around from meeting to meeting and these have been a total saviour — I make a big batch at the weekend and then grab a few as I run out the door in the morning to keep me going.

If I make a big batch of the Strawberry Cashew Yoghurt, how long do you think it will last in the fridge?

He's even gone and bought a vacuum sealer so that in the future we can make big batches of a particular dish and portion them up to take to work etc..

You can make big quantities of this too and store batches of it in the freezer to enjoy when you don't have time to cook and need a delicious meal.

and I have a quick question about the «ground almonds» - I recently made a big batch of your almond milk (turned out great < 3) and I dried out the pulp in the oven to make almond flour.

Lately I've big making big batches of smoothies in my Blendtec for both myself and the boyf filled with all the fruits and veggies.

Once you find the combination of herbs, citrus, and / or spice that you love, you can make a big batch of your tisane mix to brew in a tea infuser anytime.

Would be good to be able to make a big batch so we have some in stock when we're too lazy too make fresh!

It's great making a big batch, keeping them in the fridge and toasting one when I get hungry.

This makes a bigger batch but it is easy to cut the recipe in half by using a 14.5 oz.

Plus if you love sweetened condensed milk and all the deliciousness it brings to your table, you can make a big batch of it to store in your fridge.

You can make them in big batches for a party, or to simply always have on hand when you're in the mood for an ice cold -LSB-...]

Kelly, one of the things I love about seitan is making a big batch and keeping some in the freezer.

Ground beef and Italian sausage make up the hearty meat sauce in Ree's big - batch baked pasta.

(I'm certainly used to the taste and love it — but I use less in a big batch when making it for the rest of the family also.

I'm gearing up to make big batches of your maple nut granola while we're on vacation in a week or so, so it's like you're making something.

Oh, and one more thing: this is a soup that begs to be made in a big batch — the leftovers are amazing.

This week I prepped a big batch of quinoa in the rice cooker and made a jar of garlic tahini dressing, so packing lunch was a breeze.

Schug does freeze and defrost well; I often make a big batch and freeze in smaller 1/2 cup portions, which we thaw as needed.

I'm thinking about making up a bigger batch of these and determining the correct time and temperature to bake them in the oven.

I would love to have the ability to make a big amount of the dry ingredients so that I can just whip up a batch in the morning by simply adding the wet ingredients.

I make a big batch on the weekends and freeze them with wax paper in between so they don't stick.

I even found a draft — dated October 22, 2012 — that begins: «Almost as soon as the clock strikes «autumn» in my neck of the woods, I drag out my biggest soup pot and make a huge batch of Indian lentil stew, or «Dahl».»

You will want to make a big batch of these vegan and gluten free Christmas sugar cookies because they are quick to prepare and won't last long in a large crowd!

However, you can make a big batch on Sunday morning and store it in the refrigerator to be warmed up in the microwave on a busy week day morning.

This makes a big batch which you can store in the fridge or freezer for ages so you always have a healthy treat on hand.

This recipe would be absolutely perfect for making up a big batch on Sunday and portioning into individual servings for a dynamite breakfast during the week — just prep through stirring in the peanut butter and honey and add your toppings right before eating.

Between Costco and my local grocery store, I'm always stocking up on handfuls of avocados, just in case we want to whip up a big batch of guac or make some creamy avocado pasta.

I would have thought freezer, but if it can be stored in the fridge for two weeks, I might make a big batch!

I make a big batch of it and freeze it in ice cube trays so I always have it on hand:)

I make a double batch and bake it in a big bread pan so it is more like a loaf of sandwich bread.

I also made a big batch of my Reina Pepiada (avocado chicken salad) and Perfect Paleo Crackers and brought along some Sa Mai plantain chips (which are cooked in locally - sourced red palm oil).