Sentences with phrase «making baba ghanoush»

-LSB-...] aubergine salad, making baba ghanoush, going forward to Halva or halawa ending up in making the tahini paste itself.

I have never made baba ghanoush at home!

Not exact matches

I just made a batch of grilled baba ghanoush, how funny.

I've eaten baba ghanoush plenty of times, but I've never made it.

I love baba ghanoush but have never made it before.

This baba ghanoush is totally going on my to make list!

I love baba ghanoush when I go to middle eastern / mediterranean restaurants, but being able to make it myself is awesome!

Clearly, tahini isn't something people would eat with a spoon however you can make a tahini dip or a baba ghanoush.

I have made eggplant baba ghanoush many times from my recipe and it has been a big hit at parties.

Tahini sauce is used in making Hummus, Baba ghanoush and halva.Tahina is served as Dip on its own.

Julie has taken full advantage of the Whole Foods downstairs from her building, making sure to always grace our table with various snacks — hummus, baba ghanoush, pita chips, pretzels.

When we made it for the blog, I accompanied it with a simple olive tapenade, but when we had it for lunch a few days later we served it with breads, cheeses, cured meat and baba ghanoush — just to make it a more substantial meal.

Speaking of that smoky baba ghanoush sauce, I need to make it again and it deserves an entire post dedicated to it.

The baba ghanoush (grilled eggplant dip, often served alongside hummus as a mezze) that I usually buy is made with tahini only — no added oil.

Chuck then takes a walk to nearby Middle Eastern restaurant Zahav for a Hanger Steak on a bed of Baba ghanoush; and discovers one of the secret ingredients for the gelato at Capogiro Gelato that will make your head spin.

Meals are made to be customized with toppings, smooth hummus, smoky baba ghanoush, golden fries and more.

The restaurant, which officially opened on Tuesday at 15110 S. LaGrange Road in Orland Park, features shawarma (marinated chicken or beef slow roasted on a rotating spit), falafel (deep fried mix of chick peas, herbs and spices), hummus, baba ghanoush (similar to hummus but made with eggplant instead of chickpeas), chip - like French fries, pitas, salads, rice and fried chicken schnitzel, a German classic also common in Israel.

I was so excited to spend an afternoon at the museum and learn all about eggplants at «Veggie Phobia» where we learned tons of fun facts about eggplants and made the most delicious eggplant dip known as Baba ghanoush.