Sentences with phrase «making baba ganoush»

I have to admit I don't usually measure when making baba ganoush.

I have always wanted to make baba ganoush.

I've never made baba ganoush but this really makes me want to try.

I had a few eggplants to use up the other evening and wanted to make baba ganoush but didn't have a recipe handy and was too lazy to turn on my computer.

On this latest batch, as I was reaching for my trusty peanut butter, I noticed a sad, abandoned jar of tahini left from when I made baba ganoush -LCB- I know, like, 3 months ago -RCB-, and I got to thinking... tahini is just sesame seed butter, and they literally sell it on the SAME shelf as peanut butter, so it can't be that bad, right?

Not exact matches

One fine day, I had some but not all of the ingredients to make romesco, as well as a few baba - ganoush appropriate items, and I was craving some kind of powerful...

A quick tip to make an authentic baba ganoush which will taste a thousand times better and you'll never go back!

I ended up putting them into fresh made corn tortilla's with pan fried peppers / onions, some lettuce and a little liquified baba ganoush drizzled overtop....

Whip up some deviled eggs, make some roasted spiced nuts, bring some cut veggies and baba ganoush, or make a simple low - sugar pumpkin pie or almond flour cookies.

I love baba ganoush but have never even thought about making it at home!

I know I need to cook them but, what to make??? One thing I can say with certainty is I've always liked the flavor of baba ganoush, especially the deep smokey flavored ones.

Baba ganoush is a simple, thick dip made from roasted eggplants, sesame tahini, lemon juice, garlic, olive oil and salt.

One fine day, I had some but not all of the ingredients to make romesco, as well as a few baba - ganoush appropriate items, and I was craving some kind of powerful dip / spread / sauce.

Some nights I just want to make a giant batch of baba ganoush, grill some pita, and call it dinner.

Things such as hummus, baba ganoush, and every veggie you can imagine make for a tasty, filling lunch.

Baba ganoush gets even better after a day or two in the refrigerator, so this is perfect for making ahead!

Meghan, Glory, and I sipped on some drinks (they made me a yummy mocktail) and we shared some of their small plates including tacos, nachos, and baba ganoush.

So we made up for lost time by scoffing ourselves silly for 48 hours: Vietnamese beef noodle salad, grilled salmon with roast beetroot and walnut pesto, fish tacos, the most sensational baba ganoush and falafels...