Sentences with phrase «making almond butter after»

I started making almond butter after taking a raw food class.

Not exact matches

Honestly, I didn't think anything could taste better than almond butter, but after making this a couple of weeks ago, I just have to say: I was wrong.

I got the book delivered last week, & after giving it a good read & making a list of the essentials, I was able to then get a good «starter pack» of quinoa, tahini, almond butter, cacao powder, maple syrup, tamari sauce etc for under # 20.

I was inspired to make this Crunchy Cacao Nib Chocolate Almond Butter after seeing a similar jar of chocolate chip peanut butter in the grocery Butter after seeing a similar jar of chocolate chip peanut butter in the grocery butter in the grocery store.

After making your own almond butter (super easy and inexpensive, directions below), swirl in some hemp seeds to make it crunchy and add more protein!

We started Sprouting Zen, one day in our dining room table after making homemade almond butter and realizing how easy (and utterly satisfying) it was to make your own food, at home, with minimal organic ingredients.

Most of the testers did come with a preconceived opinion about which brand made the best almond butter, but after compiling their feedback on 10 samples, my favorite still came out on top — well, sort of.

After the cake has been in the oven for 15 minutes, make the almond topping by combining the sugar, nondairy milk, vegan butter or coconut oil, and sliced almonds in a small saucepan and bring it to a boil.

So after making this Homemade Almond Butter and trying to count how many jars of almond butter I've gone through (and extra dollars I've spent) over the years, I want to slap mAlmond Butter and trying to count how many jars of almond butter I've gone through (and extra dollars I've spent) over the years, I want to slap mButter and trying to count how many jars of almond butter I've gone through (and extra dollars I've spent) over the years, I want to slap malmond butter I've gone through (and extra dollars I've spent) over the years, I want to slap mbutter I've gone through (and extra dollars I've spent) over the years, I want to slap myself.

Tonight, after I had used my Cuisinart to make homemade almond butter (which is so much tastier than the freshly ground stuff at Whole Foods, which in turn is way tastier than the jarred stuff), I made these bars according to the changes I mentioned above.

I've been wanting to make almond butter for a really long time, and I think I will add shredded coconut to it after seeing this!!!

Chocolate Truffles 1/2 Cup unsalted butter 2 1/3 C confectioner's sugar 1/2 C cocoa 1/4 cup heavy or whipping cream 1 1/2 teaspoon vanilla Centers: pecan, walnuts, whole almonds or after - dinner mints Coatings: coconut, crushed nuts, confectioners sugar Makes about 3 dozen truffles Cream butter in large mixer bowl.

So I just tried out making the almond butter with the exact same Vitamix as you and it came out thick like a brick and still had whole almonds after 1 minute.

After 60 - seconds, the almond butter was still thick and it didn't make a friendly noise when you push it down.

First up is total crowd pleaser — serve this pumpkin almond butter dip as an appetizer or dessert, or make a bunch and store it in the fridge for the perfect after school snack.

After making my homemade almond butter I received a few emails from readers asking about other nut butters.

However, after making it a few times with the banana, I started subbing it with Almond butter.

Square Meal Round Table's Roasted Balsamic Strawberry Pavlova The Cooking of Joy's Strawberry Matcha Cream Cheese Tart This Healthy Table's Strawberry Tahini Shortcake Flours in Your Hair's Strawberry Milk Donuts The Wood and Spoon's Strawberry Icebox Pie Smart in the Kitchen's Rustic Strawberry Galette The Herb and Spoon's Strawberry - Jam Filled Brioche Donuts Better with Biscuit's Strawberry Cobbler My Kitchen Love's Strawberry Rhubarb Tart Sift and Simmer's Rose Strawberry Hibiscus Mille Crepe Cake What Great Grandma Ate's No Bake Strawberry Cheesecake Bars (Paleo, Vegan) A Modest Feast's Greek Yogurt With Crispy Quinoa and Roasted Strawberries Hola Jalapeno's Strawberry Pink Peppercorn Margarita Worthy Pause's Strawberry - Basil Shrub Cocktail Hot Dishing It Out's Panna Cotta with Strawberry Jelly Figs & Flour's Shrimp Tacos with Strawberry Apricot Salsa Pie Girl Bakes» Strawberry Ginger Pie Crumb Top Baking's Strawberry Chia Jam Oat Bars The Gourmandise School's Strawberry Pistachio Salad Tiny Kitchen Caper's Strawberries and Cream Pound Cake Cook Til Delicious» Mini Chocolate Cake with Strawberry Ganache Something New For Dinner's Watermelon, Tomato and Strawberry Salad with Burrata A Spicy Perspective's Fresh Strawberry Yogurt Cake Easy and Delish's Strawberry Brigadeiros Plays Well with Butter's Strawberry Salad with Goat Cheese, Grilled Chicken, & Maple Balsamic Vinaigrette Katherine in Brooklyn's Roasted Strawberry Balsamic Ice Cream Sugar Salt Magic's Strawberry Mousse Tart The Healthy Sins» Coconut Flour Crepes Topped with Fresh Strawberries and Coconut Yogurt Lemon Thyme and Ginger's Strawberry Basil No Churn Ice Cream Jessie Sheehan Bakes» Strawberry Basil Turnovers Bavette Meat & Provisions» Pickled Green Strawberries Rezel Kealoha's Apple Cider Rose Poached Strawberries with Thyme Flowers Made from Scratch's Roasted Strawberry and Basil Ice Cream Eat Cho Food's Strawberry Basil Glazed Donuts What's Karen Cooking's Strawberry Eton Mess More Icing Than Cake's Strawberry, Balsamic & Black Pepper Babka Well Seasoned Studio's Classic Vanilla Layer Cake with Mascarpone Buttercream and Fresh Strawberries Farm & Coast Cookery's Strawberry & Thyme Shortcake Marianne Cooks» Strawberry Madeleines Clean Plate Club's Mini Strawberry Bundt Cakes with Lemon Glaze My Berkeley Kitchen's Strawberry Kale Salad with Balsamic Vinaigrette The Cinnaman's Rose Hibiscus Strawberry Icebox Pie Prickly Fresh's Strawberry Burrata Kale Salad with Pistachio & Lemon Vinaigrette Maren Ellingboe's Angel Food Cake with Whipped Cream & Strawberries Fufu's Kitchen's Vegan Strawberry Ice Cream Sandwiches What Annie's Eating's Vegan Strawberry + Basil Ice Cream Katie Bird Bakes» Strawberry Crumble Bars Cosette's Kitchen's Strawberry Shortcake Blossom to Stem's Strawberry Pavlova with Mezcal and Lime Babby Girl Yum's Strawberry Spinach Almond Salad It's a Veg World After All's Butter Lettuce Strawberry Salad with Poppyseed Dressing Le Petite Eats» Strawberry Orange Blossom Tartlets Cooking with Cocktail Ring's Basil Balsamic Strawberry Shortcake Ful - Filled's Lilac Sugar Strawberry Shortcakes with Greek Yogurt Whipped Cream The College Housewife: Mixed Berry Whiskey Crisp Frosting and Fettuccine's Strawberry Basil Layer Cake with Strawberry Simple Syrup Zestful Kitchen's Strawberry & Pine Nut Brittle Salad

Bite size, frosted and surprisingly addictive, these Almond Butter Carrot Cupcakes make for a perfect afternoon snack or after dinner treat!

Dinner — Omelet made from 6 eggs (white + yellow), shredded cheddar, lots of other veggies; side of steamed broccoli in butter; 2 more spoons of almond butter after dinner

Around two hours after breakfast, I'll make a smoothie, and usually go for a handful of frozen spinach, frozen strawberries, almond butter, hazelnut milk, a squeeze of lemon, ground chia seed, a dash of cinnamon, collagen peptides or protein depending how hungry I am, and some adaptogen mushroom powder.

1 - had no hazelnut butter or coconut oil so i made a concoction of peanut butter, nutella, and almond meal as a substitute 2 — ran out of cocoa powder for the topping, and added a bit more nutella as a chocolate sub 3 — after baking i was looking at my counter and realized that i had forgotten to include the avocado in the recipe -LRB-!)

After having realized how easy it was to make these Pumpkin Pie Spice Almond Butter Cups a couple of weeks ago, I couldn't resist going for round 2, only this time, testing a more traditional peanut butteButter Cups a couple of weeks ago, I couldn't resist going for round 2, only this time, testing a more traditional peanut butterbutter cup.

I wasn't really happy with the almond cream, so attempted making them again after tweaking the recipe a bit by using different proportions for the almond butter filling.

After nearly killing my food processor trying to make hazelnut almond butter, I was feeling pretty skittish about the cashew butter... I got to the point where it was whirring around the processor in a big clump, googled some recipes which all said to add oil, and so I did.

10:30 a.m.: After my workout, I made a smoothie with blueberries, mango, kale, almond milk and almond butter for me and Carmen.

9:30 a.m.: After my workout, I made a smoothie with kale, mango, peach, almond butter, and almond milk.

Then after you eat this Autumn Breakfast Bowl and some Pumpkin Almond Butter you can make these 5 AMAZEBALLS recipe from some of my blogging friends.