Sentences with phrase «making a toast at»

For making toast at home, there are two major types of toasters: toaster ovens and traditional pop - up toasters.

I have been struggling with breakfasts lately — I usually just grab a couple slices of GF bread to make some toast at work..........

While in Memphis, for example, attempting to cross off» # 59: Make a toast at a Stranger's Wedding,» we helped a student at the University of Memphis see her mother's grave for the first time after losing her in Hurricane Katrina.

Make a toast at Thanksgiving dinner.

Make a toast at sunset on the rooftop at Azotea Calle 7, our pride - and - joy bar / restaurant, or collaborate and create in one of our versatile working spaces.

Not exact matches

And there's even a rival 3 - D printer that frosts toast and makes cookie dough, also generating buzz at CES.

If you don't want to spend that much on toast, you can always make it at home, but you need a reliable toaster.

So if you don't think we're past the great filter, and you don't think we're the first life forms with a shot at making it past the great filter, there's only one remaining conclusion: Humans are toast.

You know how to walk in heels, how to tie a necktie, how to give a good toast at a wedding and how to make something for dinner.

Mornings in Bodley, drowsing among the worn browns and tarnished gilding of Duke Humphrey, snuffing the faint, musty odor of slowly perishing leather...; long afternoons, taking an outrigger up the Cher, feeling the rough kiss of the sculls on unaccustomed palms, listening to the rhythmical and satisfying kerklunk of the rowlocks, watching the play of muscles on the Bursar's sturdy shoulders at stroke, as the sharp spring wind flattened the thin silk shirt against them; or, if the day were warmer, flicking swiftly in a canoe under Magdalen walls and so by the twisting race at King's Mill by Mesopotamia to Parson's Pleasure; then back, with mind relaxed and body stretched and vigorous, to make toast by the fire.

I'm really loving my smoothies at the moment, they're so beautifully easy to make — as quick as toasting toast, yet they're so full of goodness.

I buy cranberries as long as I can find them at the grocery store, mostly to make cranberry sauce for topping yogurt, oatmeal (or my noatmeal), and toast, but also because I like to add fresh cranberries to baked goods to bump up the nutrition and for some seasonal flair.

Later that day I made an amazing piece of toast at Alchemy.

I rarely make it at home because Hubby isn't a huge fan of French toast, and you always have that issue of how to keep all of the French toast warm while cooking it.

I add a little beef broth at the last minute to make sure each slider has infinite juiciness, then I pile the meat high on toasted slider buns.

I will make this again, maybe with some toasted walnuts, as I gravitate to the ripe banana table at the supermarket more often these days:)

Noma alum Josh Lewis makes his terrific dressing with toasted nutritional yeast (sold at health food stores) and two types of oil.

My husband works in a hospital and once he worked night shift and came home at my breakfast time and wanted tacos sooooo bad so I made eggs and toast for me and tacos for him.

It's delicious at room temperature but also makes great toast.

They come with a house made chile lime sauce and garnished with toasted sesame seeds and will forever change the way you look at wings.

«This yummy - in - my - tummy orange lemon marmalade is so easy to make and works great on toast for breakfast, in cookies at summer or as a sauce or glaze for meat recipes such as chicken!

I have purchased your book... the pictures are spectacular and make me want to cook everything at once:) I have made the french toast casserole and will be making the popcorn cookies, s» more cake along with others asap.

Breakfast is very important at our house and so I made Crustless Quiche, Banana Bread French Toast, Gluten - Free Ham and Cheese Breakfast Quesadillas, and Chai Gingerbread Pumpkin Waffles.

I will admit that I am a novice at yeast breads and this one did not come together as attractively as I would've liked it to but it was delicious and I made some outrageously delicious french toast from it, so no problems here.

I would make the bread ahead for sure and even toast the cubes and freeze, but don't mix the stuffing until right before baking and then serve within and hour or two after that at the latest.

I was staying the night at my friend's place after going to a wedding and he made angel food cake with strawberries & whipped cream for dessert and I was like «This food blogger that I'm obsessed with, err, follow, had a recipe for French toast made with angel food cake!

I just finished my first attempt ever at making caramel and I'm not sure if its burnt or not lol It got brown a lot faster than I expected, almost amber before the last few clumps melted, to the point where I really didn't even get a chance to swirl it.It doesn't really taste burnt except for a little bit of an after taste, almost toasted tasting.Is that how it's supposed to be or did I take it a little too far?

The next time I make this dish, I'm going to set the toasted, ground rice aside and sprinkle it on the salad at the end.

S'mores recipes do seem to be popular at any time of the year so how about having a go at making these Warm Toasted Marshmallow S'mores Bars, they sound so...

Before I show you THE right way to make cinnamon toast, I'm going to review a few different approaches so that we can do a compare / contrast at the end of this post.

Today I am making Honey Bread (Brick Toast), which is so popular at cafes in Korea.

It will make you want to skip the restaurants and make vegan French toast at home instead!

I'll randomly be struck with recipe inspiration throughout the day, and last week when Aaron was talking about something not at all related to food, I interrupted in my usual, charming fashion to tell him that we should make Pistachio - Crusted Vegan French Toast with Bourbon Maple Cherries and Vanilla Bean Coconut Whipped Cream.

She now bakes at least one loaf of 100 % whole wheat bread a week for sandwiches and toast, but this week, I got back in the kitchen and made a vegan variation on our favorite recipe and spiked it with Bob's Red Mill 8 Grain Hot Cereal.

Take another look at the bottom of the bread and if it's a golden toasted color, turn the piece of bread with just cheese on it over on top of the bread with the chili on it to make a sandwich.

Make this delicious French Toast Casserole with fresh raspberries and raspberry syrup at night and bake it the next day!

Many people compose their New Year's Resolutions at this time of the year, but I prefer New Year's Revolutions: hot and spicy drinks to celebrate in a toast to the coming year, which I vow to make the best year of my life.

* 2 cups raw, organic walnuts, toasted in a 300 degree F oven for 20 minutes and then cooled slightly (if you have time to soak your walnuts in water overnight first, go ahead and do so... this can help make them easier to digest; if you do soak them, rinse them in clean water and pay dry before toasting them, or skip the toasting step) * 1 tablespoon toasted walnut oil (or use a different neutral oil like grapeseed) * 1 tablespoon pure maple syrup, plus more to taste * 1/4 cup unsweetened, unsulphured dried cherries, chopped (I bought mine at Trader Joe's) * pinch or two of fine Himalayan or sea salt (start with one pinch, blend, taste, and add more if needed) * 1 - 2 tablespoons cacao nibs or finely chopped dark chocolate

You might remember or know the story: There was a time when I was so relieved at not having to cook for a big group all the time that I just made eggs and toast.

Make sure all the toast gets about 5 minutes in the oven, this helps ensure the center of the toast is baked and makes it sort of like a bread pudding, plus I like to serve everyone at once and this makes it work!

OK, here are some favorites we've been cooking up at my place: - vegetable curry (grind my own whole spices, use whatever veggies we get in our weekly CSA share; radishes / beets, eggplant, squash, greens, etc)- quick kale (sauteed with coconut oil, chili flakes, garlic, [lemon grass], soy sauce, lemon juice)- pac choi w / sauteed mushrooms «chinese» style (with fish sauce, rice wine vinegar, jalepeno / chili, soy sauce, etc)- roasted radishes w / poached eggs - «teamwork pasta» — this is your recipe for pepper and cheese pasta, but it helps having two sets of hands to make it in our house... we put an egg on this too of course - tuna pasta (chopped onion, garlic, lemon zest, chili flakes, tuna, olives — easily adaptable to what you already have in the house and like)- roast chicken on friday - roasted sweet potatoes - omlets - challa french toast

For the non-detox times when you need extra cheese in your life version: make the toasts with whatever bread you have at the house.

Overnight Orange Blueberry Baked French Toast: High - quality, gluten - free bread picked up at the grocery store (trust: it does exist) makes this delicious, overnight French toast as easy as caToast: High - quality, gluten - free bread picked up at the grocery store (trust: it does exist) makes this delicious, overnight French toast as easy as catoast as easy as can be!

«Saturday morning cartoons, eating cinnamon toast, the fact that I could make it by myself — it's nostalgic for me,» Maggie Huff, the pastry chef at FT33 and soon - to - open Filament in Dallas, says.

I made mine with the toasted almonds and feta, but then added in some sauteed kale at the end and it was wonderful.

I love french toast but I hardly ever make it at home.

I really like the idea of just having to bake it in the morning — and having it all done at once (A couple of days ago I was making a standard type of French toast, cooking the slices individually, and ended up burning it somewhat because I had to take a phone call.

I adapted that part and made it with nice crispy toasted cheese croutons added at the end... Yum When I saw bread soup I almost wasn't there but, so glad I persevered!!!!!!!!!

You can control each pair of slots independently, so you can make toast for yourself with waffles on the side, or a set of bagels and english muffins at the same time.

Sure, she'll be able to make her favorite coffee shop order at home, but this delightful spiced blend can do more than star in a creamy tea latte: Try it in baked treats like pumpkin bread, French toast and more.