Sentences with phrase «making big batches of soups»

My partner and I usually do all of our cooking on Sundays, making big batches of soups, stews, grains, and vegetables that we keep handy in our fridge and freezer during the work week to conveniently grab and warm.

I love making big batches of soups and snuggling around a warm mug.

This makes a big batch of soup.

Make a big batch of this soup and enjoy a hearty and healthy meal anytime.

The best part about making a big batch of soup is having it for lunches and dinners ALL WEEK LONG.

This time of year I make big batches of soup and freeze it.

The best part about making a big batch of soup is that it is so nice to be able to heat some up after a long day out and call it a night!

I make a big batch of this soup and then eat it for lunches.

For time saving, I like to make big batches of soup that can be used for many meals - either fresh or frozen!

I make a big batch of this soup and reheat it for dinner all week long without getting tired of it.

I pretend that it is a winter thing, but I've definitely made big batches of soup in the winter as well.

Make a big batch of this soup and have a cup each afternoon.

My girls and I are planning to start «family meal - prep days» soon where we'll all meet up at my house each week to make a big batch of soup or other delicious things.

Not exact matches

Make a big batch and keep it on hand — just a spoonful adds instant flavor to sauces, soups, pizza, pasta, and anything else you can think of!

I even found a draft — dated October 22, 2012 — that begins: «Almost as soon as the clock strikes «autumn» in my neck of the woods, I drag out my biggest soup pot and make a huge batch of Indian lentil stew, or «Dahl».»

I have an immersion (stick) blender for pureeing big batches of soup right in the pot, but since dear Hubby doesn't eat the same way I do, the Tribest makes just the right amount of everything else for me without a ton of leftovers, which means I am eating FRESH everything all the time.

I make big batches of pumpkin and veggie soup to freeze and take as lunches... it really is the ultimate comfort food.

Have a friend or family member make you a couple of big batches a month and drink it as it is, or as a base for soups and sauces.

I have a big stockpot that I put any part that is not meat — the skin, bones, ligaments, tendons, etc., so I can make a large batch of bone broth to use in making a soup for dinner the next day.

I will often prepare a big batch of this Easy White Bean Soup on the week end as this is a wonderful make ahead soup.

Make a big batch of grains like farro and stir half into chicken soup, then use the rest in a fresh tomato and cucumber salad the next night.

It makes the most magical tasting chicken and then we can put it in a big batch of chicken salad, soup or just eat it with some sweet potatoes and greens.

After making a big batch of black beans and then tortilla soup this week, I had exactly a cup and a half of cooked black beans left over.

I'd love to make a big batch of different kinds of soups and have them ready for whenever I need them....

To make the most of your time in the kitchen, I suggest prepping a big batch of soup, which is easy to freeze for future meals.

Save any big - batch cooking and longer projects for the weekend — like slow - braised meats, roasted vegetables, pots of beans and grains, and soups and stews — and try to make more than one meal so you don't get bored.

There are plenty of healthy cabbage soup recipes available, and you can make a big batch that provides you with a week's worth of nutritious lunches or meal starters.

Instead of throwing them out, I thought I would make a big batch of pumpkin soup.

I often make big batches of roasted squashes and other vegetables on the weekend and have in the fridge to add to soups, casseroles, or other meals on busy nights.

I find the key to soups is to make big batches of stock and freeze them in containers to be taken out whenever you need them.

In the winter, it can be easier to prep because it's the season of soups, stews, and chilis that you can make bigger batches of and store in the freezer.

Make a batch and freeze for when you need a big bowl of soup for lunch!

I brew big batches of broth and use it to make nutritious soups and stews.

I had a sick household yesterday -LCB- hubby & both kids -RCB-, so I made them a big batch of tomato soup.

Autumn always seems to inpsire me to getting cooking on a Sunday afternoon and today I will be making a big batch of celeriac and apple soup and apple cake to see me through the week.

Since tomatoes on their own don't usually freeze well, I make big batches of tomato sauce with them and always have the perfect sauce to use for pasta, soups and lasagna in the months to come.